1601 minty aperitif appetiser bowls Recipes

spinach, raw, water, cucumber, peeled, grapes, white (green ), mint sprigs, fresh (or to taste), ice cubes

unsalted butter, softened, sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, white chocolate chips, peppermint chocolate chips

food cake mix (i used pillsbury moist supreme), eggs, natural applesauce, vegetable oil (if too dry ), andes mint baking chips (more or less according to personal preference)

dried macaroni, olive oil (for drizzling ), yellow pepper, seeded and cut into 1/2 inch diamond shapes, green pepper, seeded and cut into 1/2 inch diamond shapes, artichoke hearts, drained and quartered, cucumbers, sliced thinly, mint leaf, salt, freshly ground black pepper, grated parmesan cheese

boiling water, uncooked bulgar wheat, fresh lemon juice, fresh lime juice, extra virgin olive oil, honey, salt, fresh ground black pepper, diced peeled peaches (about 2 medium), diced peeled jicama, chopped fresh mint

white chocolate bark or 1 (24 oz) package chocolate bark, peppermint extract, ritz crackers, peppermint candies, crushed

corn , cut off cob (about 2 ears), sweet onion, chopped, zucchini, chopped (about 1 medium), garlic clove, minced, lemon , juice of, cumin, kosher salt, fresh ground black pepper, olive oil, butter, fresh mint, chopped, chives, chopped, fresh basil, chopped, fresh parsley, chopped

unsweetened chocolate squares, butter , plus, butter, sugar (i use 1 cup), flour, eggs, vanilla extract, cream cheese, softened, cornstarch, sweetened condensed milk, peppermint extract, chocolate glaze

lime juice, freshly squeezed, sugar, mint leaf , packed, sparkling water, cold, lime slice (to garnish ), mint sprig (to garnish ), rum

garlic cloves, fresh mint, lemon, white rice, white vinegar or 20 oz white wine vinegar

rumpleminze or 1/3 oz peppermint schnapps, cointreau liqueur or 1/3 oz triple sec, kahlua, orange juice

peach preserves, minced fresh mint, halibut steaks, salt, pepper

plain yogurt or 150 g citrus-flavoured yoghurt, lemon juice, mint, honey, egg yolk, scoop lemon sorbet (use an ice-cream scoop)

gram flour (chickpea flour), dried mint, green bell pepper, very finely chopped, chopped onion, chopped spinach leaves, salt , to taste, freshly ground telicherry black pepper , to taste, ground cayenne pepper , to taste, water , to make a moderately thick paste, peanut oil or canola oil (rape seed) or soy oil or other vegetable oil, to deep-fry the pakoras

candy bar, mint collection (or any kind of white, milk, and dark mint chocolate), condensed milk, brown sugar, salt

softened butter or 1/2 cup margarine, granulated sugar (75 ml), light brown sugar (50 ml), egg, water (7 ml), vanilla extract (2 ml), all-purpose flour (375 ml), baking soda (2 ml), salt (2 ml), sized peppermint patties, pecan halves (optional)

vanilla ice cream, peppermint extract, green food coloring, to tint, dark chocolate, thickened cream, green and brown candy sprinkles, to decorate, dark chocolate, chopped, thickened cream, dark rum