408130 mint gremolata zucchini salt Recipes

extra-virgin olive oil, coarse sea salt, freshly ground black pepper, zucchini, cut diagonally into 1/2-inch-thick slices, chopped fresh flat-leaf parsley, chopped fresh mint, grated lemon rind, olive oil, garlic cloves, minced

chopped mint leaves (optional), chopped cilantro leaves, garlic clove, peeled and finely chopped, lemon , zest of, finely chopped, coarse salt, fresh ground black pepper, slender green zucchini , halved lengthwise, olive oil, dry breadcrumbs

zucchini, coarsely grated, red onion, coarsely grated, dried mint, black pepper, salt, egg, breadcrumbs, flour, vegetable oil, for deep-frying

zucchinis, cut in 1/2 inch rounds, green onion, finely chopped, dried mint, pepper flakes, salt, ground black pepper, olive oil, plain yogurt

zucchini, salt, olive oil, garlic cloves, minced, red pepper flakes (optional), ground turkey, marinara sauce, part skim ricotta cheese, part skim mozzarella cheese, egg, breadcrumbs, parmesan cheese

zucchini, salt, garlic - finely minced, eggs, parmesan cheese - freshly grated is best

zucchini (about 3 large), salt, sliced red onion, egg, coarse fresh bread crumbs, vegetable oil for brushing skillet

zucchini (about 3 large), salt, arugula , stems discarded and leaves cut into 1/2-inch-wide strips (6 cups), parmigiano-reggiano, coarsely grated (on large holes of a box grater; 1/2 cup), extra-virgin olive oil, black pepper

zucchini, salt, fresh corn kernels (cut from 2 ears ), fresh lemon juice, sugar, black pepper, extra-virgin olive oil, grape or cherry tomatoes, halved lengthwise (2 cups), sliced fresh basil

zucchini , about 2 1/2 lbs, salt, garlic, minced, olive oil, cream cheese, cubed and softened, half-and-half or 3/4 cup light cream, shredded parmesan cheese, ground black pepper, ground nutmeg, shredded parmesan cheese

zucchini, salt, scallion, minced, eggs, well beaten, grated swiss cheese, basil, oregano, parmesan cheese

zucchini (about 12-14 oz, 340-400g), salt, onion, plain yogurt, vegetable oil, black mustard seeds, fresh ground black pepper, cayenne pepper (use as much as you like)

zucchini, salt, eggs, sugar, baking powder, matzo meal, oil

zucchini, salt, black pepper, freshly ground, extra virgin olive oil, lemon juice (fresh ), leek (white part only, sliced thinly), parmesan cheese

zucchini, salt, fresh green chile, minced (can use more or less, to your taste ), onions (finely minced or grated ), fresh ginger (finely minced or grated ), fresh cilantro, finely minced (aka chinese parsley), chickpea flour, vegetable oil (for frying ), vegetable oil (can use leftover from the frying above), onions, finely (minced or grated ), turmeric, cayenne pepper, ground cumin, ground coriander, tomatoes, peeled and finely chopped (could use tinned), heavy cream, garam masala, ground cumin , roasted, salt (to taste), roasted cashew nuts, chopped (optional)

zucchini, extra virgin olive oil, pine nuts, toasted, seedless raisins, garlic clove, minced, fresh mint, finely chopped, salt, fresh ground black pepper, lemon juice

zucchini, salt, chopped mint, chopped dill, scallion, white and green parts sliced thinly on the bias, minced garlic, zest of 1 lemon, black pepper, feta cheese, roughly chopped, egg, flour, canola oil for frying, greek yogurt, picked dill, to garnish, lemon zest, to garnish

zucchini, salt, garlic clove, minced, olive oil, chopped fresh basil, chopped fresh thyme, fresh orange juice, fresh lemon juice, dijon mustard, salt, pepper