271533 mini sweet pies cinnamon cream topping Recipes

vanilla ice cream, milk, canned pumpkin, brown sugar, pumpkin pie spice, cream , to top shakes

pie crusts, ready to bake, whipping cream, sugar, all-purpose flour, cinnamon

sweet potatoes (about 6 to 7), sour cream, honey, table salt, cinnamon, ginger, eggs, vanilla, heavy cream, brown sugar, honey, butter, cinnamon, pecans (or more to taste)

chocolate chip pancakes, all-purpose flour, sugar *(i add more sugar ), baking powder, salt, milk, eggs, separated, butter, melted plus 4 tablespoons, divided, semi-sweet chocolate morsels, this recipe does not call for vanilla extract, but i add 1 tsp as i feel that it needs it., cinnamon cream ; recipe follows, cinnamon cream, heavy whipping cream, sugar, ground cinnamon

sweet potato puree, cold half-and-half, dark beer, light brown sugar, ground cinnamon, ground ginger, ground allspice, salt

sweet potatoes, cinnamon, ground nutmeg, allspice, ginger, water, cinnamon stick, butter or 1/4-1/2 cup cup margarine, karo syrup, brown sugar, salt

pie crust, cream cheese, softened, sugar, vanilla extract, eggs, pillsbury thick n fudgy hot fudge swirl deluxe brownie mix, oil, water, chopped pecans

sweet potatoes, butter, softened to room temp (you can use margine, but why mess with mother nature ), eggs, lightly beaten, sweetened condensed milk (i use eagle brand, but do not substitute evaporated milk!!!), jack daniels whiskey (that s 2 shots), vanilla, salt, deep dish pie shells, cream (optional)

sweet potatoes (yams) in light syrup, drained, potatoes, drained, chopped green onion, eggs, matzoh meal, margarine, softened, salt, black pepper, vegetable oil spray, egg yolk, water

cream cheese, regular, at room temperature, sugar, eggs, vanilla, graham crackers , put in ziploc baggie and crush with rolling pin, sugar, melted butter, cherry pie filling for topping

all-purpose flour, sugar, baking powder, salt, milk, eggs, separated, butter, melted plus 4 tablespoons, divided, semi-sweet chocolate morsels, cinnamon cream , recipe follows, maple syrup , for serving, heavy whipping cream, sugar, ground cinnamon

cream-style corn, half-and-half, sour cream, sugar, vanilla extract, egg yolks, caramel corn or bourbon, for topping (optional)

sweet potato, splenda brown sugar, agave nectar, oat milk, vanilla extract, pumpkin pie spice, special equipment : 1 1/2-quart ice cream/ sorbet maker (recommended: cuisinart)

cream cheese softened, granulated sugar, vanilla, margarine, crescent rolls, sugar and cinnamon for topping

sweet potatoes in syrup, plain spice cake mix, eggs, vegetable oil, ground cinnamon, cream cheese, softened, butter, softened, sugar , sifted, vanilla extract, frozen grated unsweetened coconut, thawed, chopped pecans

cinnamon-pecan topping, butter, sugar, vanilla, flour, cinnamon, chopped pecans, base, butter(1 stick) room temperature, sugar, lg. egg, flour, salt, cheesecake filling, neufchatel cheese,room temperature, sugar, lg. eggs

brownie base, fudge brownie mix, vegetable oil, irish cream liqueur, eggs, irish cream topping, carton (8 0unces) whipping cream (1 cup), milk, instant vanilla pudding ( half of a 3.4 oz box), irish cream liqueur, chocolate covered toffee candy, crushed

pie pastry, cream cheese, softened, egg, sugar, sugar, pure vanilla extract, maple extract, salt, pecan halves (or coarsley chopped), eggs, corn syrup, eggs, sugar, vanilla