Breakfast Sausage With Red-Pepper Gravy (Food Network Kitchens) Recipe

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Breakfast Sausage With Red-Pepper Gravy (Food Network Kitchens)
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Ingredients:

Directions:

  1. Heat the olive oil in a large skillet over medium-high heat. Add the sausage and cook, turning, until browned and cooked through, about 10 minutes. Remove the sausage to a plate and pour off all but 2 tablespoons drippings.
  2. Add the scallion whites to the skillet along with the bell pepper, 1/4 teaspoon salt, and pepper to taste; cook, stirring, until soft, about 5 minutes. Add the flour, reduce the heat to medium and cook, stirring, about 2 minutes. Add the garlic, Worcestershire sauce, allspice, chicken broth and milk. Bring to a simmer and cook until thickened, about 6 minutes. Add the scallion greens and season with salt and pepper.
  3. Divide the sausage among plates and top with the gravy.
  4. Photograph by Anna Williams
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.76 Kcal (1004 kJ)
Calories from fat 150.31 Kcal
% Daily Value*
Total Fat 16.7g 26%
Cholesterol 121.95mg 41%
Sodium 554.93mg 23%
Potassium 330.21mg 7%
Total Carbs 7.71g 3%
Sugars 3.49g 14%
Dietary Fiber 0.66g 3%
Protein 13.85g 28%
Vitamin C 22.1mg 37%
Vitamin A 0.5mg 16%
Iron 9.4mg 52%
Calcium 100.3mg 10%
Amount Per 100 g
Calories 123.12 Kcal (515 kJ)
Calories from fat 77.19 Kcal
% Daily Value*
Total Fat 8.58g 26%
Cholesterol 62.62mg 41%
Sodium 284.96mg 23%
Potassium 169.57mg 7%
Total Carbs 3.96g 3%
Sugars 1.79g 14%
Dietary Fiber 0.34g 3%
Protein 7.11g 28%
Vitamin C 11.4mg 37%
Vitamin A 0.3mg 16%
Iron 4.8mg 52%
Calcium 51.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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