49 minute rice tomato juice Recipes
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zucchini (about 1/2 lb each), olive oil and12 Morezucchini (about 1/2 lb each), olive oil, chopped onion (about 1 cup), chopped garlic, lean ground beef (at least 90 percent lean), ground cumin, ground coriander, red pepper flakes, diced tomatoes, strained and juice reserved (about 3/4 to 1 cup juice), cooked rice, pine nuts , toasted in a dry skillet over a medium-high flame for 2 minutes, chopped parsley leaves, low-sodium tomato sauce, salt14 ingredients
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onion, finely chopped, ground pork, ground beef and16 Moreonion, finely chopped, ground pork, ground beef, fresh breadcrumbs, toasted, dried oregano, ground cumin, salt, ground black pepper, egg, beaten, oil, for frying, chipotle chile , seeds removed and soaked in a little water for 15 minutes, vegetable oil, onion, finely chopped, garlic cloves, finely chopped, beef stock, chopped tomatoes with juice, passata, cooked rice, oregano45 min, 19 ingredients
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Mamita's Mojito Scallop Kabobs with Stuffed Tomatoesmojito marinade, orange juice, lemon juice, salt and15 Moremojito marinade, orange juice, lemon juice, salt, onion powder, garlic powder, black pepper, white sugar, scallops, yellow squash, cut into 4 large chunks, zucchinis, cut into 4 large chunks, portobello mushroom caps, cut into large chunks, bamboo skewers , soaked in water for 60 minutes, fresh basil, stuffed tomatoes, tomatoes, cored, microwaveable broccoli in cheese sauce, cooked brown rice, american cheese , cut into 4 strips55 min, 19 ingredients
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Jambalayaallspice, shrimp, raw and shelled, ham diced and11 Moreallspice, shrimp, raw and shelled, ham diced, onions, large diced, garlic minced, green pepper diced, diced tomatoes with juice, chicken broth, bay leaf, thyme, tobasco, worchestershire sauce, white rice not minute rice, salt & pepper1 hour 5 min, 14 ingredients
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Chicken Bell Pepper Soup With Brown Riceboneless skinless chicken breast, red bell pepper, chopped and13 Moreboneless skinless chicken breast, red bell pepper, chopped, orange bell pepper, chopped, sliced cremini mushrooms, tomato, seeded and chopped, onion, diced, garlic cloves, minced, lemon , zest of, lemons , juice of, dried basil, olive oil (2 for chicken, 1 for veggies), butter, chicken broth, prepared minute brown rice, garlic salt , for seasoning chicken30 min, 15 ingredients
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Yucatan Chicken Skewers with Peanut-Red Chile BBQ Sauce and Red Cabbage Slaw (Bobby Flay)chicken thighs, skinless and boneless , cut in 1/2 length... and46 Morechicken thighs, skinless and boneless , cut in 1/2 lengthwise, wooden skewers , soaked in water for 30 minutes, fresh squeezed orange juice, fresh squeezed lime juice, honey, canola oil, ancho chili powder, garlic, coarsely chopped, salt and freshly ground black pepper, butter lettuce leaves, to serve, peanut-red chile bbq sauce , recipe follows, red cabbage slaw , recipe follows, fresh mint leaves, for garnish, chopped roasted peanuts, for garnish, canola oil, fresh ginger, peeled and finely chopped, mesa bbq sauce , recipe follows, or store-bought bbq sauce, homemade chicken stock or low-sodium canned chicken broth, soy sauce, peanut butter, chipotle in adobo puree, honey, salt and freshly ground black pepper, canola oil, spanish onion, coarsely chopped, garlic, coarsely chopped, canned plum tomatoes and juices, pureed, water, ketchup, red wine vinegar, worcestershire sauce, dijon mustard, dark brown sugar, honey, molasses, ancho chili powder, pasilla chili powder, canned chipotle chiles in adobo, pureed (depending on how spicy you like it), salt and freshly ground black pepper, head red cabbage, finely shredded, red onion, halved and thinly sliced, rice wine vinegar, freshly squeeze orange juice, olive oil, honey, chopped cilantro leaves, salt and freshly ground black pepper1 hour 15 min, 47 ingredients
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Stuffed Pepper Soupground meat (i use hamburg, but you can use turkey or sau... and6 Moreground meat (i use hamburg, but you can use turkey or sausage), onions diced, green peppers diced, lg cans tomato juice, italian tomato sauce, minute rice, salt and pepper to taste15 min, 7 ingredients
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Microwaved Paellaboneless skinless chicken breasts, cut into bite-size pie... and12 Moreboneless skinless chicken breasts, cut into bite-size pieces, hot italian sausages or 8 oz smoked sausage, sliced, onion, chopped, garlic cloves, minced, stewed tomatoes, undrained, chicken broth, green pepper, chopped, shrimp, cleaned, turmeric, minute rice, uncooked, frozen peas, lemon juice, freshly squeezed, fresh parsley, chopped10 min, 13 ingredients
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Swedish Cabbage Rollsegg, beaten, milk, onion, finely chopped, salt, pepper and7 Moreegg, beaten, milk, onion, finely chopped, salt, pepper, minute rice, ground beef, head cabbage, tomato sauce, brown sugar, lemon juice, worcestershire sauce1 hour , 12 ingredients
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Boxing Day Turkey Soupboiling water, oxo chicken bouillon and8 Moreboiling water, oxo chicken bouillon, cooked turkey, chopped, tomatoes with juice, carrots, sliced, stalks celery, diced, onion, diced, minute rice, dried parsley, dried thyme10 hour 15 min, 10 ingredients
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Mixed Meat And Seafood Paella From Palmagarlic cloves, minced, minced fresh parsley and19 Moregarlic cloves, minced, minced fresh parsley, threads saffron or 1/2 tsp powdered saffron, sea salt to taste, extra virgin olive oil, pork ribs, cut into small pieces, rabbit (or an additional 1/2 lb chicken), cut into small pieces, chicken, cut into small pieces, squid, cut into small pieces, onion, chopped, tomatoes, peeled and chopped, red pepper, seeded and cut into strips, short-grain rice , such as bomba or calasparra (see note), juice of 1 lemon, green beans, blanched for 3 minutes, and drained, frozen peas, hot chicken or fish stock, shrimp, peeled and deveined, mussels, cleaned and debearded, freshly ground pepper to taste, parsley sprigs and lemon wedges for garnish1 hour , 21 ingredients
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Another Unstuffed, Unrolled Cabbage Recipehead cabbage, ground beef, diced onion and10 Morehead cabbage, ground beef, diced onion, red bell pepper (or color of your choice), olive oil (or your preference), crushed cracker (i use oyster crackers), minute rice, mince garlic (optional), original essence (optional), tomato sauce, brown sugar, lemon juice, salt and pepper1 hour 15 min, 13 ingredients
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Poblano Chile Casserole With Corn And Cheesepoblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
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