286567 mini potato cinnamon cheese Recipes

potatoes, cottage cheese (either plain or with onions and peppers or chives), egg (size 4), salt , black pepper, flour (wholewheat self-raising)

potato, cheddar cheese, eggs, milk, salt, pepper, nutmeg, parsley, butter, tomato, egg, watercress

potatoes, onion, thinly sliced, salt , seasoning, pepper , couple grinds per layer, flour , depending on number of potatoes up to 3 tbsps, butter or 3 tbsp margarine, milk, hot (i prefer 1.5 cups at max.), grated cheese , sharp cheddar

red potatoes, cream cheese, softened, sour cream, butter, softened, garlic cloves, minced, salt, pepper, crumbled gorgonzola cheese, thick-sliced bacon strips, cooked and crumbled, grated parmesan cheese, minced chives

simply potatoes shredded hash browns, olive oil, divided, chive & onion cream cheese, smoked salmon, chopped (lox-style), capers, drained and patted dry

light sour cream, chipotle pepper in adobo sauce, minced, dijon mustard, cranberry sauce, green onions, thinly sliced, yellow onion, grated, carrots (about 1/2 lb), peeled and grated, russet potato (about 3/4 lb), peeled, grated and squeezed to remove excess water, egg, lightly beaten, all-purpose flour, salt, ground black pepper, extra-virgin olive oil, divided

milk, maple syrup, butter, softened, egg, salt, bread flour, active dry yeast, brown sugar, bread flour, ground cinnamon, cold butter, sugar, butter, melted, maple syrup, milk

potatoes , such as purple peruvian (about 8) or 2 lbs yukon gold (about 8), chopped garlic, queso fresco (scant 1 cup) or 1/4 lb feta, crumbled (scant 1 cup), whole milk, chopped onion, olive oil, crema (aji amarillo or aji mirasol paste)

potatoes, cream cheese, carton sour cream, onion salt, salt, pepper, butter

mashed potato flakes, yellow cornmeal, garlic salt, dried chipotle powder (to taste), very thinly sliced green onion, milk, shredded sharp cheddar cheese or 1 cup smoked cheddar cheese, frozen super sweet corn , defrosted (2 1/4 cups), olive oil nonstick cooking spray, sour cream

potatoes , cut into eights or 1 1/2 lbs mini , halved, olive oil, dijon mustard, dried oregano , basil or 1 tbsp rosemary, leaves, salt and pepper

refrigerated crescent dinner rolls, butter, softened, granulated sugar, ground cinnamon, chopped pecans (or raisins, chopped), prepared cream cheese or vanilla frosting or powdered sugar glaze (1/2 cup powdered sugar and 1 tblsp. milk)

chopped peeled baking potato (about 2 medium), canola oil, salt, diced extralean ham, shredded mild cheddar cheese, egg whites, lightly beaten, eggs, lightly beaten

white potatoes, zucchini, roasted garlic, onions, salt, pepper, eggs, flour

red petites potatoes , scrubbed and largest potatoes cut in half, pecan pieces, unsalted butter, salt, pepper, dried and sweetened cranberries, fresh thyme leave

potatoes, mixed (such as red, purple, white and yellow ), olive oil, garlic cloves, minced, chili powder, ground cumin, lime zest, finely grated, fresh lime juice, orange juice, tabasco sauce (to taste), salt, corn kernel (fresh or frozen thawed ), celery, diced (about 1 medium rib), red bell pepper, diced (about 1/2 medium pepper), green onions, thinly sliced, fresh cilantro, chopped

maashed potato flakes, yellow cornmeal, garlic salt, cayenn oe chipotle chile powder, very thinly sliced green onions, milk, shredded sharp or smoked cheddar cheese, frozen super sweet corn, sour cream

crescent rolls, brown sugar, cinnamon, dried cranberries, butter, melted, powdered sugar, milk, vanilla, pecan pieces