19878 mint jelly stewart Recipes

butter or margarine, sugar, sour cream or, pk 8 0z cream cheese, lg eggs, ts vanilla or other tuiti-fruti flavor, jelly beans ( omit black/licorice ones ), coconut (optional ), flour, ts baking soda ( see note ), ts baking powder (see note ), salt, colored sugar for garnish

all-purpose flour, freshly shredded white cheddar cheese, butter, softened and cut into 1-inch pieces, jam or jelly

king arthur unbleached all-purpose flour, baking powder, sugar, salt, cream of tartar, shortening, milk, jelly

butter, jellied cranberry sauce, sugar, divided, lemon gelatin, orange gelatin, chopped walnuts

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, softened, sugar, divided, egg yolks, salt, king arthur unbleached all-purpose flour, jelly or jam, egg white, lightly beaten, oil for deep-fat frying

sugar, canola oil, eggs, vanilla extract, lemon extract, grated lemon peel, king arthur unbleached all-purpose flour, baking powder, salt, jam or jelly

crushed chocolate cream-filled chocolate sandwich cookies (about 7 cookies), andes mint candies or 1 cup andes creme de menthe baking chips, cream cheese, softened, sugar, egg, vanilla extract, andes mint candies or andes creme de menthe baking chips, melted

bourbon or blended whiskey, chopped fresh mint plus 2 tbsp whole small fresh mint leaves, sugar, pineapple (2 lb; labeled extra sweet )

flour, baking powder, sugar, salt, cream of tartar, vegetable shortening, milk, jelly, approximately (i ve also used jam and preserves)

eggs, cupplus 2 tbsp. sugar, grated rind of 1 lemon, flour, salt, milk, jelly, powdered sugar, baking powder

ocean spray jellied cranberry sauce, heine chili sauce, frozen, precooked , cocktail-size meatballs

all-purpose flour, cornmeal, sugar, baking powder, salt, chunky peanut butter, honey, eggs, milk, grape or other flavor jelly

king arthur unbleached all-purpose flour, sugar, baking powder, salt, ground nutmeg, egg, milk, butter, melted, vanilla extract, strawberry or plum jelly, butter, melted, sugar, ground cinnamon

racks of lamb, trimmed (2 racks with 6 ribs each), dry red wine, fresh mint leaves, chopped, garlic cloves, minced, dijon mustard, fresh mint, chopped or 2 tsp dried mint, crushed, dry breadcrumbs