174 mirin soy sauce sugar water sauce Recipes

rice flour , plus extra if needed, warm water, bamboo skewers, water, sugar, soy sauce, mirin, katakuriko (potato starch), water

orange juice, orange zest, fresh ginger, peeled and chopped, garlic clove, minced, shallot, finely chopped, honey, dijon mustard, egg white, mirin or 1 tbsp sake, soy sauce, cornstarch, turkey breast , cut into 1 1/2 cinch chunks, vegetable oil, sugar snap pea, sliced water chestnuts, drained

beef sirloin (thinly sliced - hint, slice meat when partially frozen) or 8 large shrimp, shelled,devained and cut in half lengthwise or 8 oz chicken breasts, cut into 1/2 inch cubes (or combination), green onions (cut into 2 diagonal slices), tofu (cut into bite sized squares), spinach (washed and stems removed ), fresh mushrooms (sliced ), chinese cabbage (cut into 2 pieces), bamboo shoot (drained and rinsed well), water chestnut (drained and rinsed well), bean sprouts, soy sauce, mirin (rice wine or sake), sugar (if you like it sweet add more to taste), water, dried kelp (konbu), dried bonito flakes

shiitake mushrooms, stemmed, salt , pepper, sugar, soy sauce, mirin, soba noodles, boiling water, instant dashi stock, firm tofu, diced, spinach leaves, scallions, sliced, sheet nori , cut into strips (optional)

fresh lotus root, cooking oil, soy sauce, sugar, mirin, sake, water

grain sushi rice, cooked, sheets sushi nori, spam, low sodium soy sauce, sugar, rice wine (mirin), water (to seal the nori wrap)

dried somen noodles, soy sauce, mirin, brown sugar, water, canola oil, cornflour, uncooked skinless chicken breasts , cut into bite-sized pieces, carrot , julienned, bok choy, roughly chopped, spring onion, grated gingerroot

red miso, sugar, mirin (japanese rice wine), water, hot, light soy sauce, sesame oil, toasted sesame seeds, head iceberg lettuce , torn, carrot, thinly sliced

boneless chuck roast or beef tenderloin, cut into 1 1/2-inch chunks, garlic cloves, minced (about 1 tbsp), peeled minced fresh ginger, water, low-sodium soy sauce, sugar or mirin, chopped jarred kimchi, sesame oil, sesame seeds, toasted, for garnish, chopped scallions for garnish, cooked rice

steamed rice, vegetable oil (for frying ), boneless pork chops, pounded thin, salt & pepper, flour, egg, beaten, japanese breadcrumbs (panko), dashi broth or 1 cup water, soy sauce, sugar, mirin, eggs, beaten, green peas

shrimp, peeled and deveined, salt, sugar, ginger, finely grated, mirin (optional), egg, cornstarch, flour, panko breadcrumbs, sesame seeds, rice vinegar, sugar, water, catsup, soy sauce, ginger, finely grated, cornstarch, oil (for frying )

pork hocks, bones, green onions, sized yellow onions, ginger (tube is ok), garlic (tube is ok), water, enough to fill pot, all-purpose flour, water, potatoes or 200 ml cornstarch, side pork, soy sauce, mirin, sugar, water

rice flour (jyoshinko), rice flour (glutinous or sweet, a.k.a. shiratamako), hot tap water, pot of boiling salt water, sugar, water , with 1 tbsp. cornstarch or 1/2 cup potato starch or 1/2 cup arrowroot, dissolved in it, soy sauce, mirin, rice vinegar

pork roast, water, umeboshi (pickled plum available at asian markets), leek (just the tops are needed), fresh ginger, sliced, dark soy sauce, sugar, mirin, sake, star anise (not a whole pod)

sushi rice uncooked, water, nori roasted seaweed 5 sheets, spam 12oz can, soy sauce, sugar, mirin rice wine

egg yolk, ice water, rice flour, mirin or sake, tamari soy sauce, sugar, grated daikon radish, ginger, grated, vegetable oil, for frying, sesame oil , for flavoring frying oil, flour , for dusting, shrimp, cleaned, tails on, scallops, broccoli florets, sweet potato, peeled and sliced 1/4-inch thick, carrots, peeled and sliced diagonally in strips, chinese green beans, ends trimmed, mushrooms, stalks asparagus, ends trimmed, red bell pepper, cut in strips, japanese eggplants, halved and cut into 1/4-inch slices

sea bass fillets, about 5-6 oz each, green onions, trimmed, white miso, rice vinegar, mirin or japanese rice wine, toasted sesame seeds, sugar, water, garlic, minced, dijon mustard, soy sauce, olive oil, salt, black pepper

wagyu fat, saga wagyu beef thinly sliced, mirin, sake, soy sauce, sugar, firm tofu diced 1 x 1, nappa cabbage, cut into 1 pieces, fresh shiitake mushrooms, tokyo scallion , or scallion, cut 1 1/2 long, dashi, enoki mushrooms, chrysanthemum leaves , or water cress, pack of yam noodles ( shirataki) drained and rinsed, or substitute bean-noodles