284 mirin sake Recipes

sliced sirloin steaks or 1 1/2 lbs top round steaks, sugar, soy sauce, chopped garlic, chopped ginger, mirin, sake, sesame oil, sesame seeds, chopped green onion

soy sauce, sugar, mirin, sake, garlic clove, crushed, fresh ginger, peeled (1/8 inch thick ), water, cornstarch

soy sauce (kikkoman brand), sugar, fresh ginger, minced, garlic clove, minced, mirin or 2 tbsp sake, sesame oil (optional), toasted sesame seeds (optional), stalks green onions, chopped (optional)

shrimp, peeled and deveined, sugar, mirin, sake, water, salt

dashi stock (from dry dashi granules mixed with water is fine), soy sauce, mirin, sake, sugar, oil, burdock root (or parsnip) or 2 carrots (or parsnip), chicken legs , including thigh (boned and cut into bite size pieces), shiitake mushrooms, stems removed and cut in half on angle, cake tofu, cut into 8 pieces (firm or regular), cake konnyaku, sliced very thinly, scallions , sliced on an angle into 2 inch pieces, napa cabbage, cut into bite size pieces, mitsuba , cut into 2 inch pieces or 4 cups baby spinach, fresh-frozen ramen noodles (save soup packets for other use) or 2 (8 oz) packages ramen noodles, cooked (save soup packets for other use)

white fish fillet, boneless chicken, clams, shrimp, peeled and de-veined, chinese black mushrooms or 8 white button mushrooms, harusame noodles (clear filament noodles), spinach (trim off ends, boil lightly with cabbage), cabbage leaves, dashi or 4 cups fish stock, soy sauce, mirin, sake, lemon juice, rice vinegar, soy sauce, konbu, dashi or 5 tbsp fish stock, lemon slices, shichimi-togarashi , to taste

swordfish, cooking oil, soy sauce, mirin, sake, water, japanese roasted nori , seaweed

salmon fillets, green onions , thinly sliced at an angle, shiitake mushrooms, stems removed and tops cut in half, red pepper flakes (to garnish ), miso, mirin, sake, soy sauce, sugar

fresh lotus root, cooking oil, soy sauce, sugar, mirin, sake, water

low sodium soy sauce, mirin or 1 tbsp sake, worcestershire sauce, ketchup (i used 4 tsp because i like the sauce sweeter. you decide how you like it!), hot mustard, pork cutlets, about 1 1/2 lb in total (no bone), egg, flour, panko breadcrumbs, kosher salt & freshly ground black pepper, to taste, corn or 1/4 cup peanut oil, steamed rice , opt., for serving

a few chicken thighs, skinless and boneless, japanese leeks , or green onion as desired, soya sauce, mirin or sake to taste, sugar, honey or maple syrup, wooden spears - soak in water 20 minutes before grilling

udon noodles, dashi stock, leeks, leaves fresh spinach, with stems, cooked chicken breast, kamaboko, thinly sliced, shiitake mushrooms, eggs, salt or mirin or sake or soy sauce, to taste

aburage (tofu puff), enoki mushrooms, egg, beaten, soy sauce, mirin, sake, sugar, mitsuba, chopped, dashi stock

teriyaki sauce, crushed garlic, mirin or sake, freshly ground black pepper, extra-virgin olive oil, hot sauce

jumbo shrimp, peeled and deveined, fresh basil, cilantro, shredded cabbage, shiitake mushroom, sliced thin, ground ginger , to taste (optional), mirin or 1 cup sake, fresh ginger, minced, soy sauce, sesame oil