Minted Hot Chocolate Mix Recipe

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Ingredients:

Serving

3 (4 1/2-inch) soft peppermint candy sticks
1 cup sugar
3/4 cup instant nonfat dry milk
3/4 cup powdered nondairy coffee creamer
1/2 cup unsweetened cocoa

Directions:

Place peppermint sticks in a zip-top plastic freezer bag; seal bag, and crush candy with a mallet.
Combine crushed candy and remaining ingredients in an airtight container, and store at room temperature up to 1 month.
Note: For testing purposes only, we used King Leo Peppermint Sticks.
Minted Hot Chocolate: Stir about 2 1/2 to 3 Tbsp. Minted Hot Chocolate Mix into 1 cup hot milk, stirring until dissolved. Top with marshmallows, if desired. Makes 1 serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	871.3 Kcal (3648 kJ)
Calories from fat	122.65 Kcal
		% Daily Value*
Total Fat	13.63g	21%
Cholesterol	16.28mg	5%
Sodium	291.42mg	12%
Potassium	1527.27mg	32%
Total Carbs	193.56g	65%
Sugars	159.98g	640%
Dietary Fiber	14.19g	57%
Protein	26.45g	53%
Vitamin C	3.1mg	5%
Vitamin A	0.5mg	17%
Iron	6mg	33%
Calcium	684.1mg	68%

Amount Per 100 g
Calories	220.89 Kcal (925 kJ)
Calories from fat	31.09 Kcal
		% Daily Value*
Total Fat	3.45g	21%
Cholesterol	4.13mg	5%
Sodium	73.88mg	12%
Potassium	387.19mg	32%
Total Carbs	49.07g	65%
Sugars	40.56g	640%
Dietary Fiber	3.6g	57%
Protein	6.71g	53%
Vitamin C	0.8mg	5%
Vitamin A	0.1mg	17%
Iron	1.5mg	33%
Calcium	173.4mg	68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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