18 mini tarts pastry Recipes

shaved ham, frozen mini-phyllo pastry shells, shredded swiss cheese, strawberry jam

softened goat cheese, frozen mini-phyllo pastry shells, olive tapenade, fresh thyme leaves, freshly ground pepper to taste

frozen mini fillo pastry shells (30 shells ), brie cheese, raspberry spreadable fruit

pastry for single-crust pie (9 inches), apple pie filling, dried cherries, chopped crystallized ginger, ground cinnamon, egg white, water, coarse sugar

mayonnaise, sour cream, generous dash(es) freshly ground black pepper, frozen chopped spinach, thawed and well drained, well drained chopped canned artichoke hearts, lump crabmeat, well drained, sheet pepperidge farm puff pastry, thawed, japanese bread crumbs (panko), grated parmigiano-reggiano or parmesan cheese, extra-virgin olive oil, fresh parsley

sheet of store bought puff pastry (i used pepperidge farm), leek (or 2 small), half-and-half, swiss cheese, egg, beaten slightly, salt and pepper, butter

diced seeded plum tomato (about 4), minced shallots, extra-virgin olive oil, chopped fresh thyme, champagne or white wine vinegar, freshly ground black pepper, sheets frozen puff pastry dough, thawed, grated fresh parmesan cheese (about 2/3 cup), kosher salt, fresh small basil leaves (optional)

sheet puff pastry, butter, mushrooms, sliced, garlic, crushed, crumbled goat cheese, chopped fresh parsley

frozen 3-inch pie pastry tart shells (mini pie shells, approx. 3 1/2 inch size), eggs, granulated sugar, all-purpose flour, key lime juice (fresh or bottled ), lemon zest or 1 -1 1/2 tbsp lime zest, finely grated, salt, cream or whipped topping, lime slices (or other sliced fruits for garnish) or strawberry (or other sliced fruits for garnish)

brie round, rind removed, frozen mini-phyllo pastry shells, fig preserves, minced candied ginger, freshly ground pepper to taste

shaved ham, frozen mini-phyllo pastry shells, shredded swiss cheese, strawberry jam

cream cheese, softened, shredded extra-sharp cheddar cheese, frozen mini-phyllo pastry shells, mango chutney

pie pastry , tart shells x 6, ground almonds, unsalted butter, golden caster sugar, egg, vanilla extract, orange , zest of 1, jam

frozen puff pastry sheet, thawed (from a 17-oz package), olive oil (can use vegetable oil also), onion (halved and cut crosswise into about 1/8-inch slices), salt, pepper, anchovy fillets (patted dry and finely chopped ), dried thyme (rubbed between fingers), kalamata olive, pitted and very thinly sliced (can use other black olives but kalamata is best)

cream cheese pastry, granulated sugar, eggs, lemons zest and juice, low-fat sour cream

water, white part leeks , thoroughly washed, dried, halved lengthways and finely sliced, onion, finely chopped, garlic cloves, minced, butter, sea salt , to taste, fresh ground pepper , to taste, unsalted butter, eggs, cream, low-fat is fine, grated tasty cheese , plus a little more, grated tasty cheese , to sprinkle on top of each tart, ground nutmeg, olive oil flavored cooking spray, frozen puff pastry sheet