410 mint sugar syrup Recipes

sugar, butter, softened, flour, chocolate syrup, eggs, salt, vanilla extract, sugar, butter, melted, creme de menthe or 3 tbsp mint extract, semi-sweet chocolate chips, butter , plus, butter

freshly picked mint leaves, juice of 1 lemon, granulated sugar, sea salt

duncan hines devil s food cake mix, vegetable oil, philadelphia cream cheese (3 packages), sugar, mint extract or 2 tsp pepper, eggs, flour , scant, chocolate chips, semisweet chocolate, corn syrup or 1/2 tbsp butter or 1/2 tbsp shortening

sugar, butter, softened, vanilla, egg, unsweetened chocolate squares, melted and cooled, all-purpose flour, salt, powdered sugar, butter, melted, water, light corn syrup, peppermint extract, butter, softened, light corn syrup, semi-sweet chocolate chips

butter (softened ), sugar, eggs (beaten ), salt, flour, chocolate syrup, sugar, butter (softened ), green creme de menthe, butter, chocolate chips

sugar, water, corn syrup, butter, salt, peppermint extract, powdered sugar, cornstarch

sugar, margarine, eggs, syrup, flour, salt, vanilla, powdered sugar, green creme de menthe, margarine, chocolate chips, margarine

butter-flavored shortening, sugar, egg, mint chocolate chips, light corn syrup, king arthur unbleached all-purpose flour, baking soda, salt, sugar, semisweet chocolate chips, butter, cubed, peppermint extract

granulated sugar, light corn syrup, water, egg whites, mint extract

jicama, peeled and cut into 1/4-inch strips (2 cups), refrigerated fresh citrus sections in light syrup, drained, sugar, lime juice, chopped fresh mint

sugar, water, lemon juice, honey, minced serrano pepper, minced fresh mint, grated lemon peel, cubed watermelon , cantaloupe and honeydew

sugar, water, loosely packed fresh mint leaves (any size) plus 2 tbsp small leaves, navel oranges, ripe pineapple (preferably labeled extra sweet ), peeled, cored , and cut into 3/4-inch pieces, kiwifruit, peeled and each cut into 8 wedges

sugar, fresh lime juice (from 1 1/2 limes), grated lime zest (from 1 1/2 limes), ripe cantaloupe (about 3 1/2 lb), cut into 24 thin wedges, watermelon, preferably seedless, cut into 24 thin wedges, fresh mint , preferably spearmint, finely chopped

sugar, fresh lemon juice, unsalted butter, grated lemon peel, eggs, sugar, fresh lemon juice, unsalted butter, room temperature, sugar, grated lemon peel, eggs, self-rising flour, creme fraiche or plain yogurt, sliced hulled strawberries (from about 1 lb), fresh mint sprigs (optional)