279997 mini potato corn cakes with cheddar and sour cream Recipes

potatoes, peeled and cubed, chopped celery, chopped onion, butter, all-purpose flour, salt, ground celery seed, pepper, nonfat milk, reduced-fat sour cream, cheddar cheese, divided (1 cup), cubed velveeta reduced fat cheese product, minced chives, divided

potatoes, butter, chopped onion, chopped green bell pepper, chopped garlic, dry breadcrumbs, grated sharp cheddar cheese, eggs, well beaten, sour cream, salt and pepper

food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), sour cream, divided, sour cream, divided, instant coffee, divided, water, real milk dipping chocolate, butter or 2 tbsp margarine, melted, thawed cool whip topping, halved strawberry, raspberries

potatoes, peeled and cubed, sour cream, butter, softened, salt, pepper, shredded cheddar cheese, bacon strips, cooked and crumbled, minced chives , optional

bacon, onion, chopped (1 cup), salt, pepper, chicken broth (3-1/2 cups) or 2 (14 1/2 oz) cans vegetable broth (3-1/2 cups), milk, instant mashed potatoes, shredded cheese , such as cheddar, sour cream, cooked bacon (optional), cheese (optional)

potatoes, margarine or 1/3 cup butter, milk, sour cream, salt, pepper, melted butter, chives, diced, cheddar cheese, for topping

potatoes, boiled and mashed, sour cream, salt, black pepper, chopped chives or 2 tbsp green onion tops, butter or 1/4 cup margarine, chopped spinach, thawed and drained, shredded cheddar cheese

betty crocker white cake mix, all-purpose flour, granulated sugar, whole eggs (even for white cakes), water, sour cream, almond emulsion (stronger than flavoring)

cake, unsalted butter, softened at room temperature, sugar, extra-large eggs, at room temperature, vanilla extract, sour cream, cake flour (not self-rising), baking powder, baking soda, salt, light brown sugar , packed, all-purpose flour, ground cinnamon, kosher salt, cold unsalted butter , cut into pieces, chopped walnuts (optional), powdered sugar, real maple syrup

duncan hines classic white cake mix, sour cream, frozen lemonade, philadelphia cream cheese, softened, eggs, pure almond extract, glaze, powdered sugar, fresh lemon juice, grated lemon peel

corn, creamed corn, corn muffin mix, corn oil, eggs, sour cream

unsalted butter, melted , plus additional for brushing molds, yellow cornmeal (not coarse ), all-purpose flour, sugar, baking soda, salt, black pepper, egg, well-shaken buttermilk, corn (from 1 ear), chopped, sour cream, caviar (1 3/4 oz; preferably sevruga), garnish: chopped fresh chives

potatoes, butter, onion, chopped, low-fat sour cream, salt and pepper, cheese (cheddar or swiss)

potatoes , pealed & cut in small cubes, nonfat sour cream, chopped chives or 2 tbsp green onion tops, black pepper, garlic powder, shredded cheddar cheese, ten inch tortillas

cheddar cheese soup, sour cream, chopped green onions, freshly ground black pepper, seasoned mashed potatoes

potatoes, milk, butter, salt, sour cream, softened cream cheese (4oz.), onion (chopped ), shredded cheddar cheese

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.