63750 minted cranberry lime sparkletinis Recipes

cranberries (fresh or frozen ), orange juice, sugar, maple syrup, biscuits or 2 cups baking mix, sugar, baking powder, eggs, egg yolk, evaporated milk, orange juice, grated orange peel, chopped cranberries (fresh or frozen )

cranberry sauce (use homemade or store-bought cranberry sauce), puff pastry sheet, brie triangle, chilled

cranberry filling, granulated sugar, orange juice, water, fresh cranberries, grated orange peel, ground cinnamon, brown sugar, butter or margarine, softened, quick-cooking or old-fashioned oats, gold medal all-purpose or whole wheat flour, salt, ground pecans or pecan chips

cranberries, black cherry or red zinger tea bags, honey, water, light cranberry juice, qt. sugar-free ginger ale, qt. orange flavored seltzer .

cranberries, crushed ice, cranberry juice, chilled, pineapple juice, chilled, sugar, almond extract, ginger ale, chilled

cranberry-orange quick bread mix, butter, melted, chopped walnuts, egg, dried cranberries

cranberry-raspberry juice, sugar, fresh or frozen cranberries, thawed, lemon juice

mint chocolate chip ice cream, softened, prepared brownie, chopped, mint andes candies, chopped

cranberry juice, banana, orange, peeled and segmented, strawberries, hulled, raspberry sherbet, ice cubes, whey protein powder

cranberries, orange, white sugar, chopped walnuts, chopped celery, crushed pineapple, drained, raspberry flavored jell-o mix, water

cranberry pomegranate juice or 1 cup pomegranate juice, dijon mustard, brown sugar , packed, unsalted butter, walnuts, chopped, granulated sugar, ground cinnamon, extra virgin olive oil, brussels sprouts, trimmed and thinly sliced, dried cranberries, gorgonzola cheese, crumbled

cranberry juice, smooth cranberry sauce, honey, juice from 1/2 lemon, champagne or sparkling wine

cranberry juice, chambord, vanilla vodka, fresh cranberries, for garnish

mint and garbanzo rice, basmati rice/long grain rice (washed and soaked in water for about 30 mins), fresh mint leaves, chopped finely, garbanzo (soak overnight and pressure cook until done), ghee/butter, red chili powder pwd, turmeric, coriander pwd, cumin pwd, garam masala pwd, khada masala (cloves, cinnamon, cardamom, star aniseed, bay leaves), lemon juice, salt as per taste

cranberry juice, canned jellied cranberry sauce, sugar, angostura bitters, rosemary sprig

cranberry juice, chopped fresh or frozen cranberries, thawed, extravirgin olive oil, red wine vinegar, honey, minced chives, salt, freshly ground black pepper

cranberry juice, sugar, lemon juice, cinnamon stick (3 inches), pears, peeled, halved and cored, dried cranberries, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, ground ginger, ground allspice, salt, cold butter, egg, molasses, eggs, sour cream, sugar, milk, grated orange peel, vanilla extract, salt

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime