Chocolate Ice cream Recipe

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Chocolate Ice cream
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Ingredients:

Directions:

  1. In the top of a double boiler over medium heat, melt chocolate. Gradually whisk in cocoa until smooth. Set aside. In a bowl whisk egg yolks with sugar until thickened and pale yellow. Set aside. In a medium saucepan over medium-low heat bring cream and milk to a simmer. Gradually whisk into athe egg mixture. Retrun entire mixture to the saucepan. Cook until the mixture coats the back of a wooden spoon. Don't boil. Strain into a clean bowl and let cool. Stir in melted chocolate and vanilla cover and refrigerate until completely cold or overnight. Transfer to machine until done
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2675.12 Kcal (11200 kJ)
Calories from fat 1094.24 Kcal
% Daily Value*
Total Fat 121.58g 187%
Cholesterol 930.92mg 310%
Sodium 2240.64mg 93%
Potassium 2231.77mg 47%
Total Carbs 357.87g 119%
Sugars 278.72g 1115%
Dietary Fiber 5.77g 23%
Protein 56.73g 113%
Vitamin C 2.4mg 4%
Iron 12.6mg 70%
Calcium 1197.7mg 120%
Amount Per 100 g
Calories 207.46 Kcal (869 kJ)
Calories from fat 84.86 Kcal
% Daily Value*
Total Fat 9.43g 187%
Cholesterol 72.2mg 310%
Sodium 173.77mg 93%
Potassium 173.08mg 47%
Total Carbs 27.75g 119%
Sugars 21.62g 1115%
Dietary Fiber 0.45g 23%
Protein 4.4g 113%
Vitamin C 0.2mg 4%
Iron 1mg 70%
Calcium 92.9mg 120%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.8
    Points
  • 75
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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