68846 minted melon salad ensalada sandia melon Recipes

water, sugar, lime juice, chopped fresh mint, aniseed, salt, cubed watermelon (about 1/2 melon), cubed cantaloupe (about 1 medium melon), cubed honeydew (about 1 medium melon), peach slices (about 2 es), fresh blueberries

water, sugar ( or substitute ), lime juice, chopped fresh mint, aniseed, salt, cubed watermelon ( about 1/2 medium melon ), cubed cantaloupe ( about 1 medium melon ), cubed honeydew ( about i medium ), peach slices ( about 2 es ), fresh blueberries

water, sugar, lime juice, fresh mint, chopped, anise seed, salt, cubed watermelon, cubed cantaloupe, cubed honeydews, peaches, sliced, fresh blueberries

cubed cantaloupe, cubed watermelon, sliced cucumber (about 1 small cucumber), chopped fresh mint, sugar, minced onion, raspberry-flavored vinegar

refrigerated cantaloupe , honeydew, or watermelon cubes, pineapple-orange juice, chopped fresh mint

cantaloupe chunks, orange juice, honeydew chunks, thawed limeade concentrate, mint leaves

tomato, fresh lemon juice, extra-virgin, olive oil, fresh mint leaves, fresh flat-leafed parsley leaves, zucchini (about 1 lb total ), garnish: fresh mint sprigs

oranges, peeled,seeded ,and divided into sections, fresh pineapple, peeled,cored,sliced ,then cut into chunks, fresh mint leaves, chopped, granulated sugar, malt vinegar, water, pomegranate seeds, for garnish (optional), fresh mint leaves, for garnish (optional)

white sugar, distilled white vinegar, vegetable oil, frozen corn, thawed, cucumber, peeled, seeded, and diced, chopped fresh mint, diced sun-dried tomatoes

carrots, kirby cucumbers , halved lengthwise and thinly sliced crosswise, heads boston lettuce (1 1/2 lb), torn into bite-size pieces, heart of romaine , torn into bite-size pieces, mint leaves, extra-virgin olive oil, fine sea salt or kosher salt, red-wine vinegar

onion, thinly sliced, tomatoes, seeded, diced, green bell pepper, diced, cucumber, peeled, seeded , cut into 1/2-inch pieces, chopped fresh parsley, chopped fresh mint, olive oil, fresh lemon juice

beets, trimmed , leaving 1 inch of the stems intact, and scrubbed, balsamic vinegar, rice vinegar, sugar, olive oil, loosely packed fresh mint leaves, rinsed , spun dry, and shredded fine, soft-leafed lettuce, rinsed and spun dry, for lining the plates

watermelon, cantaloupe, limes , juice only, fresh mint leaves, unrefined sugar (or to taste)

brown rice , mint, and currant salad, brown onions, halved and sliced, s &p, currants, red wine vinegar , to cover currants, brown rice, cooked and kept warm, parsley, leaves only - sliced, mint, olive oil, pine nuts, toasted, lemons , juice of, green chillies , finelt sliced

boiling water, lemon gelatin, lime gelatin, lime juice, water, cold, peppermint extract, melon balls (can include things like cantaloupe, or honeydews, etc.), lettuce leaf, mint leaf (garnish ) (optional), melon ball (garnish ) (optional), sour cream, sweetened flaked coconut, lime juice, honey (optional)

pancetta or prosciutto thinly sliced, sugar, ginger crystallized finely chopped, pepper red ground, mint fresh, canteloupe cubed, blueberries fresh, mint fresh , choppedd

ripe medium tomatoes (romas are best), plain unsweetened yogurt, fresh mint leaves, minced, whole mint leaves for garnish, red chili flakes (or black pepper), salt to taste

four 6-inch pita pockets, low-fat mayonnaise, fresh lemon juice, freshly grated orange zest, anise seeds, crushed with a mortar and pestle or bottom of a heavy skillet, cayenne, fennel bulb (sometimes called anise; about 1 lb), stalks trimmed flush with bulb and bulb cut into very thin slices, cooked lobster meat, chopped, shredded romaine, fresh mint leaves, washed well , spun dry, and chopped coarse