372 minute brown sugar Recipes

all-purpose flour, brown sugar , packed, salt, rolled oats (twenty minute type), margarine (solid type or butter), white sugar, flour, chocolate syrup (hershey s), smooth peanut butter, cream cheese

flour, sugar, brown sugar, ground cinnamon, ground nutmeg, tart cooking apples, peeled cored sliced 1/4 inch (jonagold is good to use with this, 4 medium), whole fresh cranberries or 2 cups whole frozen cranberries, thawed, flour, sugar, butter (leave out of frige for 15 minutes to soften, don tsp soften it too much)

fine-quality unsweetened chocolate, chopped, unsalted butter, softened, cake flour (not self-rising; sift before measuring), unsweetened cocoa powder (not dutch-process), baking soda, baking powder, salt, eggs , at room temperature 30 minutes, granulated sugar, light brown sugar, pure vanilla extract, sour cream, sugar, all-purpose flour, unsweetened cocoa powder (not dutch-process), whole milk, fine-quality unsweetened chocolate, finely chopped, pure vanilla extract, unsalted butter, at room temperature

vegetable oil, soy sauce, tamarind paste, stalk lemon grass, chopped, garlic, crushed, ground cumin, ground coriander, lime juice, muscovado sugar, chili powder, skinless, boneless chicken breast , cut into strips, wooden skewers , soaked in water for 30 minutes, crunchy peanut butter, chopped peanuts, coconut milk, red thai curry paste, fish sauce, tomato paste, brown sugar

graham wafers , crumbs (about 5 whole crackers), butter, melted, brown sugar, frozen blackberries, thawed for 30 minutes at room temperature, divided, sugar, divided, cream cheese, room temperature, flour, eggs, vanilla, eggs, sugar, lime juice, grated zest from 2 lime, butter, cut up, fresh blackberries and mint leaf (to garnish)

eggs , that have been at room temperature for 15 minutes, white sugar, butter, brown sugar, pineapple slices (reserve juice to be added later to batter), cherries, soft silk flour, baking powder, salt, vanilla, pineapple juice , from the pineapple slices

cream cheese, egg, vanilla, brown sugar, flour, white sugar, cinnamon, butter, chopped pecans (toasted these briefly first on a cookie sheet in the oven at 350 degrees, for about 10 minutes. just), flour (i used half white, half whole wheat), white sugar, baking powder, cinnamon, salt, eggs, canned pumpkin, olive oil, vanilla extract

hot fudge snackin cake, flour, sugar, baking cocoa, divided, baking powder, salt, milk, vegetable oil, vanilla extract, brown sugar , firmly packed, water, in a medium bowl, combine flour, sugar, 2 tsp. cocoa, baking powder and salt. stir in milk, oil and vanilla until smooth. spread in ungreased 9 square baking pan. combine brown sugar and remaining cocoa; sprinkle over batter. pour hot water over all; do not stir. bake at 350o f for 35-40 minutes. serve warm.

all-purpose flour, oatmeal, brown sugar (movado sugar), sugar, ground cinnamon, salt, unsalted butter, vanilla extract, sugar, all-purpose flour, ground cinnamon, salt, sour cherries, pitted, almond extract, minute tapioca (if your cherries are very juicy)

costa rican raisin cake, cornstarch, freshly brewed coffee, granulated sugar, divided, seedless raisins, chopped nuts, butter, dark brown sugar, eggs, beaten, flour, cream of tartar, baking soda, milk, vanilla extract, mix cornstarch and coffee in saucepan until smooth. add 1/2 cup sugar and cook over low heat, stirring constantly until thickened. add raisins and nuts and set aside while preparing batter., beat butter until soft and fluffy. add brown sugar and remaining white sugar and continue beating until thick and light in color., add cream of tartar and baking soda together and add alternately with milk., add vanilla and mix well. pour 1/2 the batter into a buttered 8-inch square pan. spread with raisin mixture and cover with remaining batter., bake in preheated 350 degree f oven for 40 minutes or until knife comes out clean. cool and turn out of pan and cut into nine squares.

all-purpose flour, salt, butter flavored shortening, cold (recommended: crisco ), cold water, olive oil, sliced boneless pork cutlet, red wine (merlot preferred), butter, granny smith apples, peeled, cored, chopped, pear, cored, chopped, orange , zested and juiced, minute tapioca, golden raisins, dark raisins, dried cherries, granulated sugar, salt, ground ginger, ground cinnamon, butter, light corn syrup, brown sugar, walnut halves

all-purpose flour, plus more for rolling dough, sugar, baking powder, salt, butter, cream cheese, heavy cream, plus 1 tbsp for brushing, turbinado sugar, grilled strawberries with orange cream, for serving, recipe follows, nonstick, nonflammable cooking spray, sour cream, brown sugar, vanilla extract, orange zest, fresh strawberries, wooden skewers , soaked in water for 30 minutes

bamboo skewers , soaked in water for 30 minutes, grated tangerine zest or 1/2 tsp orange zest, tangerine juice or 1 cup orange juice, mirin (you can substitute 1/2 cup white wine with 1/4 cup sugar), soy sauce, brown sugar, sugar, grated gingerroot, garlic cloves, chopped, cornstarch, water, chicken breasts, salt & pepper, oil

water, brown sugar, sugar, salt, salmon fillets (with skin , 5-oz each), alder-wood smoke chips , soaked in water 30 minutes, drained

salt, light brown sugar, sugar, garlic powder, onion powder, spanish paprika, chili powder, celery salt, freshly ground black pepper, freshly ground white pepper, dried thyme, bone-in pork shoulder (boston butt) roast, apple juice, your favorite bbq sauce, oak or hickory wood chips, s ed in water for 30 minutes

tennessee apple stack cake, dried apples , (6 oz each), brown sugar , packed, ground ginger, ground allspice, shortening, sugar, eggs, milk, molasses, all-purpose flour, baking powder, baking soda, salt, ground ginger, whipping cream , whipped, place dried apples in a saucepan ; add water to cover. bring to a boil; cover, reduce heat, and simmer for 25 to 30 minutes or until tender. drain and mash apples. stir in brown sugar, 1 1/2 tsp ginger, cloves, and allspice; set aside., beat shortening at medium speed of an electric mixer until light ; gradually beat in the sugar. continue beating until light and fluffy. add eggs, 1 at a time, beating well after each addition. stir in milk and molasses., combine flour , baking powder, soda, salt and remaining 1 tsp ginger; gradually add to creamed mixture, beating until mixture forms a stiff dough. divide dough into 8 equal portions; cover and chill for 1 to 2 hours., dough into an 8-inch circle on greased baking sheets. bake at 350o for 10 minutes or until golden brown. carefully remove layers to wire racks; cool completely. stack layers, spreading equal portions of reserved apple mixture between layers. cover and chill for 8 hours. spread whipped cream or whipped topping over top of cake before serving., cream or whipped topping over top of cake before serving.

shortening, unsalted butter, chilled, all-purpose flour, salt, cinnamon, nutmeg, water, sweetened flaked coconut, rolled oats, washed raw sugar, butter, melted, red raspberries, red seedless grapes, halved, peaches, peeled and cubed, mango, peeled and cubed, fresh ginger, peeled and grated, lemon, juiced, all-purpose flour, tapioca flour (or cornstarch), minute tapioca (instant ), cinnamon, brown sugar

all-purpose flour, sugar, salt, baking soda, milk, vegetable oil, egg, cinnamon, canned pumpkin, sour cream, honey-pecan butter, pecans, butter, honey, pumpkin sauce, maple syrup, pure pumpkin puree, cinnamon, hot cider sauce for pancakes, combine 3/4 cup apple juice or cider, brown sugar, light corn syrup, butter, lemon juice, cinnamon, nutmeg, bring to a boil, simmer about 15 minutes, makes 1 1/4 cups sauce