108580 minute orange beef asparagus Recipes

beef stew meat, potatoes, cubed, celery ribs, sliced, carrot, sliced, onion, chopped, beef broth, vegetable juice, minute tapioca

oranges (1/2 lb each), balsamic vinegar, sugar, dried tarragon leaves, thick purple asparagus spears (about 1 lb total ), red onion

ground beef, onion, minute rice, beef broth (3 boullion cubes), salt, sliced mushrooms (use fresh if desired), garlic finely chopped, curry powder, cayenne pepper, worcestershire sauce, sour cream

orange roughy fillets (6 oz each), fresh asparagus spears, trimmed, salt, pepper, green onions, chopped, white wine or reduced-sodium chicken broth, lemon juice, cornstarch, minced fresh basil or 1/4 tsp dried basil, minced fresh thyme or 1/4 tsp dried thyme, pepper

asparagus, half-and-half, knorr leek mix, butter, beef bouillon, garlic powder, black pepper

beef stock or canned broth, chicken stock or canned low-salt broth, carrots, peeled , halved lengthwise, green beans, trimmed, red bell pepper , cut into 8 strips, fresh shiitake mushrooms, stemmed, asparagus spears, trimmed, zucchini, trimmed, cut into 1/2-inch-thick rounds, beef tenderloin steaks (about 1 1/4 inches thick ), olive oil, dry red wine, chilled unsalted butter , cut into pieces, olive oil

beef tenderloin steaks, kraft special collection sun-dried tomato vinaigrette dressing, divided, zucchini, chopped, carrot, shredded, red pepper, chopped, minute white rice, uncooked (or regular rice see description above), chicken broth, milk, grey poupon dijon mustard (or other brand )

asparagus spears , thin, goat cheese , montrachet, room temperature, fresh basil, chopped, pine nuts, toasted and chopped, water, orange peel, grated, prosciutto , cut into 24 4x-1 strips

beef sirloin steak , cut into thin strips, vegetable oil, garlic cloves, minced, chopped tomatoes, beef broth, dried basil leaves, minute white rice, uncooked, cubed velveeta processed cheese (1/2 cup)

asparagus , use the fatter size rather than skinny ones, tub of whipped cream cheese, peel of 1 orange grated fine (use the microplane), dried tarragon, proscuitto, paper thin

beef, thinly sliced and cut into 1 by 1 1/2 inch pieces, green onions, trimmed ,cut in 1 inch diagonal pieces, firm tofu, cut in cubes or rectangles (not silky), fresh green asparagus, ends trimmed,cut diagonally into 1 inch pieces,with the tips kept separate, fresh ginger , about a 1 inch cube,grated, cornflour (cornstarch to americans, not cornmeal), water, oil, low sodium beef broth or 3/4 cup, brown sugar, oyster sauce, soy sauce (or to taste if broth is salty)

oranges, grain rice, washed and soaked in water for 30 minutes, sugar, turmeric powder, red chili powder, cardamom powder, cinnamon, chopped pistachios , slivered, ghee, salt

new york strip steak, sliced very thin (and trimmed of fat), fresh asparagus, sliced into 2 inch lengths, red bell peppers, seeded and cut into 1 1/2 - 2 inch chunks, oyster sauce, chili paste (the asian kind in a jar), soy sauce, sesame oil, peanut oil

oranges, sliced, dried apricots, sliced, sugar , warmed in microwave for 1 minute, rosemary , 3-6 sprigs

new york strip steaks, about 1 inch thick, soy sauce, fresh ginger, grated, garlic clove, large, pushed through a press, dry sherry, apricot preserves , no sugar added, sesame oil, chinese five spice powder, canola oil, asparagus, spears, trimmed, sesame seeds, tomatoes

asparagus spears , cut as desired ( i diagonally sliced about 1 1/2 inch lengths, but will make bigger next time), rice (raw ), fresh red bell peppers ( i used jarred roasted red peppers), parmesan, water, chicken broth (or veggie, or beef, or...), salt, butter, onion, chopped, garlic, chopped

low sodium beef broth, not condensed, cornstarch, boneless eye of round beef steak , cut into strips, broccoli florets, onion, coarsely chopped, garlic cloves, minced, orange peel , orange part only cut in thin strips, ground ginger, hoisin sauce, light soy sauce, cayenne pepper