Stir cookie crumbs with butter until moistened.
Press evenly onto bottom of a 9 inch springform pan.
Centre pan on square piece of tin foil,press foil up to cover sides of pan.
Bake at 325 for 5 minutes.
Set aside.
In a large bowl set over hot water (not boiling),melt chocolate,set aside and let cool to room temperature.
In a separate bowl beat cream cheese with sugar for 2 minutes or until smooth& light.
Beat in eggs one at a time scraping down sides of bowl often.
Beat in vanilla.
Stir half of the cream cheese mixture into cooled chocolate;scrape onto baked crust.
Very gently pour remaining cream cheese mixture evenly over top.
Set springform pan in a larger pan with sides;pour enough hot water to come 1 inch up side of pan.
Bake at 325 for 1 hour or until no longer shiny and top does not jiggle.
Turn oven off.
Let cool in oven for 1 hour.
Remove from oven and water;let cool to room temperature.
Refrigerate, uncovered until chilled.
Meanwhile press thawed raspberries through fine sieve to make 3/4 cup juice.
In saucepan, bring juice,and sugar to a boil over medium-high heat;cook stirring, for 30 seconds or until dissolved.
Whisk 1/4 cup into gelatin in bowl;let stand for 1 minute.
Stir in remaining raspberry mixture.
Refrigerate glaze, stirring often, for about 1 hour or until consistency of liquid honey.
Pour over chilled cake,gently spreading with back of spoon to evenly cover top.
Refrigerate for 1 hour or until glaze is set.
**Cheesecakecan be covered and refrigerated up to 2 days before adding glaze****Some fresh mint, rose petals and a few fresh raspberries make an attractive& elegant garnish!
**.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	248.17 Kcal (1039 kJ)
Calories from fat	112.17 Kcal
		% Daily Value*
Total Fat	12.46g	19%
Cholesterol	54.52mg	18%
Sodium	20.64mg	1%
Potassium	94.09mg	2%
Total Carbs	35.18g	12%
Sugars	33.09g	132%
Dietary Fiber	1.25g	5%
Protein	2.87g	6%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	15.1mg	2%

Amount Per 100 g
Calories	407.11 Kcal (1704 kJ)
Calories from fat	184.01 Kcal
		% Daily Value*
Total Fat	20.45g	19%
Cholesterol	89.45mg	18%
Sodium	33.86mg	1%
Potassium	154.36mg	2%
Total Carbs	57.72g	12%
Sugars	54.29g	132%
Dietary Fiber	2.06g	5%
Protein	4.7g	6%
Vitamin A	0.1mg	2%
Iron	1.4mg	5%
Calcium	24.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

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sweet

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