188 minute lime Recipes

  • Cilantro Garlic Lime Rice
    minute rice, chicken broth and
    3 More
    minute rice, chicken broth, limeade (or enough to make 2 cups with the can of broth), minced garlic (i buy the jar.), dried cilantro (or to taste)
    32 min, 5 ingredients
  • Key Lime Meringue Cake
    cake flour (not self-rising; sift before measuring) plus ... and
    23 More
    cake flour (not self-rising; sift before measuring) plus more for pans, baking powder, salt, unsalted butter, softened, plus more for pans, sugar, eggs , warmed in shell in a bowl of warm water 5 minutes, grated key lime or lime zest, pure vanilla extract, whole milk, sugar, cornstarch, salt, water, fresh key lime or lime juice, eggs, unsalted butter, cut into tablespoons, grated key lime or lime zest, egg whites, sugar, light corn syrup, water, pure vanilla extract, fresh key lime or lime juice, salt
    30 min, 24 ingredients
  • 2-Minute Microwave Lime Cheesecake
    graham cracker crumbs (or a mixture) or 1/2 cup gingersna... and
    8 More
    graham cracker crumbs (or a mixture) or 1/2 cup gingersnap crumbs (or a mixture), butter, melted, sugar, cream cheese, softened, sugar, lime , zest of, fresh lime juice or 2 tbsp key lime juice, egg, potato starch (optional)
    7 min, 9 ingredients
  • Blackberry Lime Cheesecake
    graham wafers , crumbs (about 5 whole crackers) and
    14 More
    graham wafers , crumbs (about 5 whole crackers), butter, melted, brown sugar, frozen blackberries, thawed for 30 minutes at room temperature, divided, sugar, divided, cream cheese, room temperature, flour, eggs, vanilla, eggs, sugar, lime juice, grated zest from 2 lime, butter, cut up, fresh blackberries and mint leaf (to garnish)
    1 hour , 15 ingredients
  • Barbecued Shrimp With Mango Lime Mayonnaise
    shrimp, peeled and de-veined, mayonnaise, mango, grated and
    4 More
    shrimp, peeled and de-veined, mayonnaise, mango, grated, lime , juice of, sea salt, canola oil, bamboo skewers , soaked in water for 10 minutes
    15 min, 7 ingredients
  • Barbecued Shrimp With Mango Lime Mayonnaise
    shrimp, peeled and de-veined, mayonnaise and
    5 More
    shrimp, peeled and de-veined, mayonnaise, ripe mango, grated, juice from 1/4-1/2 fresh lime, sea salt, canola oil, bamboo skewers , soaked in water for 10 minutes
    12 min, 7 ingredients
  • Lime Roll Lime Roll
    lime roll and
    12 More
    lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime
    13 ingredients
  • 5 Minute Key Lime Pie 5 Minute Key Lime Pie
    lime jell-o gelatin, key lime pie yogurt, cool whip and
    1 More
    lime jell-o gelatin, key lime pie yogurt, cool whip, graham cracker crust
    25 min, 4 ingredients
  • Lime Marinated Veggie Skewers Lime Marinated Veggie Skewers
    freshly squeezed lime juice, garlic, minced or pureed and
    9 More
    freshly squeezed lime juice, garlic, minced or pureed, red onion, peeled and chunked, salt, freshly ground black pepper, olive oil, bell peppers , preferably different colors, cut into 1-inch chunks, zucchini, cut into 1-inch chunks, pearl onions , parboiled for 5 minutes and peeled, italian roma tomatoes, stemmed, quartered and seed scooped out, white mushrooms , wiped cleaned and stemmed
    11 ingredients
  • Avocado-Orange Salad With Lime-Cumin Dressing Avocado-Orange Salad With Lime-Cumin Dressing
    lime juice, garlic cloves, minced, jalapeno pepper, minced and
    10 More
    lime juice, garlic cloves, minced, jalapeno pepper, minced, cumin seed , toasted in small dry skillet over medium heat until fragrant and golden, about 4 minutes, grated orange zest, olive oil, table salt, fresh ground pepper, heads romaine lettuce , torn into small pieces, fresh cilantro leaves, red onion, sliced thin, avocado, sliced 1/4-inch thick, oranges , segmented
    15 min, 13 ingredients
  • Key Lime Pie From Rays On The River Key Lime Pie From Rays On The River
    hands on time : 40 minutes total time: 55 minutes serves:... and
    21 More
    hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.
    22 ingredients
  • 5 Minute Key Lime Pie 5 Minute Key Lime Pie
    water, sugar-free lime gelatin, fat-free key lime yogurt and
    2 More
    water, sugar-free lime gelatin, fat-free key lime yogurt, frozen reduced-fat non-dairy whipped topping, thawed, keebler ready crust reduced fat graham cracker crust
    5 min, 5 ingredients
  • Quorn Meatballs With Roasted Garlic and Lime Aioli Quorn Meatballs With Roasted Garlic and Lime Aioli
    quorn meatballs , defrosted on counter for 15 minutes and
    17 More
    quorn meatballs , defrosted on counter for 15 minutes, dijon mustard, sugar , preferably unrefined, cider vinegar, cumin seed, toasted and ground, coriander seed, toasted and ground, curry powder, smoked paprika or 1/2 tsp regular paprika, lemon , juice and zest of, salt & freshly ground black pepper, garlic cloves, roasted with a little, olive oil , until soft, salt, egg yolks, freshly squeezed lime juice , and, grated lime zest, cayenne pepper, extra virgin olive oil
    50 min, 18 ingredients
  • Dilly Lime Rice Dilly Lime Rice
    olive oil, diced onion, chicken broth, minute brown rice and
    2 More
    olive oil, diced onion, chicken broth, minute brown rice, dill, lime zest
    5 min, 6 ingredients
  • Ten Minute Trout With Lime Ten Minute Trout With Lime
    trout fillets (with skin ), butter, dried thyme and
    2 More
    trout fillets (with skin ), butter, dried thyme, salt and pepper, lime, cut in wedges
    6 min, 5 ingredients
  • Polenta, Coconut & Lime Coated Fish Polenta, Coconut & Lime Coated Fish
    flathead fillets, cut into even sized thick fingers (stic... and
    8 More
    flathead fillets, cut into even sized thick fingers (sticks), fine polenta (1-minute), cornstarch , -1/2 cup (pure maize cornflour), shredded coconut, limes , zest of finely grated, cornstarch (pure maize cornflour), egg, milk, vegetable oil , for shallow frying
    35 min, 9 ingredients
  • 30-Minute Beef Satay With Peanut-Ginger Ramen 30-Minute Beef Satay With Peanut-Ginger Ramen
    soy sauce, lime juice, sugar, fresh ginger, grated, peeled and
    14 More
    soy sauce, lime juice, sugar, fresh ginger, grated, peeled, garlic clove, grated (optional), red pepper flakes (optional), flank steaks , thinly sliced against the grain (i have subbed chicken successfully), lime juice, sugar, fresh ginger, grated and peeled, creamy peanut butter, water (or more if you prefer thinner sauce), soy sauce (you may not use it all), red pepper flakes (optional), roasted peanuts, chopped, green onions, sliced, vegetable oil, for grill, ramen noodles , cooked according to package instructions (seasoning packet discarded)
    38 min, 18 ingredients
  • Applebees Tequila Lime Chicken Copycat Recipe Applebees Tequila Lime Chicken Copycat Recipe
    boneless skinless chicken breast and
    16 More
    boneless skinless chicken breast, lime juice (i use fresh squeezed ), chopped garlic, seasoned salt, garlic pepper, cumin, tequila (non-alcoholic may be used), tortilla chips, mexi-ranch dressing (recipe to follow), shredded cheddar jack cheese, prepare mexi-ranch dressing, in a small bowl mix, salsa, ranch dressing, chicken from marinade and grill over medium heat 10 minutes or until thoroughly cooked., assemble : scatter tortilla chips on an oven-safe plate. place chicken on top of tortilla chips. pour mexi-ranch dressing over chicken. cover with the shredded cheddar jack cheese. place chicken under the broiler until cheese is melted. be careful, plate will be hot, serve with pico de gallo and spanish rice on the side
    15 min, 17 ingredients




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