13987 minute microwave glaze Recipes

self-rising flour, white sugar, egg, vegetable oil, milk, unsweetened cocoa powder, or more to taste, chocolate-hazelnut spread (such as nutella), or more to taste, salt, vanilla extract

powdered sugar, cocoa, salt, milk, vanilla, butter or 1/2 cup margarine, chopped nuts (optional)

graham cracker crumbs (or a mixture) or 1/2 cup gingersnap crumbs (or a mixture), butter, melted, sugar, cream cheese, softened, sugar, lime , zest of, fresh lime juice or 2 tbsp key lime juice, egg, potato starch (optional)

all-purpose flour, baking powder, salt, whole milk, grated lemon zest, pure vanilla extract, unsalted butter, softened, granulated sugar, eggs at room temperature 30 minutes, confectioners sugar, fresh lemon juice, garnish: confectioners sugar for dusting

tequila, golden brown sugar, vanilla extract, ground cinnamon, pineapple, peeled, cored , cut into 2 x 1 inch pieces, bamboo skewers , soaked in water 30 minutes, drained

white rice (not minute rice), water, butter or 1 tsp margarine, salt

big potatoes, boiled/microwaved,peeled and cubed, sesame seeds, red chili powder, curry powder, coriander powder, black pepper, salt, sesame oil or 3 tbsp sunflower oil, fresh parsley (for garnishing) or coriander leaves (for garnishing)

apples, brown sugar, butter (no substitute), ground nutmeg, ground cinnamon, dried apricots, coarsely chopped

all-purpose flour, sugar, salt, baking soda, fast rising yeast (2 packages), milk, water, cornmeal

apple, peeled, cored and sliced thin, pam cooking spray, cinnamon, splenda sugar substitute, flax seed meal, baking powder, dry buttermilk, sugar free applesauce, cinnamon, davinci sugar free vanilla syrup (or 1/4 tsp vanilla extract and 2 tbsp splenda), egg, sugar cool whip free

self-rising flour, sugar, water, water, oil or 2 tsp melted margarine or 2 tsp applesauce, vanilla, cinnamon, brown sugar, oil or 1/4-1/2 tsp melted margarine, salt, oatmeal

grain basmati rice, washed and soaked in water for 30 minutes, water, oil, onion, chopped, mixed vegetables, chopped, green chilies, garam masala powder, turmeric powder, red chili powder, salt

eggs , whipped in a microwavable cereal bowl, bread, cheese

white chocolate icicle cookies, sugar, butter, softened, milk, vanilla, egg, white baking chips, melted and cooled, flour, baking powder, salt, white glaze, powdered sugar, milk, almond extract , white edible glitter or decorating sugar (optional), mix sugar , butter, milk, vanilla, egg and melted chips in a large bowl with a spoon until creamy. stir in flour, baking powder and salt. cover and refrigerate at least 4 hours until chilled. heat oven to 375 degrees. for each cookie, divide 1 round tsp of dough in half. roll each half into a 5 inch rope, tapering the ends. twist the ropes together. place 2 inches apart on ungreased cookie sheet., hang icicles , poke a hole in the top of each cookie with a toothpick. bake 5 to 7 minutes or until set and very light brown. cool 2 minutes. remove from cookie sheet to a wire rack. cool completely. brush with white glaze (mix all glaze ingredients until smooth or of desired brushing consistency. add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. thread string through the hole in each cookie to hang if desired.

crisco original no-stick cooking spray, microwave popcorn, popped, jif extra crunchy peanut butter or 1 cup jif creamy peanut butter, light corn syrup, butter, salt, vanilla extract

whole magret duck breasts, approximately 1 lb each, available from specialty meat markets, salt and freshly ground pepper to taste, dried ancho chili pepper soaked in 1 cup boiling water for 30 minutes, white onion, finely chopped, grated ginger, warm honey dissolved in 1/2 cup port wine, scallions, chopped , about 1/2 cup, suggestion: serve with mashed sweet potatoes or roasted carrot puree)