458 mint ginger water Recipes

  • Ginger Limeade
    cold water, divided, sugar, chopped peeled fresh ginger and
    4 More
    cold water, divided, sugar, chopped peeled fresh ginger, grated lime rind, mint leaves, fresh lime juice (about 6 limes), lime wedges (optional)
    7 ingredients
  • Ginger Lime Melon Balls
    fresh lime juice, water, minced crystallized ginger and
    3 More
    fresh lime juice, water, minced crystallized ginger, grated fresh lime zest, melon balls (i like to mix honeydew and cantaloupe), fresh mint (garnish )
    20 min, 6 ingredients
  • Fruit Salad with Ginger Syrup
    water, sugar and
    3 More
    water, sugar, sliced fresh ginger (1/2 lb; from a 10-inch piece), left unpeeled, summer fruit (such as mixed berries, melons, peaches, and/or nectarines), mint leaves
    5 ingredients
  • Couscous Chickpea Salad With Ginger Lime Dressing
    water, cucumber, couscous, raisins, turmeric, tomato and
    11 More
    water, cucumber, couscous, raisins, turmeric, tomato, onion, mint, chickpeas, lime juice, olive oil, ginger, cumin, sugar, salt, pepper, minced garlic
    1 hour , 17 ingredients
  • Fresh Mint and Ginger Lemonade
    chopped fresh mint leaves, chopped fresh ginger, honey and
    6 More
    chopped fresh mint leaves, chopped fresh ginger, honey, boiling water, fresh lemon juice, cold water, ice cubes, fresh mint leaves, lemon slices
    9 ingredients
  • Fresh Mint and Ginger Lemonade
    chopped fresh mint leaves, chopped fresh ginger, honey and
    6 More
    chopped fresh mint leaves, chopped fresh ginger, honey, boiling water, fresh lemon juice (or to taste), cold water, ice cube, fresh mint leaves, lemon slice
    50 min, 9 ingredients
  • Nam Sod (Pork Salad with Mint, Peanuts and Ginger)
    ground lean pork or 500 g finely chopped pork ('1.1 lbs) and
    17 More
    ground lean pork or 500 g finely chopped pork ( 1.1 lbs), water, lemon juice, fish sauce, dried chili, sliced fresh chili, onions, finely sliced, shallots, sliced into 2 cm pieces, roasted peanuts, gingerroot, finely sliced, mint leaf, fresh, coriander, fresh,chopped,leaves & stems, lettuce leaves, roasted peanuts, sliced ginger, dried chilies or fresh chili, mint, coriander sprig
    35 min, 18 ingredients
  • Ragda Patties ( Indian Snack )
    white dried peas , soaked overnight and
    36 More
    white dried peas , soaked overnight, water (saved from the boiled peas), oil, green chilies, chopped cilantro, chopped mint (optional), black pepper, turmeric, cumin powder, garam masala, cinnamon, salt, potatoes, boiled peeled, mashed, semolina, breadcrumbs, green chilies, chopped fine, ginger, grated, oil, turmeric powder, salt, oil , to shallow fry patties, tamarind paste, dates , deseeded, sugar, water, red chili powder, cumin powder, salt, jaggery or 3/4 cup sugar, chopped cilantro, chopped mint, ginger, chopped, garlic, chopped, green chili, chopped, desiccated coconut, salt, lemon juice
    1 hour , 37 ingredients
  • Ginger-Orange Spritzer (Food Network Kitchens) Ginger-Orange Spritzer (Food Network Kitchens)
    peeled fresh ginger, sliced, sugar, water, fresh mint and
    3 More
    peeled fresh ginger, sliced, sugar, water, fresh mint, fresh orange or tangerine juice, fresh lime juice, seltzer water
    15 min, 7 ingredients
  • Ginger-Lime Martini Ginger-Lime Martini
    chopped peeled fresh ginger (1 large root), sugar, water and
    4 More
    chopped peeled fresh ginger (1 large root), sugar, water, vodka, chilled and divided, fresh lime juice (about 2 1/2 limes), divided, lime wedges (optional), mint leaves (optional)
    45 min, 7 ingredients
  • Fresh Ginger and Citrus Sorbet Fresh Ginger and Citrus Sorbet
    water, sugar, chopped peeled fresh ginger and
    5 More
    water, sugar, chopped peeled fresh ginger, grated lemon peel, grated lime peel, fresh lemon juice, fresh lime juice, fresh mint sprigs
    8 ingredients
  • Asian Pears with Ginger-Maple Syrup Asian Pears with Ginger-Maple Syrup
    water, matchstick-size pieces peeled fresh ginger and
    8 More
    water, matchstick-size pieces peeled fresh ginger, pure maple syrup, whiskey or brandy, fresh lemon juice, grated lemon peel, ground nutmeg, chilled asian pears, chopped crystallized ginger, chopped fresh mint leaves
    10 ingredients
  • Gingered Sweet Potato-Ham Causa Recimeal Gingered Sweet Potato-Ham Causa Recimeal
    sweet potatoes in light syrup, drained and
    13 More
    sweet potatoes in light syrup, drained, orange , juice of, large, cinnamon, ham , in water, drained, green onions, chopped, light mayonnaise, dijon mustard, vegetable oil, spray, pineapple tidbits, drained slightly, red bell pepper, chopped, unsalted peanuts, chopped and divided, golden raisin, chopped fresh mint, freshly grated ginger
    1 hour 15 min, 14 ingredients
  • Ginger Pork and Rice Noodles Ginger Pork and Rice Noodles
    butter, shallot, minced, garlic clove, minced and
    11 More
    butter, shallot, minced, garlic clove, minced, gingerroot, peeled & minced (more or less to taste), bell pepper , julienned, carrot , sliced very thin on an angle, boneless pork loin, minced, fat-free low-sodium chicken broth, water, chicken bouillon cube, fresh basil leaves , julienned, chopped fresh mint , as garnish, sliced green onion , as garnish, rice noodles, boiled
    25 min, 14 ingredients
  • Gingered Poached Apricot and Raspberry Compote Gingered Poached Apricot and Raspberry Compote
    sugar, water, fresh lemon juice , or to taste and
    5 More
    sugar, water, fresh lemon juice , or to taste, fine julienne strips of peeled fresh ginger root, fresh apricots, quartered, raspberries, sliced almonds, toasted lightly, mint sprigs for garnish
    8 ingredients
  • Grilled Soy and Ginger Marinated Rack of Lamb Served with Hunan Style Eggplant and Miso and Plum Sauce Grilled Soy and Ginger Marinated Rack of Lamb Served with Hunan Style Eggplant and Miso and Plum Sauce
    worcestershire sauce, mirin, soy sauce and
    57 More
    worcestershire sauce, mirin, soy sauce, ginger, thinly sliced , smashed, ketchup, chopped garlic, chopped shallots, honey, pomegranate juice, lemon juice, chile paste, ground black pepper, racks lamb, trimmed and frenched, hunan style eggplant , recipe follows, miso and plum sauce, recipe follows, cilantro and mint vinaigrette, recipe follows, julienne green onions, cilantro sprigs, peeled, thinly sliced garlic, oil, for deep-frying, japanese-style soy sauce, chinese-style soy sauce, mushroom soy sauce, peanut oil, sugar, chile paste, shaoxing rice wine, rice vinegar, cornstarch, cold water, chinese eggplant, ends trimmed , cut into 1-inch roll-cut pieces, peanut oil, peeled, smashed garlic, peeled, sliced shallots, ginger, peeled, sliced , smashed, green onions , cut into 2-inch pieces, star anise, crushed, black peppercorns, crushed, plum wine, port, red wine, lamb demi-glace, chicken stock, raspberry or blackberry puree, red miso paste, neriume (japanese apricot paste), butter, salt , pepper, and sugar, mustard powder, water, cilantro leaves, mint leaves, egg yolk, peanuts, toasted, cashews, toasted, lemon juice, pickled ginger, pickled ginger vinegar, peanut oil, salt , pepper, and sugar
    50 min, 60 ingredients
  • Ice Cream Soda with Lime, Mint and Ginger Ice Cream Soda with Lime, Mint and Ginger
    sugar, fresh lime juice, chopped fresh mint and
    5 More
    sugar, fresh lime juice, chopped fresh mint, chopped fresh ginger, chilled sparkling water, vanilla ice cream or frozen yogurt, lime slices (optional), fresh mint sprigs (optional)
    8 ingredients
  • Rosemary-Honey Braised Lamb Shoulder and Mint Jasmati Rice Rosemary-Honey Braised Lamb Shoulder and Mint Jasmati Rice
    lamb shoulder, 12 to 15 lb, bone out, rosemary and
    26 More
    lamb shoulder, 12 to 15 lb, bone out, rosemary, salt and black pepper, to taste, all-purpose flour, chile powder, ground cumin, canola oil, to cook, garlic , smashed, ginger, minced, onions, large dice, carrots, peeled, large dice, ribs celery, large dice, bay leaves, red wine, soaked chickpeas, drained, honey, naturally brewed soy sauce, water, to cook, harissa, to serve on the side, jasmati rice , rinsed 3 times until water runs clear, water to cook, fresh mint, washed and leaves picked, honey, garlic, extra-virgin olive oil, salt and freshly ground black pepper, to taste, on a very large platter , make a large ring of rice. drizzle the mint puree on the rice. place lamb and vegetables in the middle. pull out the rosemary 1/3 out to resemble a small crown. serve family style with harissa on the side., wine suggestion : brokenwood shiraz 1998
    5 hour , 28 ingredients




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