88143 minute personal chocolate cake Recipes

chocolate cake mix (regular size), semisweet chocolate chips, divided, caramel ice cream topping, warmed, hot fudge ice cream topping, warmed, english toffee bits or almond brickle chips

chocolate cake mix (regular size), water, canola oil, egg whites, brown sugar, quick-cooking oats, cold butter, flaked coconut, chopped pecans

cake flour, sugar, baking cocoa, egg, fat free milk, canola oil, dark chocolate chips, vanilla

cake flour (plain flour, not self-rising), sugar, baking cocoa, egg, milk, oil, chocolate chips (you can add more or less), vanilla

chocolate cake mix , prepared according to package directions (*see note), eggs (*see note ), water (*see note ), oil (*see note ), ground cinnamon, ground red pepper, balsamic vinegar, sugar, unsweetened cocoa, water

chocolate cake mix, sugar, coffee , i used double strength (hot, strong & divided in two 1/4 cup portions), whiskey, cream cheese frosting (or vanilla)

chocolate cake mix, water, real mayonaise (not miracle whip, or salad dressing!), eggs

chocolate cake mix , devils food, mrs. richardson s butterscotch ice cream topping, frozen cool whip topping thawed, butterfinger candy bars coarsely crushed

chocolate cake mix (regular size), king arthur unbleached all-purpose flour, milk, butter, softened, shortening, sugar, salt, butter, softened, baking cocoa, vanilla extract, sugar, water

chocolate cake mix (regular size), sugar, baking cocoa, heavy whipping cream, vanilla extract, caramel ice cream topping, marshmallows, chopped pecans

chocolate cake mix- any kind, chocolate instant pudding, sour cream (no low fat here), water, veggie oil, combine all ingredients & beat on high for 2 minutes. pour (will be thick) into a greased & floured bundt cake pan. (or as from my big fat greek wedding bundta pan) optional: stir in 3/4 cup of chocolate chips into batter., bake at 350 for 50-60 minutes. cool for 15 minutes. then remove from pan. top with topping below...

unsalted butter, softened, plus more for greasing pan, all-purpose flour, unsweetened cocoa powder (not dutch processed), baking soda, sea salt, light brown sugar, granulated sugar, eggs, at room temperature for 30 minutes, semisweet chocolate, melted and cooled, pure vanilla extract, well-shaken buttermilk (or 1 cup milk plus 1 tbsp lemon juice)

chocolate cake mix, chocolate pudding, eggs, sour cream, water, oil, semi-sweet chocolate chips, chocolate cake mix, chocolate pudding, eggs, sour cream, water, oil, semi-sweet chocolate chips, cocoa, butter, evaporated milk, powdered sugar, cream cheese, vanilla

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), chocolate chip, sour cream, instant chocolate pudding mix, butter, at room temperature, ghirardelli 100% cacao chocolate candy bars, powdered sugar, milk

chocolate cake mix (i use duncan hines dark chocolate fudge), water, cherry pie filling, eggs

cake, cake mix any flavor chocolate cake mix (or other flavor ), dream whip whipped dessert topping mix, eggs, cold water, cold milk, dream whip whipped topping mix, jello instant pudding mix chocolate