Directions:
- HEAT oven to 300°F Spray rimmed baking sheet with no-stick cooking spray.
- PLACE popped popcorn in a very large bowl or Dutch oven.
- COMBINE peanut butter, corn syrup, butter and salt in a medium saucepan over medium heat, stirring constantly, until mixture begins to boil. Remove from heat, add vanilla and stir to combine.
- POUR warm peanut butter mixture over popcorn, stirring gently to combine. When all popcorn appears evenly coated with peanut butter mixture, spread evenly on prepared baking sheet.
- BAKE 20 to 25 minutes, stirring occasionally. Remove from oven and allow to cool. May be stored in airtight container for up to one week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.55 Kcal (1623 kJ) | ||
| Calories from fat | 236.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.27g | 40% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 283mg | 12% | |
| Potassium | 10.26mg | 0% | |
| Total Carbs | 34.71g | 12% | |
| Sugars | 25.92g | 104% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 9.69g | 19% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 505.94 Kcal (2118 kJ) | ||
| Calories from fat | 308.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.29g | 40% | |
|---|---|---|---|
| Cholesterol | 9.96mg | 3% | |
| Sodium | 369.46mg | 12% | |
| Potassium | 13.4mg | 0% | |
| Total Carbs | 45.31g | 12% | |
| Sugars | 33.84g | 104% | |
| Dietary Fiber | 3.97g | 12% | |
| Protein | 12.65g | 19% | |
| Vitamin C | 3.5mg | 4% | |
| Iron | 1.9mg | 8% | |
| Calcium | 41.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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