505 mint garlic bean Recipes

white beans, rinsed and drained, salt, white wine vinegar, dijon mustard, tabasco sauce, salad oil, chopped fresh basil leaves, chopped fresh mint leaves, chopped parsley, green onions (including tops), garlic, minced, salt and pepper, tomatoes, halved, mint sprig

olive oil, onion, thinly sliced, garlic cloves, minced, minced peeled ginger, paprika, turmeric, ground coriander, ground cumin, cayenne pepper, ground cinnamon, more) water, drained canned garbanzo beans (chickpeas), from two 15-oz cans, canned diced tomatoes in juice, chopped fresh cilantro stems, lemon, quartered, thinly sliced, more) fresh lemon juice, chicken leg-thigh pieces, skin removed, thighs and drumsticks separated, chicken breast halves with bones, skin removed , each cut crosswise into 2 pieces, carrots, peeled , cut into 2-inch pieces, green beans, chopped fresh mint

extra-virgin olive oil, red wine vinegar, dijon mustard, garlic clove, minced, sliced red onion, kosher salt and freshly ground black pepper, to taste, cannellini beans, rinsed and drained, larger) can italian tuna packed in oil (such as genova), drained, olive oil, sliced mint, rustic italian bread, sliced red onion, sliced mint

fresh fava beans, shelled (about 3 lb unshelled), escarole, shredded, serrano ham , cut into thin slivers, fresh mint leaves, shallots, minced, sea salt, pepper, freshly ground, extra virgin olive oil, sherry wine vinegar (good red wine vinegar may be used), fresh lemon juice, dijon mustard, garlic clove, pressed

water , salted, baby new potatoes, assorted , such as peruvian blue, fingerling, red bliss (about 25-30), french style green bean, trimmed (thin), olive oil flavored cooking spray, garlic clove, peeled and minced, dijon mustard, balsamic vinegar, fresh parsley, chopped (flat-leaf ), fresh mint, chopped, extra virgin olive oil, salt and pepper, kalamata olive, pitted , herbed (optional), tomatoes, halved (optional)

red sweet bell peppers , roasted and skinned or 1 (7 oz) jar roasted sweet red peppers, drained, cooked garbanzo beans (about 1 1/2 cups dry or equivalent canned beans, rinsed well and drained) or 2 cups cooked garbanzo beans and 2 cups kidney beans, sliced green onion, chopped celery, capers, drained, garlic clove, minced, chopped fresh mint, not dried, olive oil (no substitution), lemon juice (or 3 tbsp combination of and vinegar) or 3 tbsp white wine vinegar (or 3 tbsp combination of and vinegar), salt, fresh ground black pepper, lettuce leaves (optional) or baby spinach leaves (optional)

green beans , topped and tailed, chickpeas, drained and rinsed, red kidney beans, drained and rinsed, cannellini beans, drained and rinsed, corn kernels, drained and rinsed, spring onions, sliced, red capsicum, finely chopped, celery ribs, chopped, gherkins, chopped, chopped mint, chopped flat leaf parsley, favourite basic vinaigrette, dijon mustard, garlic clove, crushed

lamb shoulder , excess fat and sinew removed, cut into 1 1/2-inch cubes, orange juice, garlic cloves, minced, ginger, 4 inches long peeled and grated, fresh mint leaves, chopped, salt and pepper, olive oil , plus more if needed, all-purpose flour, beef stock, dried navy beans, rinsed and soaked overnight or 3 cups canned cannellini beans, rinsed and drained, carrots, peeled and cut into 1/2 inch slices, bay leaves, cinnamon sticks (3 inches each), fresh oregano, chopped, star anise, coriander seeds, crushed, ground cumin, lemon zest, grated, lemon juice, canned chopped tomatoes, drained and cut into small pieces, fresh flat leaf parsley, to garnish

cannellini beans, drained and rinsed, artichokes , in water, drained and quartered, fresh mint, chopped, extra virgin olive oil, balsamic vinegar, garlic cloves, minced, pepper, freshly ground , to taste, parmesan cheese, shaved (optional)

cannellini beans, drained and rinsed, artichokes in water, drained and quartered, chopped, fresh mint, extra-virgin olive oil, balsamic vinegar, garlic cloves, minced, freshly ground pepper , to taste, shaved parmesan cheese , optional

noodles, peanut oil, garlic cloves, peeled and crushed, whole red chilies, lime juice, vegetable stock cube, hot chili sauce, heinz ketchup, dried parsley, white pepper, bean sprouts, red bell pepper, washed and chopped, roasted peanuts, fresh coriander leaves, washed and finely chopped, fresh mint leaves, washed and finely chopped

extra-virgin olive oil, onion, finely chopped, garlic cloves, minced, green beans, trimmed, tomatoes, seeded and finely chopped (1 1/2 cups), or 1 1/2 cups chopped drained, canned tomatoes, kosher salt and freshly ground black pepper, shredded fresh mint leaves

fusilli or other corkscrew pasta, chopped fresh mint, fresh lemon juice, white wine vinegar, chopped garlic, grated lemon peel, olive oil, chopped plum tomatoes, garbanzo beans (chickpeas), drained, feta cheese, crumbled, chopped fresh mint

semolina flour, salt, eggs, whole milk, room temperature, olive oil, fava bean puree , recipe follows, feta, crumbled, parsley, finely chopped, pine nuts, toasted, mint, pureed, salt , to taste, pepper , to taste, olive oil, kasseri , to taste, fava beans, shelled and blanched, minced garlic, extra virgin olive oil, salt, pepper, water , as necessary

olive oil, yellow onion, finely chopped, garlic, coarsely chopped, ancho chile powder, red wine, red wine vinegar, sugar, dried unsulfured apricots, coarsely chopped, tamarind pulp, mint , chiffonade, salt and freshy ground pepper, racks pork ribs (3 lb each), olive oil, salt and freshly ground pepper, cooked baby lima beans, fresh corn kernels, cooked thin green beans, ripe plum tomatoes, seeded and diced, red bell pepper, seeded and diced, scallions , thinly sliced on diagonal, red onion finely sliced, combine all vegetables in a large bowl.

olive oil, divided, skinned chicken breast halves, sliced onion, separated into rings, garlic clove, minced, all-purpose flour, ground cumin, ground cinnamon, paprika, fat-free , less-sodium chicken broth, water, lemon slices, drained canned chickpeas (garbanzo beans), sliced green olives, minted couscous, sliced mint leaves (optional)

lime, apple cider vinegar, mint, stripped from stems, dijon mustard, chopped garlic chives, honey, salt, ground black pepper, olive oil, head fennel, separated, dried tips removed, white mushrooms (about 4 oz), cleaned, olive oil, salt, pepper, green beans, stem ends removed and cut into 1 1/2-inch pieces, heads romaine lettuce, soaked to remove grit, spines removed and dried in a salad spinner, oranges, peeled, cut into bite size pieces, cucumbers, peeled , cut into quarters lengthwise, seeds removed and cut into 1/4-inch slices, mint, stripped from stems , chiffonnade

dijon mustard, red wine, canola oil, minced garlic, naturally brewed soy sauce, racks of lamb, off the bone , each loin cut into 4 petit filets, freshly cracked black pepper, asian ratatouille , recipe follows, garlic-mint tapenade , recipe follows, thai basil leaves , cut into chiffonade, for garnish, extra-virgin olive oil, for garnish, olive oil, to cook, onion, medium dice, garlic, thinly sliced, rinsed and minced fermented black beans, japanese eggplants, medium dice (or 1 medium regular eggplant), tomato, medium dice, zucchini, medium dice, thai basil leaves , cut into chiffonade, lemon, juiced, salt and black pepper, garlic, peeled, nicoise black olives, pitted, mint leaves, minced (it will turn brown), extra-virgin olive oil, salt