335 minute boiled Recipes

butter, pearl onions , blanched in boiling water 2 minutes, drained, peeled, water

barberries, melted butter, raisins, sugar, cinnamon, cumin, basmati rice (soak in salted water 2 hours), saffron threads, soaked for 15 minutes in 1 tsp boiling water, salt

butter, yellow onion, chopped, minute rice, fine egg noodles, boiling water, chicken bouillon (4 cubes ), lemon pepper

chicken breasts, egg, beaten, flour, cornstarch, salt, sherry wine, oil, toasted almond, soy sauce, sesame oil, chicken broth, white pepper, oyster sauce, cornstarch , in 2 tblsp. water, oil, frozen peas and carrot, bamboo shoot, diced, dried chinese mushrooms , soaked in boiling water for 20 minutes, squeezed dry, stems removed and diced

prune juice, curry powder, turmeric, pepper, dried thyme or 2 sprigs fresh thyme, roasting chicken , cut in 1/8s, skin removed, vidalia onions or 1 large other sweet onion, halved and sliced very thin, carrot, peeles and sliced thinly on the diagonal, sweet potatoes, peeled and sliced thinly on the diagonal, red lentil , soaked in 1 cup of boiling water for 30 minutes to 1 hour, chopped fresh italian parsley

dose of sponge cake (see recipe ) (without cocoa), dose of pastry cream (see recipe ) (with cocoa), dose of whipping cream (see recipe ), syrup, part sugar, part water, lemon juice (boil for 5 minutes), ingredients you may use for decoration, blanched almonds baked in the oven, green citrus in syrup, cherries, chocolate, anything else you like

uncooked minute ® white rice, butter, salt, onion, chopped, celery ribs, sliced, green or sweet red pepper, chopped, chicken bouillon granules, boiling water, cubed cooked pork roast, cornstarch, cold water, reduced-sodium soy sauce, chow mein noodles

chicken broth (about), eggs (slightly beaten in a large serving bowl), dried chinese mushrooms, diced (soaked in boiling water for 20 minutes, squeeze dry and cut off stems), salt, msg, frozen peas (1/2 12 oz. package.)

salad, lg box cherry jell-o, water, cold water, blueberry pie filling, if you want to use fresh blueberries, bring 2 cup blueberries to boil with 1 cup sugar and 1 cup water, turn heat down and simmer 8 minutes), lg can crushed pineapple, lg package cream cheese, sugar, vanilla, sm package crushed walnuts

butter , plus, butter, salt, pepper, water , for poaching, boneless skinless chicken breasts, halved, garlic, finely minced, white onions, chopped, green onions, chopped, boiled ham, diced, mushrooms, sliced, potatoes, diced and deep fried about 2 minutes, parsley, chopped, white wine, bearnaise sauce

oil, boneless skinless chicken thighs , cut into 1/2-inch pieces, onion, chopped, raisins or 1/2 cup golden raisin, soaked in warm water 5 minutes and drained, chili powder, fresh corn kernels or 1 (16 oz) package frozen corn kernels, thawed, milk, eggs, separated, flour, butter, melted, sugar, salt, hard-boiled eggs, sliced, black olives or 12 green olives, sliced

dough, ap flour, whole egg, egg yolk (save the egg white in the potatoes and cheese filling later), salt, warm water (heated up , not directly from the tap), mushroom filling, portobello mushrooms or smaller field mushrooms, dried chili, garlic, tamari sauce, water (adjust to desired thickness), cream (adjust to desired thickness), fresh rosemary leaves, heat up some olive oil in a pan and fry the garlic and the chili. when the garlic starts to soften, add the chopped mushrooms. saute until the mushrooms get softer. add the water, cream and tamari and season with salt and pepper. spread some leaves of rosemary over the mushroom mixture and cook it for three minutes., cheese and potato filling, boiled potatoes, tb butter or olive oil, milk, egg white, cheese, salt and pepper, cilantro, mash the potatoes with the egg white, some melted butter and milk. add the farmers cheese as noted or to your own taste. mix well and season with salt and pepper. lastly, add chopped cilantro., melted butter, chopped and fried bacon, chopped onions , fried very slowly in butter until brown, sour cream

crabmeat, flaked and picked over (fresh or canned but not frozen), mayonnaise, feta cheese, crumbled, celery rib, cut into 1/4-inch dice, fresh whole kernel corn , cooked 2 minutes in boiling water and drained (or use frozen whole kernel corn that has been thawed), curry powder, fresh ground pepper, butter, at room temperature, sourdough bread (1/4-inch thick ), monterey jack cheese, coarsely grated (or use cheddar for a sharper flavor)

matthew 10:42 - 1 cup (water), jeremiah 6:20 - 1 cup (sugar), samuel 25:18 - 1 cup (raisins), matthew 25:4 - 1 tbsp (oil), chronicles 9:9 - 1 1/2 tsp ( spices, either pumpkin pie or apple pie blend), psalm 35:23 (stir), isaiah 38:21 (boil), luke 16:24 - (cool ), then add, kings 4:22 - 2 cups (flour), corinthians 5:8 - 1 tsp (baking soda), luke 14:34 - 1/4 tsp salt, genesis 42:11 - 1/2 cup chopped (nuts, walnuts or pecans), isaiah 2:4 - (beat), leviticus 26:26 - (bake) at 350 about 30 minutes, luke 15:23 - (eat!)

greek nut roll, chopped pecans, chopped walnuts, chopped almonds, sugar, cinnamon, phyllo pastry, butter, melted, water, honey , preferably greek, lemon juice, preheat oven to 350 f., combine nuts , sugar, cloves and cinnamon., brush 2 sheets phyllo pastry with melted butter and arrange 1 sheet atop the other. sprinkle with 2 tbsp of nut mixture. repeat this procedure until there are 3 layers of pastry and nuts. roll like a jelly roll. continue to prepare the rolls until there are three., cut each roll into 1-inch slices. place slices on buttered baking sheets with sides ., bake the nut rolls for 20 minutes, turn them over, and continue to bake for 15 minutes longer, until golden brown on both sides. cool., while pastry is baking , make the syrup. bring water to a boil and stir in the honey. blend well and add the lemon juice. cool the syrup slightly. it should still be warm., when rolls are cool , dip each piece into the warm syrup. serve at room temperature.

cream 1 stick butter with 1/3 cup sugar until smooth., slowly beat in 1 egg ., sift 2 cups flour twice with 1/2 tsp salt and 2 tsp baking powder., add dry ingredients to the butter mixture alternately with 2 tbsp milk., spoon mixture into well buttered 8 springform pan ., melt 1 stick butter and blend in 1 cup finely ground almonds,1/2 cup sugar,2 tbsp milk and 2 tbsp vanilla., mix well and bring to a boil., cool and pour over batter in the pan ,spreading it evenly., bake at 400 degress for 25 minutes., cool cake,remove from pan and slice in half horizontally., raspberry filling, heat 1 cup raspberry jam ,put it through a fine sieve and let cool., butter cream filling, cream 1/4 cup sweet butter until soft and beat in 1 egg yolk., add 1 cup confectioners sugar ,a little at a time,and beat until mixture is fluffy., beat in 1 tsp vanilla ., spread the bottom layer of cooled ,cut cake with a layer of raspberry filling., then a layer of butter cream filling ., reassemble the cake layers and sprinkle with confectioners sugar.

jasmine rice, green tea leaves, boiling water , allowed to cool for 2 minutes, salt, sliced green onion, toasted slivered almonds

boneless skinless chicken breast halves, uncooked minute ® white rice, boiling water, condensed cream of chicken soup, undiluted, condensed cream of celery soup, undiluted, onion soup mix, frozen peas, thawed, minced fresh parsley