63 mint ice topping Recipes

butter, softened, sugar, light corn syrup, eggs, king arthur unbleached all-purpose flour, baking cocoa, salt, milk, chopped walnuts, heavy whipping cream, semisweet chocolate, chopped, mint andes candies , fresh raspberries, fresh mint leaves, caramel ice cream topping and whipped cream, optional

chocolate sandwich cookies (such as oreo), crushed, butter, melted, mint chocolate chip ice cream, cut into rectangular blocks, frozen whipped topping (such as cool whip), thawed, hot fudge topping (optional)

lime, quartered, light brown sugar, mint leaves, crushed ice, bacardi limon (lemon rum), soda water, to top up (optional), lemon slice, and, lime slice, to decorate

sugar, fresh mint leaves, lemons, sliced into thin rounds, cucumber, sliced into thin rounds, vodka, fresh lemon juice (from about 10-12 lemons), club soda, to top up, ice

sponge cake, double cream , 750ml (heavy cream), caster sugar, 25g (fine granulated ), orange liqueur, ready-made prepared custard , 200ml, strawberries, hulled and halved length-ways leave about ten small ones whole, to garnish (see note, step 10), caster sugar , 75g, for the spun sugar (optional), icing sugar , 50g (powdered sugar), oil, for greasing, mixed berries , such as red currants, blueberries and blackberries, for the top of cake, fresh mint

angel food cake mix, sugar, peppermint extract, hot fudge ice cream topping, crushed peppermint candies, divided, fresh mint leaves , optional

king arthur unbleached all-purpose flour, salt, shortening, cold water, chopped peeled tart apples, sugar, ground cinnamon, water, brown sugar, topping or vanilla ice cream , optional, mint leaves , optional

frozen sweetened raspberries, thawed, pear halves, raspberry sorbet or sherbet, hot fudge ice cream topping, fresh raspberries and mint, optional

crumbled brownies, scoops chocolate chip mint ice cream, hot fudge ice cream topping, chopped mint andes candies

oreo cookies, crushed, butter, melted, ice cream, any kind (chocolate chip mint is good), chocolate fudge topping, cool whip

pillsbury refrigerated pie crust , softened as directed on box, milk, marshmallows, semisweet chocolate, grated, hot fudge ice cream topping, fresh raspberries, fresh mint (optional)

oreo chocolate cookie pie crust (in your grocer s baking section), chocolate syrup (i use hershey s), mint chocolate chip ice cream (softened but not runny), cool whip, grasshopper cookies (optional) or girl scout thin mint cookies (optional) or chocolate shavings, for topping if desired (optional)

angel food cake, but in 8 wedges (about 4 oz. total ), raspberries, fat-free caramel ice cream topping, mint or apricot jelly, frozen fruit sorbet, fresh mint sprigs

unbleached all-purpose flour , plus more as needed (4 1/4 cups), table salt, instant yeast or 3/4 tsp fast rising yeast or 3/4 tsp bread machine yeast, ice water , plus more if needed, chopped fresh cilantro leaves, chopped fresh mint leaves, chopped fresh chives or 2 tbsp finely chopped scallion tops, good-quality olive oil, plus more for brushing dough tops, chopped kalamata olive (drain well before chopping), cornmeal , for dusting baking pot

oreo cookies, divided, mint chocolate chip ice cream, softened, cool whip topping, thawed, semi-sweet baking chocolate squares, grated

white cake mix, cool whip or lite, chocolate fudge (ice cream topping), mint syrup (it can be found near the ice cream toppings also)

whipping cream, honey, milk chocolate chips, whipping cream, chilled, powdered sugar, vanilla , mint chip, or coffee gelato, neapolitan ice cream, assorted toppings (coarsely crumbled chocolate sandwich cookies , almond biscotti, amaretti cookies, chopped toasted almonds, sliced fresh strawberries, rainbow decors, chocolate sprinkles, mini candy-coated chocolates, and maraschino cherries)

orange zest, fresh mint, chai tea sachets, pisco, ice, orange wedges, splash pineapple juice, seasoned salt , for the rim of the glass (salt, sugar and crushed pink peppercorns), seltzer water, to top off, frozen pineapple balls, for garnish