188 minute lime Recipes

ears fresh corn , silks removed, husk on, soaked in cold water 30 minutes, canola oil, salt and freshly ground black pepper, creme fraiche, limes, juiced and 1 zested, ancho chili powder, chopped fresh cilantro leaves, grated cotija cheese

jalapeno chile or 1/2 chipotle chile in adobo, minced, red onion, peeled and root end removed, garlic, minced or pressed, fresh cilantro leaves, salt, ground black pepper, lime juice, ripe tomatoes, each cored and cut into eighths (about 3/4 lb) or 1 (14 oz) can diced tomatoes, drained

avocados, peeled and pitted, lime juice, lemon juice, diced tomatoes with green chile peppers (such as ro*tel), diced red onion, jalapeno pepper, seeded and minced, garlic, minced, salt and ground black pepper to taste

chicken breast tenders, cut in 1 inch pieces, olive oil, fiesta fajita seasoning mix , plus, fiesta fajita seasoning mix, frozen pepper , strips, onion, sliced, lime, halved, cheese (to garnish ), tortilla, pico de gallo, sour cream

frozen mango chunks (about 2 1/2 cups), frozen pineapple chunks, carton lemon low-fat yogurt (such as yoplait lemon burst), grated lime rind

spanish chorizo sausages , quartered lengthwise and chopped, spanish smoked paprika (optional), onions, peeled and chopped, bell peppers, chopped (capsicum), corn on the cob, cooked , kernels removed and roughly chopped (i add this only when i have corn leftover from the night before), limes , juice of, taco sauce (i use medium heat ), sour cream (or more ), lettuce, shredded (or more ), colby cheese, shredded (or any cheese you prefer), kalamata olive, pitted and chopped roughly (optional), flour tortillas

frozen battered fish fillets, flour tortillas, head green cabbage, chopped fresh cilantro, green onion, sliced or minced, chopped jalapenos or 1 tsp serrano chili, to taste, mayonnaise, fresh lime juice, cumin seeds or 1/4 tsp ground cumin, salt and pepper, to taste

seedless tamarind pulp (from 16-oz block; there may be some seeds), cut into pieces, more) hot water, fresh galangal or peeled fresh ginger, thinly sliced, vegetable oil, sliced red onions, garlic cloves (about 3/4 cup), chopped, dried red chiles (such as chiles de arbol), soaked in water 30 minutes, drained, dried shrimp (about 2 oz), soaked in water 30 minutes, drained, palm sugar, fish sauce (such as nam pla or nuoc nam), vegetable oil, garlic cloves, minced, slender asparagus spears, trimmed, cut into 2-inch lengths, snake beans (chinese long beans) or green beans, trimmed, cut into 2-inch lengths, kaffir lime leaves, low-salt chicken broth, sugar

peach sorbet, lime sorbet, strawberry sorbet (or flavors of your choice), ready-to-fill graham cracker crust (reserve plastic lid), raspberries, nectarine, sliced, kiwi, peeled and sliced

rotel, green chilies , ortega brand, chopped, onion, fresh, chopped, lime juice, dried cilantro, cumin

fresh mint leaves, onion, salt, sugar, apple cider vinegar or 1 1/2 tbsp fresh lime juice, black pepper, fresh green chili, tomato, ground cumin

light brown sugar, chili powder, seasoning salt, mustard powder, paprika, ground cinnamon, racks baby rack of ribs (about 5 lbs total ), lime wedge, for serving

tomato juice, heaping tbsp prepared horseradish, worcestershire sauce, hot sauce, lime, juiced, chopped fresh dill, celery heart ribs

frozen white grape juice, minute maid frozen limeade concentrate, sprite, chilled, ice cube, frozen cranberries

tomatillos, fresh jalapeno peppers, stem removed, garlic cloves, peeled, fresh cilantro, onion, coarsely chopped, coarse salt

tiger shrimp, baby spinach, pak choi, roughly sliced, thai fish sauce, dark soy sauce, sweet chili sauce, sunflower oil or 1 tbsp vegetable oil, cornflour, water, lime , juice and zest of, finely zested

extra virgin olive oil, chicken, coriander , a palm full, chopped thyme leaves , 5 to 6 sprigs, salt & freshly ground black pepper, onion, quartered and thinly sliced, bell pepper, quartered and thinly sliced, jalapeno, seeded and thinly sliced, diced fire-roasted tomatoes, chicken stock, white corn tortilla chips, shredded monterey jack pepper cheese or 1 cup sharp white cheddar cheese, ripe avocado, diced, lime , juice of, scallions, chopped, fresh cilantro leaves or fresh flat-leaf parsley, chopped

beef tenderloin (the butt end, tied with kitchen twine), garlic cloves, finely chopped, salt and pepper, unsalted butter, cut into small pieces, worcestershire sauce, limes , juice of, sour cream, prepared horseradish, drained, heavy duty aluminum foil