71623 five minute microwave brownies with chocolate glaze Recipes

butter or 1/2 cup margarine, unsweetened cocoa powder, eggs, sugar, all-purpose flour, vanilla extract, salt, semi-sweet chocolate chips

brownie mix ( i prefer ghirardelli), butter softened, sugar, milk, peppermint extract (or mint), green food coloring (or any color of desire ), chocolate glaze, butter, chocolate chips

chocolate graham crackers, finely ground (not chocolate-covered), unsalted butter, melted, sugar, heavy cream, bittersweet chocolate, chopped (not more than 65% cacao if marked), eggs, pure vanilla extract, salt, heavy cream, bittersweet chocolate, finely chopped, light corn syrup, warm water

chocolate wafer cookies, crushed, sugar, divided, butter, melted, two 8 oz each and 1 3 oz) cream cheese, softened, divided, eggs, vanilla extract, divided, semisweet chocolate, melted and cooled, sour cream, divided, dark brown sugar, king arthur unbleached all-purpose flour, chopped pecans, almond extract, semisweet chocolate, butter, sugar, water, vanilla extract, chopped pecans , optional

flour, brown sugar , packed, sugar, baking powder, salt, baking soda, shortening, milk, eggs, vanilla extract, chocolate chips, roughly chopped (or miniature chocolate chips), walnuts, chopped (optional), brown sugar , packed, cornstarch, salt, water, chocolate chips, butter, light corn syrup

shortening, butter or 1 cup margarine, softened, sugar, eggs , large, all-purpose flour, baking powder, salt, unsweetened cocoa, milk, vanilla extract, unsweetened chocolate squares, powdered sugar , sifted, water, egg , large, egg yolk, butter or 5 tbsp margarine, softened, pecans, chopped

unsalted butter, unsweetened chocolate, eggs, sugar, all-purpose flour, baking powder, salt, vanilla extract, semisweet chocolate chunks or 1/2 cup semi-sweet chocolate chips

cake flour, sugar, baking cocoa, egg, fat free milk, canola oil, dark chocolate chips, vanilla

hazelnuts (7 to 8 oz), semisweet chocolate, chopped coarse, unsalted butter, softened, sugar, eggs, separated, all-purpose flour, salt, chocolate glaze

egg whites, at room temp, cake flour, baking cocoa, cream of tartar, vanilla extract, almond extract, salt, sugar, chocolate glaze, powdered sugar, baking cocoa, low-fat sour cream, low-fat milk, vanilla extract

blanched whole almonds, all purpose flour, baking powder, salt, golden raisins, orange juice, squarkes semi sweet chocolate, sugar, butter (2/3 stick), eggs, shredded carrots, grated orange zest, vanilla, sweet chocolate glaze, german sweet chocolate, water, butter, confectioners sugar

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

cake, sour cream, canola oil, eggs, pure vanilla extract, milk, water, chocolate glaze (see recipe below ), chocolate glaze, butter, unsweetened cocoa powder, heavy whipping cream, powdered sugar, vanilla extract

hazelnuts, toasted, husked, semisweet chocolate, chopped, unsalted butter, egg yolks, sugar, chocolate glaze

brownie (1/10 package (14-oz) fat-free chocolate s), chocolate fat-free ice cream, melted raspberry spread

chocolate wafer cookies, crushed (about 2 cups), sugar, divided, butter or 1/4 cup margarine, melted, plus, butter or 1 tbsp margarine, melted, cream cheese, softened and divided, eggs, vanilla extract, divided, semi-sweet chocolate baking squares, melted and slightly cooled, sour cream, divided, dark brown sugar, all-purpose flour, chopped pecans, cream cheese, softened, almond extract, semi-sweet chocolate baking squares, butter or 1/4 cup margarine, powdered sugar, water, vanilla extract

plain flour , sifted, baking powder, salt, butter, soft, sugar, vanilla essence, eggs, cocoa , sifted, milk, dark chocolate, copha, icing sugar , sifted, vanilla essence, water

unsweetened cocoa powder, warm water, cake flour, baking soda, baking powder, salt, unsalted butter, granulated sugar, granulated sugar, whole eggs, vanilla extract, sour cream, semisweet chocolate finely chopped, unsalted butter, light corn syrup