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Lemon-Sour Cream Mousse Recipe

Lemon-Sour Cream Mousse Recipe

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Ingredients:

Serving

2/3 cup sugar
2 lemons , juice and zest of, grated
1/2 cup ice water
2 (1/4 oz) packages unflavored gelatin , packets
6 egg whites
1/4 tsp salt
8 oz cream cheese, softened
2 cups sour cream
fresh mint (to garnish )

Directions:

Pour the sugar into a medium bowl.
Using your fingers work the zest into the sugar,.
Pour the ice water into separate bowl and sprinkle the gelatin over the top.
When the gelatin has soaked through, microwave on low for 1 minute. (Don’t let the mixture boil or it won’t be usable).
Beat the egg whites with the salt in a large bowl until stiff but not dry.
Add the lemon sugar mixture 1/3 at a time and beat into a glossy meringue.
Beat In the gelatin and the lemon juice until well blended.
Cover and refrigerate until set about 10 minutes.
Lightly oil a 2 quart mold or 8 individual molds.
Beat the cream cheese and sour cream until light and fluffy.
Gently fold the cream cheese mixture into the chilled meringue mixture, thoroughly.
Pour the mousse into the mold(s).
Cover with plastic wrap and refrigerate at least 2 hours,.
Serve cold, garnished with mint and berries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	237.33 Kcal (994 kJ)
Calories from fat	143.68 Kcal
		% Daily Value*
Total Fat	15.96g	25%
Cholesterol	51.61mg	17%
Sodium	255.59mg	11%
Potassium	250.72mg	5%
Total Carbs	17.5g	6%
Sugars	11.83g	47%
Dietary Fiber	0.58g	2%
Protein	7.31g	15%
Vitamin C	8.4mg	14%
Iron	0.3mg	2%
Calcium	133.3mg	13%

Amount Per 100 g
Calories	150.96 Kcal (632 kJ)
Calories from fat	91.39 Kcal
		% Daily Value*
Total Fat	10.15g	25%
Cholesterol	32.83mg	17%
Sodium	162.58mg	11%
Potassium	159.48mg	5%
Total Carbs	11.13g	6%
Sugars	7.52g	47%
Dietary Fiber	0.37g	2%
Protein	4.65g	15%
Vitamin C	5.3mg	14%
Iron	0.2mg	2%
Calcium	84.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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