179 mint mint jelly Recipes

granny smith apple, water, juice of three lemon, mint, chilies, seeded and finely chopped, sugar , though a bit more may be needed

cranberries (fresh or frozen), washed and picked over, sugar, mint jelly (1/2 a 10-oz jar)

plain yogurt, thickened cream, mint jelly, cucumber, finely chopped, garlic, crushed, fresh coriander, chopped

fresh mint , bunch, white vinegar, sugar, certo, garlic cloves, chopped, chili flakes

granny smith apples, mint, plus 1/4 cup leaves, chopped, water, vinegar, jalapeno, halved, sugar, loin lamb chops (about 3 lb), salt and freshly ground black pepper, vegetable oil, special equipment : cheesecloth

crushed pineapple, unflavored gelatin, mint jelly, whipping cream, sugar

lime juice (freshly squeezed , if possible), raspberry jam, seedless, mint jelly, vegetable oil, garlic, minced, salt, dry mustard, pepper

carrot (scrubbed, peeled and cut in strips or slices), salt and pepper, orange marmalade, butter, mint jelly

fresh mint leaves, water, red bell peppers, seeded and coarsely chopped, habanero peppers, seeded and coarsely chopped, onion, coarsely chopped, white vinegar, sugar, white vinegar, fresh lime juice, liquid pectin

california spring lamb, olive oil, garlic cloves, minced (i mince it in the mini food chopper), oregano, lemons , juice of, salt and pepper, good quality beef base (or concentrate ), water, sherry wine, butter, mint jelly

cooked lamb, shredded, mint jelly, tabasco sauce, sheets phyllo pastry, butter, melted

salad oil, green mint jelly, fresh lime juice, fresh lemon juice, brown sugar, grated lemon peel

lemon jelly, chopped mint, grated carrots, crushed pineapple, drained, spring onions, salt and pepper

racks of lamb (8 oz each), garlic, red wine, red currant jelly, butter, mashed potato, mint, chopped, whole grain mustard, shallots, finely diced, leek, finely diced

red wine, sugar, powdered gelatin, water, shallot, peppercorns, mint (about 1 cup of packed leaves) plus leaves, finely chopped, for garnish, lemon, juiced, extra-virgin olive oil, sea salt and freshly ground black pepper

angel food cake, but in 8 wedges (about 4 oz. total ), raspberries, fat-free caramel ice cream topping, mint or apricot jelly, frozen fruit sorbet, fresh mint sprigs

leg of lamb, garlic cloves, slivered, vinegar, ketchup, worcestershire sauce, water, mustard, salt, pepper, chili sauce, currant jelly, butter, bottled mint sauce