21 minute with gravy Recipes

  • Smoked Turkey with BBQ Gravy (Patrick and Gina Neely)
    salt, ground sage, thyme, black pepper and
    21 More
    salt, ground sage, thyme, black pepper, neelys seasoning , recipe follows, water, salt, apple juice, bourbon, black peppercorns, light brown sugar, turkey, olive oil, hickory wood chips , soaked in water for 60 minutes, bbq gravy , recipe follows, white sugar, paprika, onion powder, vegetable oil, drumstick , from turkey, neck , from turkey, onion, sliced, turkey stock or chicken stock, bbq sauce (recommended : neelys bbq sauce), salt and freshly ground black pepper
    8 hour 35 min, 25 ingredients
  • Indonesian Chicken in Coconut Gravy (Opor Ayam)
    chicken breasts (so that's about 4 individual breasts) and
    15 More
    chicken breasts (so that s about 4 individual breasts), lime, coconut milk , depending on how thick you prefer it to be, eggs, firm tofu, cut each diagonally so you end up with 10 pieces altogether, shallots, garlic, candlenuts, turmeric powder, coriander powder, salt, white pepper, lemongrass, fresh lime leaves, cm gingerroot or 2 galangal, bruised soaked in a bit of lemon juice for a few minutes, fresh bay leaves
    30 min, 16 ingredients
  • Chicken Tortilla Casserole
    hormel fully cooked chicken breasts with gravy, salsa and
    6 More
    hormel fully cooked chicken breasts with gravy, salsa, corn, drained, canned black beans, drained and rinsed, minute rice, monterey jack cheese, shredded, cheddar cheese, shredded, flour tortillas , cut into strips
    35 min, 8 ingredients
  • Hot Roast Beef Commercials
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and
    30 More
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...
    5 hour , 32 ingredients
  • Chicken a La King
    boneless skinless chicken breast , cut into strips and
    9 More
    boneless skinless chicken breast , cut into strips, butter or 2 tbsp margarine, homestyle chicken gravy, frozen green peas, milk, sliced mushrooms, drained, salt, pepper, minute rice, uncooked, pimientos , pieces
    30 min, 10 ingredients
  • Swedish Meatballs
    ground beef, minute rice, egg, beaten and
    7 More
    ground beef, minute rice, egg, beaten, onions (finely chopped ), salt, pepper, cream of mushroom soup, beef gravy, water, worcestershire sauce
    55 min, 10 ingredients
  • Gravy for the Masses Gravy for the Masses
    stock or broth, of the type of meat you are serving and
    6 More
    stock or broth, of the type of meat you are serving, wine , detailed below (optional), juices from cooked meat , from the meat you are cooking, melted butter or 3 tbsp bacon fat, all-purpose flour, sliced mushrooms , sauteed in butter for 5 minutes (optional), minced cooked giblets for poultry (optional)
    25 min, 7 ingredients
  • Last-Minute Gravy Last-Minute Gravy
    reserved pan drippings, all-purpose flour, apple cider and
    3 More
    reserved pan drippings, all-purpose flour, apple cider, turkey or chicken broth, salt, freshly ground pepper
    6 ingredients
  • Twenty Minute Lasagna Twenty Minute Lasagna
    ground beef, dry spaghetti sauce mix and
    6 More
    ground beef, dry spaghetti sauce mix, dry mushroom gravy mix, tomato paste, water, vegetable oil, lasagna noodles, mozzarella cheese, shredded
    40 min, 8 ingredients
  • Five Minute Goulash from Lima Five Minute Goulash from Lima
    steak , i generally use round , seasoned with and
    9 More
    steak , i generally use round , seasoned with, salt and pepper, oil, chopped onion, beef gravy, vinegar, caraway seed, marjoram, sweet hungarian paprika (i just use plain ole that i have on hand), dry sherry
    25 min, 10 ingredients
  • 5 Minute Wet Beef & Green Chile Burritos 5 Minute Wet Beef & Green Chile Burritos
    roast beef in gravy, diced green chilies, garlic powder and
    8 More
    roast beef in gravy, diced green chilies, garlic powder, chili powder, ground cumin, beef broth, wondra flour, refried beans, shredded monterey jack pepper cheese, flour tortillas, sour cream
    5 min, 11 ingredients
  • Easy 20 Minute Hot Sausage and Potato Soup Easy 20 Minute Hot Sausage and Potato Soup
    hot pork sausage and
    10 More
    hot pork sausage, frozen southern style hash brown potatoes (with peppers & onions if you desire), garlic powder, celery salt, salt (leave this out if your sausage is y), dry mustard, white pepper, onion flakes (if you do not use hash browns with onions), carton chicken broth, chicken broth, country gravy mix
    20 min, 11 ingredients
  • Last Minute Helper (Like Hamburger Helper) Last Minute Helper (Like Hamburger Helper)
    hamburger, wide egg noodles, instant minced onion and
    3 More
    hamburger, wide egg noodles, instant minced onion, brown gravy mix (i used tones and made 3 cups), salt (for taste ), pepper (for taste )
    20 min, 6 ingredients
  • Chicken Fried Steak with Smashed Yukon Golds and Soy-Vidalia Gravy (Ming Tsai) Chicken Fried Steak with Smashed Yukon Golds and Soy-Vidalia Gravy (Ming Tsai)
    canola oil, cubed steaks (top or bottom round ends) and
    12 More
    canola oil, cubed steaks (top or bottom round ends), salt and black pepper, to taste, all-purpose flour, dried thyme, dried basil, chicken fat or vegetable oil for frying, vidalia onions, sliced, paris mushrooms , prepped and sliced, dry red wine, naturally brewed soy sauce, chicken stock, chives, chopped for garnish, yukon potatoes, washed , baked in the oven until a fork comes cleanly off, 350 degrees, about 45 minutes
    50 min, 14 ingredients
  • Minute Steak With Mushroom Gravy Minute Steak With Mushroom Gravy
    cream of mushroom soup (reduced fat is ok), buttermilk and
    9 More
    cream of mushroom soup (reduced fat is ok), buttermilk, water, cayenne pepper, salt, black pepper, cubed sirloin steak, all-purpose flour, canola oil, sliced fresh mushrooms, dried thyme
    29 min, 11 ingredients
  • Minute Steak With Mushroom Gravy Minute Steak With Mushroom Gravy
    reduced-fat cream of mushroom soup, buttermilk, water and
    8 More
    reduced-fat cream of mushroom soup, buttermilk, water, red pepper, salt, black pepper, cubed sirloin steaks, all-purpose flour, canola oil, sliced fresh mushrooms, dried thyme
    39 min, 11 ingredients
  • Subru Uncle's Whole Green Moong Dal I'll be making ALOT in the U Subru Uncle's Whole Green Moong Dal I'll be making ALOT in the U
    cumin seed, mustard seeds, oil and
    15 More
    cumin seed, mustard seeds, oil, green chili, washed,ends trimmed and finely chopped, onions, peeled,washed and finely chopped, fresh ginger, peeled,washed and finely chopped, garlic, peeled,washed and finely chopped, tomatoes, peeled,washed and finely chopped, coriander powder, turmeric powder, red chili powder (use a little less than 1/2 tsp.), fresh curry leaves, washed and torn, water (this is added for cooking the tomatoes), water (to boil whole green moong dal), salt, salt, water (to make gravy for the lentils this is added at the end), whole green lentils, cleaned,washed ,soaked in water for 30 minutes and drained (whole green moong dal)
    26 min, 18 ingredients
  • When Pigs Fly Po-Boys When Pigs Fly Po-Boys
    pork tenderloins, trimmed, apple cider, sugar, salt and
    14 More
    pork tenderloins, trimmed, apple cider, sugar, salt, pork magic seasoning, creole mustard, feet long) aluminum foil, bamboo skewers , soaked in water for 30 minutes, onions, sliced into 1-inch rounds, red cabbage, shredded, green cabbage, shredded, vidalia onion dressing, carrot, shredded, butter, haco swiss fond lis (brown gravy), water, french bread pistolettes, halved, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
    55 min, 18 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top