47366 minute lime cheesecake Recipes

graham cracker crumbs, butter, melted, cream cheese, softened, white sugar, cornstarch, eggs, fresh grated lime zest, key lime juice

vanilla wafer , crumbs- about 20, margarine, melted, light cream , cheese- 3 package, sugar, eggs, lime zest, lime juice

cream, white sugar, ripe avocados, peeled and pitted, cream cheese, softened, fresh lime juice, prepared graham cracker crust

graham cracker crumbs, butter, melted, cream cheese, softened, white sugar, sour cream, eggs at room temperature, all-purpose flour, vanilla extract, fresh lime juice, jalapeno pepper, seeded and minced

graham cracker crumbs or 1 1/4 cups vanilla wafer crumbs, sugar, butter or 1/4 cup margarine, melted, cream cheese, softened, sweetened condensed milk, eggs, flour, key lime juice, crushed macadamia nuts, garnish

chocolate cookie crumb (nabisco has them boxed), butter, melted, eggs, key lime juice, sugar, divided, vanilla extract, cream cheese, softened, sour cream

cake flour, baking powder, extra large eggs, separated, sugar , plus, sugar, vanilla extract, drops lemon extract, unsalted butter, melted, cream of tartar, salt, cream cheese, sugar, cornstarch, pure vanilla extract, extra large eggs, heavy whipping cream, key lime , juice of

cream cheese, softened, sugar, bottled lime curd , dickinson s, graham cracker tart shells , keebler, frozen whipped topping, thawed, cool whip

high-quality white chocolate (such as lindt), chopped, plus white chocolate curls (optional garnish), chocolate sandwich cookies (about 11 oz), chilled whipping cream, cream cheese, room temperature, sugar, fresh lime juice, grated lime peel, lime slices or twists (for garnish)

graham cracker crumbs, sugar, butter or margarine, melted, cream cheese, softened, sugar, eggs, sour cream, grated lime rind, key lime juice, garnishes: strawberry halves, lime slices, lime zest, strawberry sauce

cream cheese (soften at room temperature), cornstarch, lime juice or 1/2 cup key, sugar, vanilla extract, eggs, graham cracker crumbs, butter, cream (optional)

wheat-meal biscuits (or about 26 graham cracker squares) ground to crumbs, salt, melted butter, habanero peppers, sugar , plus 1 cup, cream cheese, salt, eggs, heavy cream, lime , zested, very juicy or 2 less juicy limes, juiced, lime sliced thinly, for garnish, whole habenero, for garnish

wheat-meal biscuits (or about 26 graham cracker squares) ground to crumbs, salt, melted butter, habanero peppers, sugar , plus 1 cup, cream cheese, salt, eggs, heavy cream, lime , zested, very juicy or 2 less juicy limes, juiced, lime sliced thinly, for garnish, whole habenero, for garnish

sheets honey-flavored graham crackers, apple juice, butter, melted, key lime curd, sugar, cornstarch, eggs, egg white, soft silken tofu, drained, fat-free cream cheese, grated lime rind

sugar, cream cheese, softened, heavy whipping cream, vanilla extract, fresh lime juice, grated lime peel, eggs, graham cracker pie crust, cool whip topping, thawed

cream cheese, sweetened condensed milk (16 oz can), unflavored gelatin, water, limes, grated, juiced, heavy cream (whipping), graham cracker crumbs, unsalted butter, melted

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

graham cracker crumbs, sugar, grated lime zest, butter, melted, cream cheese, room temperature, sugar, eggs, eggs yolks, fresh lime juice, grated lime zest (about 2 limes), sauce, ripe papaya, peeled, seeded, and chopped, honey, fresh lime juice, dark rum, mint for garnish