20178 mint infused darjeeling tea Recipes

darjeeling tea (see note below ), white cardamom pods or 8 green cardamom pods, cinnamon sticks, cold water, sugar or honey or milk, to taste

darjeeling tea bags, boiling water, apple juice, dry red wine, brown sugar, cinnamon sticks, cardamom seed

loose tea , such as assam tea or 3 tsp darjeeling tea or 3 tsp english breakfast tea or 3 tsp orange pekoe tea or 3 tsp lapsang souchong tea or 3 tsp earl grey tea or 3 tsp ceylon tea, water, milk, granulated sugar, white sugar cube, lemon slice

star anise, whole nutmeg, cinnamon sticks, broken, whole coriander seeds, green cardamom pods, whole black peppercorn, allspice berry, orange , zest of, vanilla bean, fresh ginger, water, darjeeling tea, honey (to taste)

fennel seed, cinnamon stick, green cardamom pods, fresh ginger, peeled and thinly sliced, whole black peppercorns, water, darjeeling tea leaves, brown sugar, milk

hibiscus tea bags (found in health food and some specialty stores) or 4 -6 tbsp loose edible fresh hibiscus flowers (found in health food and some specialty stores), washed bruised fresh mint leaves or 4 mint-flavored herbal tea bags, water

whole roasting chickens, well washed and drained, water, darjeeling tea leaves or 1/2 cup english breakfast tea leaves, gingerroot, peeled and sliced, garlic, peeled and crushed, vegetable stock or 8 fl oz chicken stock, olive oil , to coat roasting pan and to brush on chicken before roasting, salt, fresh ground black pepper, turbinado sugar, to taste (raw sugar )

mint-flavored black tea, concord grape juice, ice cube, fresh mint sprig, for garnish

mint-flavored herb tea, chocolate syrup, heavy cream , whipped, sweetened cocoa powder

cold water, mint-flavored herbal tea bags, sugar (to your taste ), refrigerated lemonade (freshly made or store-bought ), lemons, quartered and seeded

original non-fat soymilk, sugar, mint-flavored green tea bags, grated orange peel, grated lemon peel, fresh mint leaves , if desired

rinsed blackberries, brewed darjeeling tea (i used stash earl grey double bergamot) or 2 cups brewed black assam tea, cooled (i used stash earl grey double bergamot), sugar, fresh lemon juice, fresh grated ginger (not dried ginger), any fresh edible flower , flowering herbs, mint leaves, lemon verbena, etc

water, tangerine peel, thinly sliced, fresh ginger, peeled and sliced, lemon, loose darjeeling tea, honey

fennel seed, green cardamom pods, cinnamon stick, ginger root, peeled and thinly sliced, black peppercorns, water, darjeeling tea, brown sugar, milk

apple juice, water, assam tea leaves, fresh bay leaves (see tip, below ), cinnamon sticks, sugar to taste