189816 mini quiches chili lime sauce Recipes
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Easy Chili-Lime Pork Chopspork chops, chili-lime seasoning, salt , to taste and3 Morepork chops, chili-lime seasoning, salt , to taste, fresh ground black pepper, sherry wine, olive oil (optional)17 min, 6 ingredients
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Chicken-Pine Nut Dumplings with Chili-Chili Dipping Sauceground chicken, minced drained canned water chestnuts and12 Moreground chicken, minced drained canned water chestnuts, minced fresh cilantro, chopped pine nuts, minced green onions, dry sherry, soy sauce, minced peeled fresh ginger, egg, beaten to blend, ground black pepper, wonton wrappers, trimmed into 3-inch squares, nonstick vegetable oil spray, shredded napa cabbage, ginger-chili dipping sauce14 ingredients
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Grill New York Steaks in Tsingtao Chili BBQ Saucenew york strip steaks, 1 1/2 inch thick, salt, pepper, oil and7 Morenew york strip steaks, 1 1/2 inch thick, salt, pepper, oil, hoisin sauce, thai sweet chili sauce, beer , tsingtao, chili-garlic sauce, rice vinegar, turbinado sugar, sesame oil50 min, 11 ingredients
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Chili-Lime Pork Tenderloin over Soft Polenta with Hungarian Wax Peppers and Corn (Aria Kagan)limes, juiced, chile powder and14 Morelimes, juiced, chile powder, hungarian wax pepper, roughly chopped, pork tenderloin, trimmed (about 10 oz), chicken stock, fine cornmeal, chopped hungarian wax peppers (about 1 pepper), crema mexicana, butter, kosher salt and freshly ground black pepper, olive oil, onion, chopped, chopped hungarian wax peppers (about 2 to 3 peppers), kernels from 4 ears of fresh corn, queso fresco, cooks note: you will need about 5 to 6 hungarian wax peppers, or other spicy chile peppers, depending on the size of the peppers.30 min, 16 ingredients
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Scallop Dumplings with Asian Slaw and Chili Butter Sauce (Emeril Lagasse)fresh raw bay scallops, cleaned, egg white and31 Morefresh raw bay scallops, cleaned, egg white, chopped yellow onions, chopped fresh cilantro leaves, salt, cayenne, sesame oil, dozen round wrappers, romaine lettuce leaves, olive oil, recipe chili butter sauce , recipe follows, recipe crunchy asian slaw , recipe follows, chopped chives, chopped shallots, chopped garlic, dry white wine, butter, cold and cubed, chili paste (found in asian markets), olive oil, unsalted roasted peanuts, rice wine vinegar, sesame oil, honey, chili paste, mayonnaise, salt, freshly ground black pepper, napa cabbage, cored and shredded, red cabbage, cored and shredded, fresh spinach, cleaned, stemmed, and thinly sliced, sliced red onions, chopped green onions, green part only, loosely packed fresh cilantro leaves33 ingredients
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Spicy Chicken & Broccoli in Chili Garlic Sauce (Low Carb)frozen chopped broccoli, olive oil and7 Morefrozen chopped broccoli, olive oil, minced ginger (or 1 tsp ginger paste), minced garlic, cooked chicken, shredded , about 3-4 chicken breasts, chili-garlic sauce (you know, the stuff in the jar with the seeds by huy fong foods, (for me this makes it pretty spicy ), low sodium soy sauce, low sodium chicken broth, splenda sugar substitute20 min, 9 ingredients
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Szechuan-Style Eggplant and Tofu in Chili Bean Saucepeanut oil, garlic clove, finely chopped and7 Morepeanut oil, garlic clove, finely chopped, cm fresh ginger, grated, eggplant, sliced and cut into small chunks, water, chili bean sauce , preferably dou ban jiang sauce, if available, light soy sauce, fresh tofu , in water, drained and cubed, spring onions, shredded20 min, 9 ingredients
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Grilled Scallops With Chili Dipping Saucecarrot, soy sauce, hot chili-garlic sauce (sriracha) and8 Morecarrot, soy sauce, hot chili-garlic sauce (sriracha), ground cumin, rice vinegar, extra virgin olive oil, chopped fresh mint, sea scallops (about 1 1/4 lb.), extra virgin olive oil, kosher salt, fresh ground black pepper36 min, 11 ingredients
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Chili Hot Sauce Recipe - Sriracha Stylechili pepper , thai red (about 100 g) and7 Morechili pepper , thai red (about 100 g), garlic cloves, crushed (minced fine too), shallots, minced, vegetable oil, tomato sauce, canned, fish sauce, rice vinegar, sugar30 min, 8 ingredients
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Red Snapper Art Deco : Florida Red Snapper, Purple Potatoes, and Pickled Pink Onions in a Key Lime Sauceonion, lemon, bay leaves, white wine, water and6 Moreonion, lemon, bay leaves, white wine, water, black peppercorns, salt, floridian red snapper fillets, trimmed and portioned into 8 servings, key lime sauce , recipe follows, pickled pink onions , recipe follows, purple potatoes , recipe follows1 hour 15 min, 11 ingredients
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Chorizo-Tomatillo Won Ton Ravioli with Lime Sauceall-purpose flour, total) won ton skins and2 Moreall-purpose flour, total) won ton skins, chorizo-tomatillo filling, lime sauce4 ingredients
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Pork Medallions with Chili-Maple Saucepork tenderloin, chinese five-spice powder, vegetable oil and4 Morepork tenderloin, chinese five-spice powder, vegetable oil, low-salt chicken broth, pure maple syrup, chili-garlic sauce, green onion, chopped25 min, 7 ingredients
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Asian Chili-Garlic Saucecider vinegar, honey, chopped green onions and3 Morecider vinegar, honey, chopped green onions, fresh minced ginger, asian garlic and red chile paste (or 2/3 cup chili-garlic sauce), sesame oil15 min, 6 ingredients
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Chili Beef Stir-Fry with Scallions and Snow Peas (Aida Mollenkamp)chili-garlic sauce, soy sauce, mirin or sherry, honey and9 Morechili-garlic sauce, soy sauce, mirin or sherry, honey, toasted sesame oil, cornstarch, flank steak, trimmed and frozen briefly, salt and freshly ground black pepper, vegetable oil, scallions, ends trimmed and thinly sliced, garlic cloves, minced, grated ginger, snow peas25 min, 13 ingredients
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Chili Bean Sauce Tilapiachili bean paste, red wine vinegar and5 Morechili bean paste, red wine vinegar, unsalted butter, softened, olive oil, tilapia fillets, flour, salt and pepper15 min, 7 ingredients
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