502 mint lemon cream Recipes

heavy cream, white sugar, grated lemon zest, lemons , juice of, heavy cream, for topping, raspberries, mint sprigs

cake, all-purpose flour, granulated sugar, baking powder, salt, cold water, vegetable oil, vanilla, grated lemon zest, egg yolks, egg whites (about 8 large eggs), cream of tartar, lemon glaze, butter or margarine (5-1/3 tbsp), powdered sugar, grated lemon zest, lemon juice, warmed, lemon jell slices and mint springs, for garnish (optional)

romaine leaves, chopped, cucumber (peeled, seeded, chopped ), water, lemon juice, garlic (crushed ), salt, avocado, olive oil, fresh dill (1 tsp. if dried ) or 1 tbsp mint (1 tsp. if dried) or 1 tbsp cilantro (1 tsp. if dried)

sour cream, minced fresh mint, minced fresh cilantro, olive oil, cider vinegar, sugar, lemon juice, ground cumin, assorted fresh fruit

unflavored gelatin, cold water, sugar substitute equivalent to 1/3 cup sugar, lemon juice, fat-free lemon yogurt, grated lemon peel, reduced-fat graham cracker crust (8 inches), lemon slice and mint, optional

sugar, lemons , juice and zest of, grated, ice water, unflavored gelatin , packets, egg whites, salt, cream cheese, softened, sour cream, fresh mint (to garnish )

heavy whipping cream, chilled, white sugar, white wine, fresh lemon juice, grated lemon zest, ground nutmeg (or to taste), fresh mint leaves for garnish (optional), lemon slices for garnish

all-purpose flour, sugar, baking powder, salt, egg yolks (whites used later in recipe), vegetable oil, water, lemon extract, lemon , zest of, minced, egg whites, sugar, heavy cream, lemon curd (prepared ), fresh raspberries or blueberries or powdered sugar or mint

egg whites, cream of tartar, sugar, sugar, sugar substitute equivalent to 1/2 cup sugar, cornstarch, cold water, egg yolks, lightly beaten, lemon juice, grated lemon peel, lemon slices and mint sprigs

vanilla ice cream, lemon blossom tea bags (contents removed from tea bags ), lemon juice, lemon wedges and fresh mint (to garnish)

reduced-fat vanilla wafers, sugar, margarine or butter, softened, egg white, grated lemon rind, fresh lemon juice, fresh lime juice, eggs, low-fat sweetened condensed milk, lemon rind strips (optional), mint leaves (optional)

sugar, water, plain yogurt, heavy cream, fresh mint, finely chopped, fresh lemon juice, strained

boiling water, lemon gelatin, lime gelatin, lime juice, water, cold, peppermint extract, melon balls (can include things like cantaloupe, or honeydews, etc.), lettuce leaf, mint leaf (garnish ) (optional), melon ball (garnish ) (optional), sour cream, sweetened flaked coconut, lime juice, honey (optional)

lemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .

cold water, divided, unflavored gelatin, sugar , plus, sugar, divided, fresh lemon juice (from about 9 lemons), grated lemon zest, heavy cream, fresh mint (to garnish ) (optional), lemon zest , curls (to garnish) (optional), lemon slice (to garnish ) (optional)

sugar, fresh lemon juice, unsalted butter, grated lemon peel, eggs, sugar, fresh lemon juice, unsalted butter, room temperature, sugar, grated lemon peel, eggs, self-rising flour, creme fraiche or plain yogurt, sliced hulled strawberries (from about 1 lb), fresh mint sprigs (optional)

unflavored gelatin, cold water, sugar substitute equivalent to 1/3cup sugar, lemon juice, cartons(6oz.each) fat-free lemon yogurt, grated lemon peel, reduced-fat graham cracker crust (8 ), lemon slice and mint(optional)

eggs, sugar, fresh lemon juice, egg yolks, grated lemon peel, unsalted butter , cut into pieces, half and half, vanilla extract, all purpose flour, powdered sugar, salt, chilled unsalted butter , cut into pieces, chilled vegetable shortening , cut into pieces, ice water, cream (optional), lemon slices (optional), fresh mint (optional)