22884 mini wild tarts fraises des Recipes

pillsbury sugar cookie dough , refridgerated roll, cream cheese, sugar, canned crushed pineapple (drain well ), mixed fresh fruit (to garnish , red grapes, kiwi strawberries, etc, sliced very thinly)

reduced-fat cream cheese, softened, fat free cream cheese, softened, sugar, all-purpose flour, eggs, vanilla extract, almond extract, vegetable oil cooking spray, gingersnap crumbs (12 to 16 gingersnaps), fresh fruit, fresh mint sprig

sheet of store bought puff pastry (i used pepperidge farm), leek (or 2 small), half-and-half, swiss cheese, egg, beaten slightly, salt and pepper, butter

count) pre-made boxed pie crusts, butter, tart apples, peeled, cored and cubed, cornstarch, cold water, brown sugar, ground cinnamon, flour, rolled oats, brown sugar, ground cinnamon, butter, melted

tuna, mayonnaise, sweet pickle relish, green onion, minced, shredded monterey jack cheese, salt and pepper, count) package ready-to-bake refrigerated buttermilk flaky biscuits

whole wheat flour, flour, salt, baking powder, light brown sugar (optional, i dont need it ), oil (fill this up to the 1/3 cup mark with water), prepared pudding (i used low fat, low sugar), vanilla extract, eggs

six inch corn tortillas, soy seven-burger mix or taco mix prepared per instructions on package, home made marinara sauce, organic grated mozzarella cheese, grated italian asiago cheese, olive oil

light cream cheese, softened, margarine, softened, all-purpose flour, salt, egg, dark brown sugar, margarine, melted, vanilla extract, chopped pecans, maraschino cherry halves

vanilla wafer crumbs, margarine, melted, less fat cream cheese, softened, vanilla extract, lemon juice, sugar, egg, pitted canned or frozen tart red cherries, sugar, cornstarch

firm-ripe peaches, sugar, ground nutmeg, chopped pecans, sheets phyllo dough, thawed if frozen, unsalted butter, melted

chopped pecans, sugar, dark corn syrup, eggs, lightly beaten, melted butter, vanilla extract, salt, frozen tart shells, garnish: currants

butter, softened (no subs!), icing sugar, flour, cornstarch

frozen miniature phyllo tart shells, olive oil, onion, finely chopped, ground lamb, fresh mint, minced, salt , to taste, pepper , to taste, plain yogurt, honey, fresh mint, minced

whipping cream, white chocolate, grated, fresh ginger, flour, toasted pine nuts, brown sugar, shortening, butter, cold and cut into small pieces, ice water, salt, cooked pumpkin, egg, lightly beaten, brown sugar, evaporated milk, ground ginger, salt, candied ginger, to garnish

shallot, unsalted butter, olive oil, divided, beef tenderloin steaks or 4 (4 1/2 oz) filet mignon, each 1 inch thick, kosher salt, fresh ground black pepper, grainy mustard, grated gruyere cheese, divided, flour , for rolling out pastry, sheet puff pastry, thawed (from a 17.3-oz package), egg, beaten, fleur de sel , maldon salt or other coarse salt

pie pastry , tart shells x 6, ground almonds, unsalted butter, golden caster sugar, egg, vanilla extract, orange , zest of 1, jam

flour, sugar, teasp baking powder, teasp salt, butter, chilled , cut into pieces, dried fruit, cut into small pieces (i prefer diced tart dried cherries), egg, heavy cream, flavoring like zest or extract (i used a couple tsp of almond extract), granulated or turbinado sugar for sprinkling

filling ingredients, light brown sugar, butter or margarine softened, egg, vanilla, chopped pecan, pastry shell ingredients, cream cheese, butter or margarine softened, flour