1757 mint powdered Recipes

butter softened, powdered sugar, water, pepperment extract, brownie mix, semi sweet chocolate chips, butter softened, peppermint extract

all-purpose flour, instant coffee granules, baking soda, unsweetened cocoa, prune puree, divided, water, salt, peppermint extract, powdered sugar, eggs, boiling water, vegetable cooking spray

softened butter, sugar, eggs, vanilla extract, pure peppermint extract or 4 tbsp pepermint liqueur, all-purpose flour, salt, baking powder, semi-sweet chocolate chips

semi-sweet chocolate baking squares, butter, sugar, eggs, flour, calumet baking powder, crushed candy cane

cupcake, all-purpose flour, unsweetened cocoa powder, baking powder, salt, unsalted butter, room temperature, sugar, eggs, half-and-half or light cream, few drops of mint extract, chocolate chips or mint, mint butter cream frosting, unsalted butter, room temp., cut into small pieces, powdered sugar, milk, few drops of mint extract, green food coloring (optional, but makes it look minty ), chocolate ganache, dark chocolate , broken into little pieces, heavy cream, crumbled andes mints to sprinkle on top

fresh mint , or 2/3 oz dried mint, boiling water, cold water, sugar to taste, ice cubes, lemon peel, mint sprigs, dusted with powdered sugar

margarine, cocoa, honey, eggs, sugar, flour, baking powder, salt, chopped walnuts, chocolate icing (use your own icing recipe or purchase some chocolate frosting. you can also search the internet for ), mint icing, margarine, salt, milk, light corn syrup, powdered sugar, mint extract

water, sugar, sliced fresh mint leaves, unsweetened cocoa powder (preferably dutch-process), unsalted butter, room temperature, mint chocolate chip ice cream, fresh mint sprigs

cake flour, unsweetened cocoa powder, baking soda, salt, baking powder, sugar, unsalted butter, room temperature, eggs, vanilla extract, buttermilk, mint whipped cream, chocolate curls, fresh mint sprigs

sugar, unsalted butter, room temperature, egg, vanilla extract, pure peppermint extract, divided, salt, all purpose flour, powdered sugar, divided, more) heavy whipping cream

soft peppermint candy sticks, sugar, instant nonfat dry milk, powdered nondairy coffee creamer, unsweetened cocoa

sugar, unsweetened cocoa, flour, baking powder, egg whites, lightly beaten, vegetable oil, vanilla extract, peppermint extract, fat free cream cheese, sugar, flour, egg white, vanilla extract, peppermint extract

sugar, unsweetened cocoa, all-purpose flour, baking powder, egg whites, lightly beaten, vegetable oil, vanilla extract, peppermint extract, vegetable cooking spray, nonfat cream cheese, sugar, all-purpose flour, egg white, vanilla extract, peppermint extract

powdered sugar, peppermint extract, butter, eagle brand sweetened condensed milk, semi-sweet hershey s chocolate chips, paraffin wax block

classic genoise, low-fat vanilla ice cream, creme de menthe, creme de menthe chocolaty mint thins (such as andes), finely chopped, powdered sugar, unsweetened cocoa, fat-free milk, butter or stick margarine, vanilla extract, unsweetened cocoa

pillsbury fudge brownie mix, water, oil, egg, mint chocolate chips, chopped pecans, bourbon , if desired, powdered sugar, margarine or 1/4 cup butter, softened, mint jelly (or 2 tbsp jellied mint sauce with mint leaves), milk, mint chocolate chips, margarine or 1/4 cup butter, bourbon or 1 tsp vanilla, pecan halves, if desired, mint leaf , if desired

baby rib lamb chops , frenched (about 2 to 2 1/2 lb), extra-virgin olive oil, minced garlic, minced fresh rosemary leaves, minced fresh mint leaves, fresh squeezed orange juice, essence , recipe follows, salt, grated orange zest, ground black pepper, mint pesto , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993., fresh mint leaves, parmesan, toasted pine nuts, minced garlic, extra-virgin olive oil, salt, fresh ground black pepper

light cream, fresh mint, all-purpose flour, salt, baking powder, unsalted butter, sugar, eggs, dark mint chocolate (recommended : ghirardelli), unsalted butter, mint-infused light cream, sugar, fresh mint leave, for garnish (optional), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.