138854 minute sauce test kitchen Recipes

  • Borscht (Food Network Kitchens) Borscht (Food Network Kitchens)
    red beets, about 1 lb, tops trimmed , and scrubbed and
    12 More
    red beets, about 1 lb, tops trimmed , and scrubbed, red onion, peeled and cut into eighths (about 4 oz), carrots , halved crosswise (about 5 oz), rib celery , halved crosswise, garlic , smashed and peeled, olive oil, kosher salt, rosemary, chicken broth, homemade or low-sodium canned, freshly ground black pepper, light buttermilk, worcestershire sauce (less than 1/4 tsp), chopped fresh dill
    1 hour 40 min, 13 ingredients
  • Braised Collard Greens on Grits Cakes (Food Network Kitchens) Braised Collard Greens on Grits Cakes (Food Network Kitchens)
    low-sodium canned vegetable broth, kosher salt and
    15 More
    low-sodium canned vegetable broth, kosher salt, freshly ground white pepper , plus more to taste, cayenne pepper, instant white grits, shredded monterey jack, instant flour , for dredging (recommended: wondra), olive oil, smoked turkey stock , recipe follows, collard greens, stemmed and chopped, cider vinegar, smoked turkey wings, onion, chopped into 1-inch pieces, carrot, sliced into 1/2-inch pieces, rib celery, sliced into 1-inch pieces, black peppercorns, ground, hot red pepper sauce
    3 hour 30 min, 17 ingredients
  • Breakfast Burritos (Food Network Kitchens) Breakfast Burritos (Food Network Kitchens)
    flour tortillas, eggs, kosher salt, extra-virgin olive oil and
    10 More
    flour tortillas, eggs, kosher salt, extra-virgin olive oil, shredded monterey jack cheese (about 2 oz), hass avocado, sliced, salsa verde or 1 recipe asada (see below), tomatillos (about 20), husked and well washed, onion, sliced and separated into rings, garlic, unpeeled, chipotle chiles in adobo sauce, chopped, chopped fresh cilantro, kosher salt, sugar
    50 min, 14 ingredients
  • Breakfast Sausage With Red-Pepper Gravy (Food Network Kitchens) Breakfast Sausage With Red-Pepper Gravy (Food Network Kitchens)
    extra-virgin olive oil, breakfast sausage and
    9 More
    extra-virgin olive oil, breakfast sausage, scallions, sliced, white and green parts separated, red bell pepper, diced, kosher salt and freshly ground pepper, flour, garlic, minced, worcestershire sauce, ground allspice, low-sodium chicken broth, milk
    30 min, 11 ingredients
  • Broiled Flank Steak with Tomato-Scallion Relish (Food Network Kitchens) Broiled Flank Steak with Tomato-Scallion Relish (Food Network Kitchens)
    flank steak (about 1 1/2 lb) and
    12 More
    flank steak (about 1 1/2 lb), extra-virgin olive oil , for rubbing steak pluse 1 tbsp, herbes de provence, kosher salt, freshly ground black pepper, ripe medium tomatoes, scallions, trimmed, whole garlic cloves, unpeeled, extra-virgin olive oil, balsamic or red wine vinegar, worcestershire sauce, salt and freshly ground black pepper, toasted crusty bread , for serving
    32 min, 13 ingredients
  • Bucatini with Bacon Sauce and Meatballs Bucatini with Bacon Sauce and Meatballs
    bacon, onion, diced, garlic, minced and
    11 More
    bacon, onion, diced, garlic, minced, salt and freshly ground black pepper, two 28-oz cans chunky ground tomatoes , such as pastene chunky kitchen ready, oil, for greasing pan, percent lean ground beef, breadcrumbs (made from day old italian bread), freshly grated parmigiano-reggiano, plus more for serving, fresh parsley leaves, chopped, garlic, minced (not too fine ), eggs, salt and freshly ground black pepper, bucatini pasta
    2 hour 30 min, 14 ingredients
  • Buffalo Chicken Salad (Food Network Kitchens) Buffalo Chicken Salad (Food Network Kitchens)
    unsalted butter, melted, hot sauce and
    8 More
    unsalted butter, melted, hot sauce, skinless, boneless chicken breasts (about 1 1/4 lb), extra-virgin olive oil, crumbled blue cheese, sour cream, stalks celery, thinly sliced , plus 1/4 cup chopped celery leaves, red onion, thinly sliced, carrot, thinly sliced, head iceberg lettuce, cut into 4 wedges
    35 min, 10 ingredients
  • Buffalo Puppies (Food Network Kitchens) Buffalo Puppies (Food Network Kitchens)
    cream cheese, mayonnaise and
    8 More
    cream cheese, mayonnaise, crumbled strong blue cheese , such as maytag blue, ribs celery, finely chopped (about 1 cup), plus extra ribs cut into sticks for serving, unsalted butter, cocktail hot dogs, hot pepper sauce, plus extra for drizzling , such as frank s, slider potato rolls, chopped red onion, blue potato chips, crushed with your hands
    20 min, 10 ingredients
  • Buffalo-Chicken Macaroni and Cheese (Food Network Kitchens) Buffalo-Chicken Macaroni and Cheese (Food Network Kitchens)
    unsalted butter, plus more for the dish, kosher salt and
    15 More
    unsalted butter, plus more for the dish, kosher salt, elbow macaroni, onion, finely chopped, stalks celery, finely chopped, shredded rotisserie chicken, garlic, minced, hot sauce (preferably frank s), all-purpose flour, dry mustard, half-and-half, yellow sharp cheddar cheese, cut into 1-inch cubes (about 3 1/2 cups), pepper jack cheese, shredded (about 2 cups), sour cream, panko (japanese breadcrumbs), crumbled blue cheese, chopped fresh parsley
    1 hour 15 min, 17 ingredients
  • Buffalo-Style Salmon (Food Network Kitchens) Buffalo-Style Salmon (Food Network Kitchens)
    unsalted butter, hot sauce, maple syrup, paprika and
    10 More
    unsalted butter, hot sauce, maple syrup, paprika, kosher salt, crumbled blue cheese, low-fat plain yogurt, fresh lemon juice, baby arugula, stalks celery, thinly sliced, carrots, thinly sliced, vegetable oil, for brushing, skinless salmon fillets (about 1 inch thick ), freshly ground pepper
    35 min, 14 ingredients
  • Burger Spaghetti (Food Network Kitchens) Burger Spaghetti (Food Network Kitchens)
    kosher salt, stale hamburger buns, extra-virgin olive oil and
    14 More
    kosher salt, stale hamburger buns, extra-virgin olive oil, whole milk, ground beef, chopped onion, chopped dill pickle slices, plus pickle slices for serving, ketchup, yellow mustard, worcestershire sauce, freshly ground pepper, sharp white cheddar cheese (half cut into 24 small cubes, half grated ), spaghetti, garlic, sliced, tomato paste, sliced romaine lettuce, for topping, diced tomato, for topping
    50 min, 17 ingredients
  • Butternut Squash Tamales (Food Network Kitchens) Butternut Squash Tamales (Food Network Kitchens)
    corn husks or 22 for smaller tamales (soaked in water unt... and
    23 More
    corn husks or 22 for smaller tamales (soaked in water until soft), diced butternut squash, vegetable broth, chopped scallion, (white and green ) 1 bunch or 6 scallions, canned chipotle en adobo sauce (chiles for filling), garlic, minced, kosher salt, ground cumin, masa harina , preferably columbian such as pan harina, extra-virgin olive oil, vegetable oil, extra-virgin olive oil, scallions, (white and green) finely chopped , about 1/2 cup, garlic, minced, chipotle chiles in adobo, sliced, ground cumin, kosher salt, spanish olives with pimentos, chopped, golden raisins, capers, vegetable broth, scant tsp finely grated orange zest, chopped fresh cilantro, hot sauce for serving, optional
    2 hour 30 min, 24 ingredients
  • Cajun Cornmeal Crusted Chicken (Food Network Kitchens) Cajun Cornmeal Crusted Chicken (Food Network Kitchens)
    all-purpose flour, yellow cornmeal, cajun spice mix and
    6 More
    all-purpose flour, yellow cornmeal, cajun spice mix, kosher salt, buttermilk, hot sauce, boneless skinless chicken breast , each about 6 oz, oil , for shallow frying, suggestions : mayonnaise blended with mustard, to taste, or sliced tomatoes
    35 min, 9 ingredients
  • Camembert-Apple Grilled Cheese With Salted Caramel (Food Network Kitchens) Camembert-Apple Grilled Cheese With Salted Caramel (Food Network Kitchens)
    jarred caramel sauce or dulce de leche, thyme, baguette and
    5 More
    jarred caramel sauce or dulce de leche, thyme, baguette, camembert cheese, rind removed, thinly sliced, minced fresh chives, granny smith apple, thinly sliced, unsalted butter , plus more if needed, flaky sea salt, for topping
    20 min, 8 ingredients
  • Cantonese Chicken and Mushrooms (Food Network Kitchens) Cantonese Chicken and Mushrooms (Food Network Kitchens)
    chicken tenders or skinless , boneless chicken breasts, c... and
    11 More
    chicken tenders or skinless , boneless chicken breasts, cut into 1 1/2-inch pieces, oyster sauce, cornstarch, peanut oil, scallions , cut into 1-inch pieces, peeled ginger, garlic, coarsely chopped, sliced mushrooms , such as cremini, shiitake or a mix, baby bok choy , cut crosswise into 1 1/2-inch pieces, low-sodium chicken broth, toasted sesame oil, cooked rice , for serving (optional)
    25 min, 12 ingredients
  • Cheddar and Hard Cider Fondue (Food Network Kitchens) Cheddar and Hard Cider Fondue (Food Network Kitchens)
    hard cider, chicken broth, homemade or low-sodium canned and
    9 More
    hard cider, chicken broth, homemade or low-sodium canned, worcestershire sauce, garlic, finely chopped, gruyere, grated, sharp vermont or new york yellow cheddar, corn starch, cayenne pepper, salt, bourbon , whiskey or apple jack, optional, cooked chicken and apple sausages, chorizo, or mini hot dogs; sliced baguette or black bread, radishes, roasted shallots, roasted mushrooms or small fingerlings or baby potatoes, pears, apples, or pretzels.
    30 min, 11 ingredients
  • Cheddar BBQ Meatloaf Muffins (Food Network Kitchens) Cheddar BBQ Meatloaf Muffins (Food Network Kitchens)
    milk, plain dry breadcrumbs and
    9 More
    milk, plain dry breadcrumbs, meatloaf mix ( ground beef, pork and veal), shredded cheddar (about 5 oz), barbecue sauce, kosher salt, ground black pepper, green onions, finely chopped (about 1/3 cup), garlic, minced, egg, suggestions : mashed potatoes and a green salad
    1 hour , 11 ingredients
  • Cheddar Horseradish Cheese Ball (Food Network Kitchens) Cheddar Horseradish Cheese Ball (Food Network Kitchens)
    cream cheese, softened and
    9 More
    cream cheese, softened, shredded sharp cheddar cheese (2 1/4 oz), chopped onion, prepared horseradish, chopped fresh parsley, worcestershire sauce, kosher salt and freshly ground pepper, bacon, toasted chopped walnuts, assorted vegetables and crackers, for serving
    20 min, 10 ingredients




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