200007 minty cheese filled pasta kasnudel Recipes

  • Minty Cheese Filled Pasta (Kärntner Kasnudel)
    flour, egg, water (lukewarm), salt, curds (or ricotta ) and
    5 More
    flour, egg, water (lukewarm), salt, curds (or ricotta ), potatoes (cooked and mashed ), mint (fresh or dried , adjust to taste), butter (melted and browned ), french parsley (minced ), salt and pepper
    50 min, 10 ingredients
  • Pasta With Prosciutto and Peas
    cheese-filled egg tortellini, prosciutto, chopped onions and
    5 More
    cheese-filled egg tortellini, prosciutto, chopped onions, heavy cream, frozen peas, parmesan cheese, salt and black pepper, chopped parsley
    25 min, 8 ingredients
  • Pineapple-blueberry Muffins With Cream Cheese Fill...
    cream cheese filling, cream cheese, powdered sugar and
    9 More
    cream cheese filling, cream cheese, powdered sugar, muffins, unbleached all-purpose flour, sugar, eggs, crushed pineapple, baking soda, vanilla extract (indonesian works well), salt, fresh or frozen blueberries
    35 min, 12 ingredients
  • Cream Cheese-Filled Wreath
    sour cream, sugar, butter, cut up, salt, active dry yeast and
    6 More
    sour cream, sugar, butter, cut up, salt, active dry yeast, warm water (105o to 115o), sugar, eggs, lightly beaten, bread flour, cream cheese filling, vanilla glaze
    11 ingredients
  • Cheese Tortellini With Cannellini Bean Sauce
    cheese-filled tortellini and
    8 More
    cheese-filled tortellini, cannellini beans, drained and rinsed, milk, parmesan cheese, grated, red bell pepper , slivered, oregano, salt, ground nutmeg, black pepper
    20 min, 9 ingredients
  • Cheese Tortellini Pesto Pasta Salad
    artichoke hearts, drained, quartered and
    11 More
    artichoke hearts, drained, quartered, cont. grape tomatoes , halved lengthwise, black olives, drained , sliced in half lengthwise, green bell pepper, diced, cheese-filled egg tortellini , cooked al dente, drained (fresh or frozen), olive oil , more if needed, parmesan cheese, the kind in the can, basil pesto, salt , more if needed, minced garlic, mozzarella cheese, cubed, half of a 1 lb. box rotini pasta , cooked al dente, drained
    40 min, 12 ingredients
  • Spinach Pasta Salad
    cheese-filled egg tortellini, frozen or refrigerate or 1 ... and
    5 More
    cheese-filled egg tortellini, frozen or refrigerate or 1 cup tortellini, dried (cheese-filled), fresh spinach , torn, red cabbage, shredded, bacon, crumbled -- cooked and drained, green onions, sliced, red wine and vinegar salad dressing
    6 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Cheese Tortellini Pasta Salad Cheese Tortellini Pasta Salad
    balsamic vinegar, chopped dried tomatoes and
    8 More
    balsamic vinegar, chopped dried tomatoes, chopped fresh or dried rosemary, sugar, salt, pepper, olive oil, refrigerated cheese-filled tortellini, cooked, rinsed, and drained, grape tomatoes, cut in half, minced red onion
    10 ingredients
  • Cheese Filled Ravioli with Vegetable Sauce (Michele Urvater) Cheese Filled Ravioli with Vegetable Sauce (Michele Urvater)
    olive oil 1 small can (10 1/2 oz) and
    7 More
    olive oil 1 small can (10 1/2 oz), minced red onion cannellini beans, drained, minced red bell pepper salt and pepper to taste, minced fennel or celery 3 tbsp minced fresh basil, diced plum tomatoes or or parsley, drained canned plum tomatoes 12 oz cheese filled ravioli, garlic , minced freshly grated parmesan cheese to taste, dried basil and thyme
    30 min, 8 ingredients
  • Taco-Filled Pasta Shells Taco-Filled Pasta Shells
    ground beef, taco seasoning, cream cheese and
    6 More
    ground beef, taco seasoning, cream cheese, jumbo pasta shells, butter melted, salsa, taco sauce, cheddar cheese, monterey jack cheese
    9 ingredients
  • Buttermilk King Cake with Cream Cheese Filling Buttermilk King Cake with Cream Cheese Filling
    sweet dough, all-purpose flour, white sugar and
    21 More
    sweet dough, all-purpose flour, white sugar, rapid rise yeast, salt, eggs at room temperature, butter, bulgarian-style buttermilk, all-purpose flour (optional), cream cheese filling, cream cheese at room temperature, sugar, all-purpose flour, lemon juice, vanilla extract, ground nutmeg, egg wash, egg, water, icing, sugar, corn syrup, milk, lemon juice , or as needed
    1 hour 40 min, 24 ingredients
  • Honeycakes with Cream Cheese Filling and Cherry Compote Honeycakes with Cream Cheese Filling and Cherry Compote
    rye flour, baking soda, sugar, salt, ground cinnamon and
    23 More
    rye flour, baking soda, sugar, salt, ground cinnamon, cardamom, vegetable oil, eggs, warm water, honey, syrup , recipe follows, cream cheese filling , recipe follows, cherry compote , recipe follows, powdered sugar , for dusting, dark rum, simple syrup, (equal amounts sugar and water simmered until sugar dissolves), orange juice, fresh lemon juice, vanilla, cream cheese, butter, sugar, orange , zested, honey, dried cherries, sugar, cinnamon stick, water, to cover
    26 min, 29 ingredients
  • Magnolia Lace Trumpets with Chocolate Cream Cheese Filling (Paula Deen) Magnolia Lace Trumpets with Chocolate Cream Cheese Filling (Paula Deen)
    sugar, butter, dark corn syrup, all-purpose flour and
    8 More
    sugar, butter, dark corn syrup, all-purpose flour, ground ginger, irish cream liqueur , optional, cream cheese filling , recipe follows, cream cheese, milk, sugar, unsweetened chocolate, melted, salt
    2 hour 30 min, 12 ingredients
  • Pumpkin Bread Sandwich with a Pumpkin Seed and Cream Cheese Filling (Emeril Lagasse) Pumpkin Bread Sandwich with a Pumpkin Seed and Cream Cheese Filling (Emeril Lagasse)
    butter, vegetable shortening, light brown sugar and
    20 More
    butter, vegetable shortening, light brown sugar, all-purpose flour, ground cinnamon, nutmeg, ground ginger, baking soda, baking powder, salt, eggs, pumpkin puree, buttermilk, toasted pecan pieces, cream cheese filling , recipe follows, shaker confectioners sugar, fresh mint, butter, at room temperature, cream cheese, at room temperature, sugar , sifted, pure vanilla extract, milk, pumpkin seeds , salted and toasted
    1 hour 25 min, 23 ingredients
  • Homemade Ravioli with Ricotta Cheese Filling Homemade Ravioli with Ricotta Cheese Filling
    eggs , plus 2 , beaten, for egg wash and
    3 More
    eggs , plus 2 , beaten, for egg wash, all-purpose flour , plus additional for dusting, water, ricotta cheese filling , recipe follows
    45 min, 4 ingredients
  • Mom's Yummy Cream Cheese Pesto Pasta Sauce Mom's Yummy Cream Cheese Pesto Pasta Sauce
    garlic cloves, fresh basil or 3/4 cup parsley and
    5 More
    garlic cloves, fresh basil or 3/4 cup parsley, grated parmesan cheese, olive oil, cooked broccoli, light cream cheese, hot pasta water
    5 min, 7 ingredients
  • Minty Pepper and Pasta Salad Minty Pepper and Pasta Salad
    dried macaroni, olive oil (for drizzling ) and
    8 More
    dried macaroni, olive oil (for drizzling ), yellow pepper, seeded and cut into 1/2 inch diamond shapes, green pepper, seeded and cut into 1/2 inch diamond shapes, artichoke hearts, drained and quartered, cucumbers, sliced thinly, mint leaf, salt, freshly ground black pepper, grated parmesan cheese
    12 min, 10 ingredients




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