39 minute muffins Recipes

  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Grandma Nelles Orange Tea Muffins
    preheat oven 400 degrees - these will bake for 20-25 minu... and
    12 More
    preheat oven 400 degrees - these will bake for 20-25 minutes, flour, baking powder, salt, shortening (4 tbsp butter), sugar, egg, pure orange or lemon extract (vanilla ok if you don tsp have the others), whole milk (prefer whole vs. skim), orange juice (with pulp is best)(go for broke as make fresh for that extra oh my factor), grated orange rind (avoid the pith, which is super bitter - the white stuff, only the skin of the orange), hand mixer , electric mixer., you can do this by hand , as i have done with other muffins, but the extra fluffy factor is created in this case and recipe with using my mixmaster.
    20 min, 13 ingredients
  • Almond Joy Muffins
    all-purpose flour, sugar, baking powder, salt, egg, milk and
    6 More
    all-purpose flour, sugar, baking powder, salt, egg, milk, vegetable oil, sour cream, vanilla extract, semi-sweet chocolate chips, sweetened flaked coconut, toasted almond (sliced almonds baked in oven at 375 for 20 minutes)
    35 min, 12 ingredients
  • In A Minute Muffins
    unbleached white flour, wheat germ, whole natural bran and
    7 More
    unbleached white flour, wheat germ, whole natural bran, brown sugar, white sugar, baking powder, salt, buttermilk, cooking oil, eggs, lightly beaten
    35 min, 10 ingredients
  • Oatmeal Orange Muffins
    oats , soaked in both, orange juice , and and
    11 More
    oats , soaked in both, orange juice , and, boiling water , for 15 minutes, margarine, softened, white sugar, brown sugar, eggs, beaten, raisins, vanilla, all-purpose flour, baking powder, baking soda, salt
    45 min, 13 ingredients
  • The Muffins(carrot & apple)
    flour, baking soda, cinnamon, sugar and
    6 More
    flour, baking soda, cinnamon, sugar, i can tsp believe it s not butter spread, eggs, well beaten, grated carrots, tart apples, peeled and grated, raisins , soaked in warm water 20-30 minutes, almonds, sliced thin
    27 min, 10 ingredients
  • Pumpkin Cream Cheese Muffins
    cream cheese, egg, vanilla, brown sugar, flour and
    13 More
    cream cheese, egg, vanilla, brown sugar, flour, white sugar, cinnamon, butter, chopped pecans (toasted these briefly first on a cookie sheet in the oven at 350 degrees, for about 10 minutes. just), flour (i used half white, half whole wheat), white sugar, baking powder, cinnamon, salt, eggs, canned pumpkin, olive oil, vanilla extract
    45 min, 18 ingredients
  • Peanut Butter Banana Honey Oat Muffins
    flour, quick 1 minute oats, wheat germ (optional) and
    11 More
    flour, quick 1 minute oats, wheat germ (optional), baking powder, salt, milk, honey, vegetable oil, peanut butter, beaten egg, vanilla extract, mashed ripe bananas (could also leave out if you do not like banana), cinnamon, brown sugar
    23 min, 14 ingredients
  • White Chocolate and Mixed Berry Muffins
    plain flour, baking powder, sugar, white chocolate chips and
    5 More
    plain flour, baking powder, sugar, white chocolate chips, egg, lightly beaten, skim milk, vanilla extract, butter, melted, frozen mixed berries , thawed on paper towel for 5-10 minutes
    45 min, 9 ingredients
  • Tropical Muffins Tropical Muffins
    flour, granulated sugar, baking powder, salt and
    13 More
    flour, granulated sugar, baking powder, salt, bananas mashed, egg, coconut milk plus 1/4 cup milk, oil, mix dry ingredients including banana. beat egg , coconut milk, milk and oil. add to dry ingredients and mix., coconut, flour, chopped walnut, butter, mix dry ingredients including banana. beat egg , coconut milk, milk and oil. add to dry ingredients and mix., mix and sprinkle over unbaked muffins. bake in preheated oven at 375 for 25 minutes for 20 minutes, until a toothpick inserted into center of a muffin comes out clean. six large muffins
    25 min, 17 ingredients
  • Happy Fruit Muffins Happy Fruit Muffins
    all-purpose flour, light brown sugar, baking powder and
    11 More
    all-purpose flour, light brown sugar, baking powder, ground cinnamon, baking soda, ground ginger, ground nutmeg, salt, buttermilk (mix 2 tsp of vinegar or lemon juice with 1/2 cup. skim milk and let stand for 10 minutes), unsweetened applesauce, banana, mashed (about 1/2 cup.), egg, lightly beaten, apple, peeled,cored,and chopped (about 1 cup.), dark raisin
    35 min, 14 ingredients
  • Mike's Mondo Muffins Mike's Mondo Muffins
    oat bran, whole wheat flour, wheat germ and
    13 More
    oat bran, whole wheat flour, wheat germ, oatmeal (old fashioned), baking powder, baking soda, non-fat powdered milk, chopped walnuts or pecans, salt, egg whites, canola oil, honey, vanilla, chopped dates (and or or 1 cup raisins), all-bran cereal, soaked in (cereal), skim milk (cereal soak in for 3 minutes)
    32 min, 16 ingredients
  • Crazy Banana Nut Muffins Crazy Banana Nut Muffins
    applesauce, brown sugar and
    8 More
    applesauce, brown sugar, ground flax seeds (soak in 9tblsp.water for 10 minutes, substitute for 3eggs), salt, ripe bananas, whole wheat pastry flour, baking soda, vanilla, ground walnuts, dark chocolate chips
    43 min, 10 ingredients
  • Light & Moist Rhubarb Muffins Light & Moist Rhubarb Muffins
    flour (i use whole wheat ), brown sugar, baking soda and
    10 More
    flour (i use whole wheat ), brown sugar, baking soda, baking powder, oil, egg, vanilla, buttermilk (or regular milk with 1 tsp of vinegar or lemon juice that has sat for about 3 minutes), chopped pecans (optional), rhubarb, melted butter, brown sugar, cinnamon
    25 min, 13 ingredients
  • Healthier Pb&j 1 Minute Muffin Healthier Pb&j 1 Minute Muffin
    flax seed meal, jam, baking powder, peanut butter, egg and
    1 More
    flax seed meal, jam, baking powder, peanut butter, egg, butter
    3 min, 6 ingredients
  • Man Pleasin' Cornbread Muffins Man Pleasin' Cornbread Muffins
    cornmeal (stick in the food processor for a minute to get... and
    7 More
    cornmeal (stick in the food processor for a minute to get it super fine), cake flour (or regular, white...in the food processor for a minute), baking powder, white sugar, plain yogurt (whole milk is best), real butter, softened (i use unsalted ), eggs, milk (whole is best )
    25 min, 8 ingredients
  • Cherry-almond Muffins 1747 Circa Cherry-almond Muffins 1747 Circa
    bake time depends on your oven - as an example , these we... and
    13 More
    bake time depends on your oven - as an example , these were done in 20 minutes. i would use the toothpick test, that is, place in the center of a muffin, comes out clean, it s done., butter, granulated sugar, eggs, king arthur unbleached all-purpose flour, milk, baking powder, salt, cherries, pitted, coarsely chopped, and drained *1, almonds, lightly toasted *2, almond extract, granulated sugar, not in the recipe, but as you can see , anything goes, i added some coconut flakes - i just merely eyeball the amount (1/4 cup, maybe), substituted 2 cups cherries with 1 cup dole figs and 1 cup dried cranberries. i soaked the cherries in warm water for about five minutes, then drained the excess water.
    14 ingredients
  • Pineapple And Passion Fruit Muffins Pineapple And Passion Fruit Muffins
    margarine, sugar, vanilla yogurt, eggs and
    5 More
    margarine, sugar, vanilla yogurt, eggs, crushed canned pineapple, grated lemon rind and juice of 1 lemon, fresh passion fruit pulp, self-rising flour, preheat oven to 350. blend margarine and sugar together then bean in yogurt and eggs. add pulp, pineapple and lemon and mix well. fold in the flour and spoon into tins. bake for 30 minutes.
    30 min, 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top