55650 mirj chocolate profiteroles karen Recipes
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chef karen harper , pastry chef for the black rabbit rest... and49 Morechef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water55 min, 50 ingredients
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Chocolate-Raspberry Layer Cakechocolate fudge cake mix (about half of an 18.25-oz packa... and8 Morechocolate fudge cake mix (about half of an 18.25-oz package such as betty crocker), egg, egg white, low-fat milk, vegetable oil, low-sugar raspberry spread, divided, unsweetened cocoa9 ingredients
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Chocolate Banana Peanut Butter Shakechocolate milk, banana, peanut butter, honey, ice cubes5 ingredients
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Chocolate Ice creamchocolate coarsely chopped, cocoa powder, egg yolks and4 Morechocolate coarsely chopped, cocoa powder, egg yolks, granulated sugar, vanilla, whip cream 35, whole milk7 ingredients
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Chocolate and Chilies Dessert Saucechocolate syrup, pressed olive citrus habanero olive oil5 min, 2 ingredients
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Chocolate Toffee Cookieschocolate chip cookie mix, canola oil, egg, water and1 Morechocolate chip cookie mix, canola oil, egg, water, english toffee bits or almond brickle chips20 min, 5 ingredients
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Chocolate Chip Mallow Piechocolate chip ice cream, softened and3 Morechocolate chip ice cream, softened, graham cracker crust (9 inches), marshmallow creme, hot fudge ice cream topping, warmed10 min, 4 ingredients
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Chocolate Banana Smoothieschocolate milk, plain yogurt and4 Morechocolate milk, plain yogurt, banana, peeled, cut into chunks and frozen, honey, vanilla extract, ice cubes10 min, 6 ingredients
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Chocolate Whipped Cream Cakechocolate cake mix (regular size) and3 Morechocolate cake mix (regular size), heavy whipping cream or 1 carton (8 oz) frozen whipped topping, thawed, sugar, baking cocoa50 min, 4 ingredients
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