3747 minted water Recipes

apples, peeled, cored and thinly sliced, water, mint leaf, chopped, boiling water, caster sugar, white wine vinegar, red currant jelly, salt and pepper

loose-leaf gunpowder green tea, cool water, sugar, handful of fresh mint, rinsed and picked over, pine nuts , dry roasted (optional)

fresh mint leaves and stems, lemon juice, boiling water, white sugar, liquid pectin

fresh mint leaves, chopped, water, cider vinegar, white sugar, liquid pectin, half pint canning jars with lids and rings

fresh mint, finely chopped, boiling water, sugar, salt, vinegar

tart apples, cut up into chunks,leave the peel on and cores left in,wash apples well (granny smith are good), fresh mint, chopped,lightly packed, water, white vinegar, sugar (1 cup for each cup juice, taste the juice before adding more , & if not minty enough add a few)

fresh mint leaves , tightly packed, white wine vinegar, sugar, boiling water

fresh mint leaves, sugar, salt, boiling water, white vinegar

fresh mint, finely chopped, sugar, salt & freshly ground black pepper, to taste, white wine or 1/2 cup champagne vinegar, water

loosely packed fresh mint leaves, grated parmesan cheese, olive oil, pine nuts, cold water, garlic cloves, lemon juice

all-purpose flour, water , plus, water, eggs, melted butter, salt, chopped fresh mint, cream cheese, mascarpone cheese, sugar, vanilla extract, ground cinnamon, ground nutmeg, strawberry preserves

family-size tea bags, boiling water, sugar, lemons, ginger ale, chilled, mint sprigs

boiling water, plus more for heating the teapot, loose green tea , or 3 bags green tea, sugar, mint leaves and tender stems, crushed, plus 4 sprigs for garnish

sugar, water, crushed mint leaves, juice of 6 lemons, gingerale

sugar, water, white vinegar, loosely packed mint leaves, liquid fruit pectin