368170 mini potato pies whipped cinnamon cream cheese Recipes

butter, cream cheese, softened, powdered sugar, ground cinnamon, vanilla extract

cream cheese, softened, sugar, lemon juice, all-purpose flour, baking powder, baking soda, salt, butter, softened, white sugar, eggs, vanilla extract, sour cream, chopped walnuts, white sugar, ground cinnamon

cream cheese, softened, egg yolk, sugar, divided, sandwich bread, crusts removed, ground cinnamon, butter, melted

refrigerated crescent roll dough, cream cheese, white sugar, vanilla extract, margarine, melted, white sugar, ground cinnamon

potatoes, shredded cabbage, onion, chopped, skim milk, butter, cream cheese, salt and ground black pepper

eggs, white sugar, vegetable oil, pumpkin puree, all-purpose flour, baking powder, salt, baking soda, ground cinnamon, cream cheese, butter, softened, sugar

cream cheese, at room temperature (i use 1/3 less fat ), crescent roll dough (i use the low-fat kind ), sugar, vanilla, butter, melted, sugar, cinnamon

sugar, pumpkin, canned or fresh, pureed, bisquick, raisins (optional), oil, eggs, beaten, cinnamon, cream cheese, softened, butter, powdered sugar , sifted, milk, vanilla

cream cheese, sugar, eggs, milk, butter or 1/2 cup margarine, melted, lemon juice, vanilla, all-purpose flour, baking powder, baking soda, salt, diced apples, peeled, bran flakes, sugar, cinnamon

cream cheese, butter, softened, rice flour , use a finely ground flour, potato starch (potato flour in australia), xanthan gum (optional)

potato, cabbage, shredded, onion, chopped, skim milk, butter, cream cheese, softened, salt & fresh ground pepper

butter, sugar, brown sugar, eggs, mashed bananas (2 large or 3 medium bananas), full-fat sour cream, baking soda, flour, salt, cinnamon , optional, cream cheese frosting, cream cheese, butter, softened, milk or cream, powdered sugar, vanilla extract

cream cheese, regular, at room temperature, sugar, eggs, vanilla, graham crackers , put in ziploc baggie and crush with rolling pin, sugar, melted butter, cherry pie filling for topping

active dry yeast, warm water (105o to 115o), granulated sugar, butter, softened, granulated sugar, divided, salt, eggs, lightly beaten, milk, fresh lemon juice, bread flour, ground nutmeg, bread flour, chopped pecans, boiling water, dried cranberries, very soft butter, light brown sugar, ground cinnamon, cream cheese icing

active dry yeast, warm water (105o to 115o), granulated sugar, butter, softened, granulated sugar, divided, salt, eggs, lightly beaten, milk, fresh lemon juice, bread flour, ground nutmeg, bread flour, chopped pecans, granny smith apples (about 3 cups), apple cider, very soft butter, light brown sugar, ground cinnamon, cream cheese icing

cream cheese, softened, egg, sugar, king arthur unbleached all-purpose flour, pumpkin pie spice, baking soda, salt, eggs, lightly beaten, sugar, canned pumpkin, canola oil, pecan halves, optional

cream cheese, room temperature, sour cream, egg, egg yolk, sugar, salt, vanilla extract, ground cinnamon, all purpose flour, milk, butter