76 mint taste mints Recipes

extra virgin olive oil, onions, small, diced, salt, to taste (note , nutritional analysis for sodium will be incorrect, you must account for the salt you add!), black pepper, freshly ground , to taste, baking potato, peeled, thinly sliced, tuna , as steaks, ca. 1/2 inch thick, usually around 4 steaks, plum tomato, halved and cored, garlic cloves, crushed but left whole, water, red wine vinegar, fresh mint, chopped, fresh parsley, chopped

bulgar wheat, boiling water, tomatoes, diced finely, green onions, sliced, fresh mint, chopped, fresh parsley, chopped, fresh lemon juice (or more to your taste ), olive oil, salt and pepper

center cut beef tenderloin at room temperature, freshly ground black pepper, fresh lime juice , or to taste, asian fish sauce (preferably naam pla), or to taste, sugar , or to taste, if desired, fresh red or green thai (bird) chilies or serrano chilies, or to taste, seeded and minced (wear rubber gloves), shallots (about 2 large), scallions , cut into 1/2-inch pieces, fresh coriander leaves, washed well and spun dry, chopped fresh mint leaves, seedless cucumber, garnish: fresh coriander sprigs

potatoes (boiled&mashed ), all-purpose flour (maida,sieved), wheat flour (atta), salt , as per taste, chopped coriander leaves, cumin seeds or 1 tsp ajwain, yoghurt, chopped green chilies, grated ginger, sesame seeds (husked ), mint (pudeena leaves chopped), yeast (crumbled ), oil, to deep fry

lettuce leaves , chopped. any variety is fine, but i love a bibb lettuce for this., spinach, green onions, cucumber, peeled, seeded and diced, parsley, sour cream, plus extra for garnish, mayonnaise -- use homemade if at all possible , the flavor difference will be apparent, chicken broth, chopped fresh mint, to your taste, salt and pepper to taste

cooked rice vermicelli , i had about 1/2 cup cooked left over in the fridge, but this is something you can add to your taste; a little or quite a bit for bulk, and to make it more filling., beef steak , i used about 30g of a scotch fillet . a little goes a long way, but again, more can be used if you re a meat lover., minced garlic, a small cucumber, diced, grape or cherry tomatoes, halved or quartered to be a similar size to cucumber, spanish onion , just a few slices to taste, a generous handful of mixed lettuce leaves, leaves of mint , torn/shredded, vietnamese basil-added this as i had it , not necessary, fresh bean sprouts, a sprinkle of crushed peanuts (i used a chilli roasted macadamia instead, so anything goes, really), dressing, fresh red chilli, finely sliced , to taste, a generous squeeze of lime juice, fish sauce, brown sugar

fresh strawberries, hulled and thickly sliced, sugar, all-purpose flour, white sugar, baking powder, sea salt, chilled unsalted butter , cut into cubes, heavy whipping cream , or as needed - divided, sugar, vanilla extract, sugar for dusting, or to taste - divided, fresh mint for garnish

pork chops, tea (silver leaf s moroccan mint brewed strong), fresh sage, chopped, fresh banana pepper, chopped, garlic cloves, crushed, fresh spearmint, chopped (optional), chives, chopped, black pepper (sprinkling to your taste )

olive oil, diced cooked chicken (1/2 breast), crumbled feta cheese, grated mozzarella cheese, green bell pepper, to taste (sliced or diced ), red onion, to taste (sliced or diced ), italian plum tomatoes, seeded and sliced, basil or mint or oregano, to taste

cornstarch, shortening, butter, flour, granulated sugar (optional), brown sugar, eggs, several drops green food coloring, pure mint extract, baking soda, mint flavored m &m s, we make these without the granulated sugar and they still taste great

tea bags (lipton , salada, whatever is on sale), fresh mint, frozen lemonade concentrate, sugar (use more or less , depending on your taste) or 1 cup splenda sugar substitute (use more or less, depending on your taste), cold water (a little less)

chicken, water, white potato, yellow onion, stalks lemongrass (bottoms only, minced), green onion , bottoms chopped, cabbage (optional), salt or pepper, shrimp paste, toasted rice powder, powdered rice root (probably not available), fish sauce, curry powder (or to taste see recipe below ), chopped mint leaf (optional), cooking oil, angel hair pasta (the ones i had were very thin), bean sprouts (optional), coriander seeds, cumin seeds, yellow mustard seeds, fennel seed, peppercorns, turmeric, red peppers

spinach, mint leaf, cilantro or 1 cup coriander, peas (cooked ), potatoes, rice flour, mango powder (amchur, incase this is not available, you can use 1 tbsp lemon juice), green chilies (finely chopped , or as per spice level required ), salt (or as per taste), cumin powder, coriander powder, black peppercorns, cinnamon stick, cashews (chopped ), oil

potatoes, boiled peeled, chat masala, cumin powder, tamarind chutney, mint chutney, cayenne powder, oil, for frying, cilantro leaf, chopped (garnish ), salt, per taste

tomatoes, sliced in half, balsamic vinegar, fine bulgur wheat, red onion, finely chopped, olive oil (ideally extra virgin), garlic, crushed, lemon juice, fresh parsley, finely chopped, mixed fresh herbs, finely chopped (i used about 2/3 basil and 1/3 mint, but suit your own taste)

english cucumber, cider vinegar (i prefer rice wine vinegar), water, sugar, kosher salt, crumbled feta cheese, fresh mint, chopped , to tasted

dried rice noodles or 8 oz angel hair pasta, chopped garlic, sugar, sriracha garlic sauce (to taste) or 1 tsp finely chopped hot red chili peppers (to taste) or 2 tsp crushed red pepper flakes (to taste), fish sauce, water, freshly squeezed lime juice, shredded lettuce or 2 cups spring mixed salad greens, shredded roast chicken, peeled and sliced cucumbers, mint and cilantro, combined, fresh mung bean sprouts (optional), shredded carrot, scallion, white and light-green parts , cut crosswise into thin slices, chopped chopped dry roasted salted peanut

crumbled good quality blue cheese, buttermilk, sour cream, pepper to tast, fresh herbs : a few tsp of each, parsley, taragon, mint, basil if your daring , it adds a unique flavor i love