315481 minty lamb chops rosemary Recipes

potatoes, lamb chops, onions, lambs kidneys, cut into bit size chunks (optional), dried mushrooms, chopped fine (or use a handful of fresh, or both) (optional), hot lamb stock (a mixture of chicken and beef works well too), knob butter, salt, pepper

olive oil, white mushrooms, cleaned, stemmed and sliced 1/3 inch thick, shoulder lamb chops, kosher salt, black pepper, shallot, minced, red wine, lamb or beef broth, chicken broth, quick polenta, butter

olive oil, loin lamb chops, chopped shallots, ruby port, low-salt chicken broth, dried tart cherries, cherry jam, balsamic vinegar, ground cardamom, chopped fresh mint or parsley

fresh or frozen (not thawed) pitted sour cherries (1/2 lb), sugar, thick) rib lamb chops (2 lb total), trimmed of excess fat, salt, black pepper, vegetable oil, sliced shallot (4 oz), beef broth, balsamic vinegar, unsalted butter, chopped fresh mint

fresh mint leaves, finely chopped, plain yogurt, garlic clove, minced, fresh lemon juice, thick) rib lamb chops, olive oil

shoulder lamb chops, olive oil, salt and black pepper, lemon juice, white vinegar, egg yolks, at room temperature, unsalted butter, chopped fresh mint, salt and pepper, to tast

lamb chops, olive oil, lemons , juice of, fresh oregano (chopped ) or 1/4 cup dried oregano, garlic cloves (chopped ), salt, black pepper

lamb chops, butter, onion, finely chopped, lemon, rind, grated (1 tsp), lemon juice, sugar, mint, chopped

lamb chops , chump chops, fruit chutney, curry powder, brown sugar, soy sauce, vinegar

lamb chops or 2 -4 lamb ribs, salt, pepper, garlic (blended), lemon juice or 6 tbsp lime juice, olive oil, butter, fresh parsley, lemon , juice of, roasted peanuts, peanut butter, cayenne pepper, sugar, salt, fresh mint (to garnish ) (optional) or 1 sprig fresh parsley (to garnish) (optional)

maris piper potatoes or 800 g king edward potatoes, cut into even sized pieces, savoy cabbage, thinly shredded, butter, spring onions, trimmed & thinly sliced, lamb chops, milk, coarse grain mustard, lamb gravy , heated through, salt & pepper

garlic clove, chopped sun-dried tomatoes packed in oil, drained, walnuts, ground coriander, cayenne, chopped flat-leaf parsley, unsalted butter, fresh lemon juice, rib lamb chops (3/4 inch thick ; 2 lb), garnish: lemon wedges

drained bottled capers (2 1/2 oz), rinsed well and finely chopped, grated fresh orange zest, garlic cloves, finely chopped, olive oil, loin lamb chops (4 chops about 1 inch thick), tails cut off and discarded if desired, salt

rib lamb chops (about 1 1/2 lb), olive oil, a 1/2-lb russet (baking) potato, zucchini , scrubbed and cut into 1/4-inch dice, fresh lemon juice, water, chopped fresh mint leaves

garlic cloves, finely chopped, ground cumin, ground cardamom, fresh lime juice, salt, black pepper, olive oil, thick) rib lamb chops (2 lb)

firm-ripe fuyu persimmon (12 oz total), peeled with a knife, cored, seeded if necessary, and cut into 1/4-inch dice, chopped sweet onion, grated peeled fresh ginger, fresh jalapeno chile, seeded and minced, fresh lime juice, salt, thick) loin lamb chops, olive oil

lamb chops (choose nice meaty ones), lemon juice, red wine, fresh mint, chopped, garlic, crushed, honey

lamb chops, butter, onions, peeled & sliced, tomato sauce, flour, brown sugar, curry powder, fruit chutney, ground ginger, dry mustard, white vinegar, water, chopped parsley