61536 minute chocolate pistachio Recipes

unsalted butter , cut into pieces (1 stick), bittersweet chocolate, chopped, light brown sugar , packed, espresso powder, eggs, vanilla, all purpose flour, salt, chocolate chips (recipe calls for mini hershey kisses), shelled pistachios, coarsely chopped, extra chopped pistachios (to garnish ) (optional)

all-purpose flour, all-purpose flour, baking powder, salt, dark chocolate, coarsely chopped, pistachios, unsalted butter, softened, granulated sugar, eggs, vanilla extract, pear, cored and coarsely chopped, heavy cream, dark chocolate, pistachios , for decorating

chocolate chips, pecans, finely chopped, white cake mix, oil, instant pistachio pudding mix, water, eggs, chocolate syrup, sugar

shelled pistachios, coarsely chopped, fine quality white chocolate , such as lindt or ghirardelli, dried cranberries, coarsely chopped

pistachios, shelled, skinned, and finely chopped, dark chocolate, grated, heavy cream, sweet cherries, pitted , stems intact

all-purpose flour, baking soda, salt, unsalted butter, softened, light brown sugar, granulated sugar, eggs, vanilla extract, white chocolate chips, chopped unsalted pistachios

butter, softened, brown sugar , firmly packed, eggs, vanilla extract, orange extract, all-purpose flour, baking soda, baking powder, salt, white chocolate chips, quick-cooking oats, pistachios, chopped

caster sugar, heavy cream, white chocolate, broken up, liquid glucose, butter, shelled pistachio nut, roughly chopped

chocolate syrup, pistachio ice cream, slightly softened, aerosol whipped cream, chopped pistachios, for sprinkling

pistachios, milk, heavy cream, drops of almond essence (i used rose water), egg yolks (this i did not half, because i had small eggs), sugar, dark chocolate (65% cocoa), milk, heavy cream, egg yolks, sugar

thaw time : 40 minutes, chill time : 40 minutes, chocolate crescent wraps, mascarpone cream filled shells with cranberry compote, a 17.3 oz package pepperidge farm puff pastry sheets (1 sheet ), sugar, crystallized ginger root, egg, water, dark or semi-sweet chocolate

powdered sugar, butter or 1 cup margarine, vanilla, almond extract, egg, pistachio pudding mix, flour, chocolate chip, nuts, finely chopped, powdered sugar, butter, vanilla, milk, chocolate chips, shortening

egg yolks, grand marnier, granulated sugar, grated orange zest, unsweetened whipped cream, melted white chocolate, chocolate-pistachio tuile cups, recipe follows, egg whites, granulated sugar, butter, melted, vanilla extract, all-purpose flour, cocoa powder, crushed pistachios

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

butter,softened, brown sugar, eggs, vanilla extract, orange extract, all purpose flour, baking soda, baking powder, salt, white chocolate morsels, quick-cooking oats, chopped pistachios

granulated sugar, butter softened, vanilla, egg, cream cheese softened, bittersweet chocolate melted and cooled, all purpose flour, baking powder, salt, vanilla flavored candy coating melted, chopped pistachio nuts

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.

thaw time : 40 minutes bake time: 10 minutes, prep time : 20 minutes, egg, water, a 17.3 oz package pepperidge farm puff pastry sheets (1 sheet), thawed, raspberry jam, semi-sweet chocolate, finely chopped