678 miniature oeuvres Recipes

fresh jumbo lump crabmeat , picked over, good quality mayonnaise, plus 3 tbsp for garnish, scallions, trimmed and finely chopped, lite soy sauce, fresh lemon juice, wasabi paste, grated lemon zest, panko breadcrumbs, all-purpose flour, coarse salt and freshly ground white pepper, eggs, sesame seeds, vegetable oil , plus more if needed, peeled english cucumber, for garnish, drained pickled ginger, for garnish

dough, butter, garlic , crushed into a paste, ground cumin, masa harina, heavy cream, chicken stock, cob of fresh corn, oil, shredded chicken meat, garlic, crushed, red chilli, seeded and chopped, shallot, finely chopped, red bell pepper (peeled), finely chopped, roma tomatoes, peeled seeded and finely chopped

warm whole milk, active dry yeast, granulated sugar, organic eggs, bread flour, all-purpose flour, kosher salt, unsalted butter, softened, egg wash & sesame seeds (optional)

cream cheese, all purpose flour, butter, egg, beaten, brown sugar , firmly packed, soft butter, vanilla, chopped pecans, semi-sweet baking chocolate, melted

cake flour, baking powder, kosher salt, unsalted butter, room temperature, sugar, whole eggs, vanilla extract, evaporated milk, sweetened condensed milk, half-and-half, heavy cream, sugar, vanilla extract, strawberries and mangos, for garnish

graham cracker crumbs, sugar, unsalted butter, melted, cream cheese, softened, sugar, vanilla extract, lemon juice, eggs, sour cream, sugar, vanilla extract, seedless raspberry jam, strawberries, hulled, with top cut off (so they lay flat on each cake)

minced red and yellow bell pepper, minced red onion, butter, cleaned crab meat, plain bread crumbs, mayonnaise, worcestershire sauce, dijon mustard, chopped fresh parsley, chopped fresh chives, ground white pepper, clarified butter (see note ), mayonnaise, carmelized onions, minced chipotle chiles in adobo sauce, lime juice, roasted garlic puree, salt, black pepper

coarsely grated gruyere or jarlsberg cheese, eggs beaten, heavy cream, dijon mustard, paprika, white pepper ,to taste, phylo dough tart cups

chili powder, ground cumim, salt, dried oregano leaves, shredded cheddar cheese, shredded monterey jack cheese (about 2 oz), vegetable oil, flour tortillas, fresh salsa (optional)

dried apricots, water, pure vanilla extract, coarsely chopped pecans, cream cheese cut in chunks at room temperature, blue cheese crumbled, brandy, grated yellow onion

unsalted butter, granny smith apple peeled, cored and cut into 1/2 slices, granulated sugar, ground cinnamon, eggs, all purpose flour, milk, sour cream, salt, grated lemon zest, sugar for dusting

chocolate pudding and pie filling, milk, pastry, butter, water, salt, flour, eggs, butter, semi-sweet chocolate, sugar, milk, vanilla extract

combine, cream cheese, butter, flour, blend well. refrigerate 1 hour or better overnight., shape into balls (24)., press into tiny muffin pan , bottom and sides.

margarine, cream cheese, flour, brown sugar, salt, melted butter, vanilla, egg, chopped pecans

all-purpose flour, chopped fresh rosemary, lemon zest, salt, baking powder, softened unsalted butter, vegetable shortening, sugar, eggs, milk, lemon juice, orange marmalade, water, garnish: sugared orange zest

active dry yeast, warm water (100o to 110o), self-rising flour, butter, melted, sugar, egg, lightly beaten