271759 mini rye sandwiches cranberry onion Recipes

  • Cranberry Sandwich Spread
    cranberries and
    10 More
    cranberries, apple cider (or enough to just cover the cranberries), nutmeg, mace, cinnamon sticks (remove after cooking), balsamic vinegar, spicey prepared mustard, brown sugar (or to taste, it depends on how tart your cranberries are), cornstarch, water
    25 min, 11 ingredients
  • Traditional French Pistolets - Little Onion and Rye Bread Rolls
    tepid water, fresh yeast, crumbled and
    8 More
    tepid water, fresh yeast, crumbled, olive oil or 2 tbsp melted butter, salt, sugar, strong white bread flour (high gluten), rye flour, dried onion, water , and onion salt or onion powder, for finish, flour , for dusting
    21 min, 10 ingredients
  • Rye Walnut Rolls
    onion, chopped (1 cup), salt, divided, olive oil and
    10 More
    onion, chopped (1 cup), salt, divided, olive oil, whole milk, active dry yeast (from a 1/4-oz package), mild honey or sugar, all-purpose flour plus more for kneading and dusting, rye flour, black pepper, walnuts, toasted, cooled, and coarsely chopped, egg beaten with 1 tbsp water for egg wash, nigella or poppy seeds
    5 hour , 13 ingredients
  • Corn Rye Bread
    dry yeast, water, divided, rye flour, divided and
    11 More
    dry yeast, water, divided, rye flour, divided, onion, peeled and cut in half, warm water (110f), dry yeast, sugar, kosher salt, high-gluten bread flour, all-purpose flour, caraway seed (optional), cornmeal, egg white, water
    49 hour , 14 ingredients
  • Rye Manhattan
    rye whiskey, sweet vermouth, angostura bitters and
    1 More
    rye whiskey, sweet vermouth, angostura bitters, maraschino cherry
    5 min, 4 ingredients
  • Rye Crackers
    rye flour, wheat flour, caraway seeds, olive oil and
    3 More
    rye flour, wheat flour, caraway seeds, olive oil, baking soda, water, salt to taste
    7 ingredients
  • Rye Crackers
    rye flour, wheat flour, salt, baking soda, vegetable oil and
    2 More
    rye flour, wheat flour, salt, baking soda, vegetable oil, water (or more ), caraway seed
    50 min, 7 ingredients
  • Rye Cheese Toast With Garlic
    rye bread, butter, at room temperature and
    4 More
    rye bread, butter, at room temperature, cheddar cheese, shredded, sweet paprika, garlic powder (good quality or sub fresh), dill pickles , sliced lengthwise into 4 slices
    10 min, 6 ingredients
  • Rye Pancakes
    rye flour, all-purpose flour, egg, beaten, milk and
    3 More
    rye flour, all-purpose flour, egg, beaten, milk, shortening, melted, baking powder, salt
    25 min, 7 ingredients
  • Roasted Red Peppers on Mini-bagel Sandwiches Roasted Red Peppers on Mini-bagel Sandwiches
    cream cheese, softened, green onion, minced, salt and
    4 More
    cream cheese, softened, green onion, minced, salt, black pepper, garlic, minced, bagels, halved and toasted, roasted red peppers, rinsed,drained,and chopped
    10 min, 7 ingredients
  • Super Easy Mini Meatball Sandwiches (Crock Pot) Super Easy Mini Meatball Sandwiches (Crock Pot)
    crushed tomatoes, brown sugar, onion powder, garlic powder and
    7 More
    crushed tomatoes, brown sugar, onion powder, garlic powder, dried oregano, dried basil, dried parsley, paprika, frozen meatballs (1/2 oz each), dinner rolls (from the bakery section), provolone cheese, cut into four wedges each
    8 hour 5 min, 11 ingredients
  • Mini Quiches Mini Quiches
    sandwich bread, butter, tomato, spring onions and
    5 More
    sandwich bread, butter, tomato, spring onions, rashers bacon, grated cheddar cheese, milk, eggs, salt
    15 min, 9 ingredients
  • Roasted Red Pepper on Mini-Bagel Sandwiches Roasted Red Pepper on Mini-Bagel Sandwiches
    less-fat cream cheese, softened and
    7 More
    less-fat cream cheese, softened, fat-free cream cheese, softened, minced green onions, salt, black pepper, garlic cloves, minced, bagels, halved and toasted, roasted red bell peppers, rinsed, drained, and chopped
    8 ingredients
  • Onion-Rye Flatbreads Onion-Rye Flatbreads
    onion, finely chopped (1 1/4 cups), extra-virgin olive oil and
    10 More
    onion, finely chopped (1 1/4 cups), extra-virgin olive oil, salt, active dry yeast (2 1/2 tsp), honey, warm milk (105 - 115of), all-purpose flour plus additional for kneading, rye flour, cracked black pepper, cornmeal for sprinkling, egg yolk, lightly beaten with 1 tbsp water, caraway seeds
    3 hour , 12 ingredients
  • Corned Beef on Rye with Caramelized Onions and Sauerkraut Corned Beef on Rye with Caramelized Onions and Sauerkraut
    sliced onion, vegetable oil, drained sauerkraut and
    10 More
    sliced onion, vegetable oil, drained sauerkraut, granny smith apple, grated coarse, water, unsalted butter, softened , for buttering bread, thick slices rye bread, garlic clove, halved, dill pickle, sliced paper -thin, sliced chilled cooked corned beef (about half a cooked 3 1/2-pound corned beef; recipe follows), coarsely grated swiss cheese, mustard as an accompaniment, a 3-to 4-lb corned beef brisket
    13 ingredients
  • Rye Bread Treats Rye Bread Treats
    rye cocktail bread, shredded cheddar cheese and
    3 More
    rye cocktail bread, shredded cheddar cheese, chopped green onion, black olives , then chop them, mayonnaise (not miracle whip!)
    15 min, 5 ingredients
  • Rye Flour Gnocchi in Cuttlefish Ragu: Gnocchi di Segale in Sugo de Seppie (Mario Batali) Rye Flour Gnocchi in Cuttlefish Ragu: Gnocchi di Segale in Sugo de Seppie (Mario Batali)
    rye flour, boiling water, salt, extra-virgin olive oil and
    9 More
    rye flour, boiling water, salt, extra-virgin olive oil, onion, finely chopped, garlic, finely chopped, cuttlefish, cleaned and cut into rings, gaeta olives, pitted and cut in half, dry white wine, tomato puree, salt and pepper, to taste, italian parsley, finely chopped to yield 2 tbsp, freshly squeezed lemon juice
    1 hour 25 min, 13 ingredients
  • Rye Bread - the Real Stuff Rye Bread - the Real Stuff
    rye flour, water, salt
    50 hour , 3 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top