67245 minute soft centred chocolate Recipes

chocolate (60% cocoa solids), mascarpone cheese, icing sugar , sifted (powder sugar), cognac

soft chocolate cookies, cream cheese, softened, semisweet baking chocolate, divided, chocolate bark, coating, cream or 1 tbsp milk

semi-sweet chocolate chips, heavy cream, cream cheese, softened, sugar, heavy cream , plus, heavy cream, whipped soft, white chocolate baking squares, melted, orange zest, roasted chopped macadamia nuts, pre baked deep dish pie shells, heavy cream, sugar, macadamia nuts

soft unsalted butter, dark chocolate, broken into pieces, morello cherry jam, caster sugar, salt, eggs, beaten, self-raising flour, dark chocolate, double cream, natural coloured glace cherries

butter, softened, eggs, molasses, vanilla, water, granulated sugar, brown sugar , packed, baking powder, baking soda, salt, all-purpose flour, semi-sweet chocolate chips (or more if you desire)

soft margarine, peanut butter, sugar, rice krispies, chocolate chips, paraffin wax (there are 5 blocks per box, cut 1 in half)

soft butter, cream cheese, unsweetened chocolate squares (melted ), sugar, cream, vanilla, salt

all-purpose flour, baking soda, baking powder, salt, dark brown sugar, unsalted butter, room temp, light corn syrup, eggs, vanilla, semi-sweet chocolate chips

soft unbleached flour, baking powder, dark brown sugar, salt, eggs, separated, milk, butter, bittersweet chocolate

soft butter, softened, sugar, egg, plain flour, baking powder, salt, cocoa, white chocolate, buttons, milk chocolate, buttons, dark chocolate, buttons

ready crust 2 extra servings graham cracker pie crust, cold milk, chocolate flavor instant pudding and pie filling mix, frozen non-dairy topping, thawed, divided

graham cracker pie crust, cold milk, chocolate instant pudding and pie filling, tub cool whip

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.

cake flour, baking powder, salt, unsalted butter, softened, sugar, grated lemons , zest of, lemon extract, egg white (from about 4 large eggs), milk, lemons , zest of, removed in long strips, heavy whipping cream, unsalted butter, soft, milk chocolate, into 1/4 inch pieces, bittersweet chocolate, into 1/4 inch pieces

soft margarine, self-rising flour, superfine sugar, eggs, cocoa, semisweet chocolate, preserved gingerroot, sugar , to sprinkle, egg yolks, superfine sugar, cornstarch, milk, semisweet chocolate

butter , soften, white sugar, brown sugar, vanilla essence, salt, baking powder, baking soda, cocoa powder, eggs, all-purpose flour, rolled oats, semi-sweet chocolate chips, grated chocolate candy bars, chopped nuts

soft dark brown sugar, icing sugar, butter, softened, smooth peanut butter, milk chocolate, dark chocolate, gold buttons and edible gold stars to decorate , or other decorations of your choice

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, brown sugar, vanilla extract, eggs, semisweet chocolate morsels (12oz package), chopped nuts